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Latest stories from South Korea

Photos: South Korea

Fri, 10 Apr 2015 | By a_and_a | Flickr Photo Gallery


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And the winner is....

Fri, 10 Apr 2015 | By a_and_a | Views [627]

South Korea! Yup, we have changed directions entirely and it was a really good decision. South Korea was not on our radar to begin with but throughout our travels we have heard consistently good things about the country so we thought- why not? Not ... Read more >

Tags: south korea

Passport & Plate - Dakgalbi with Coleslaw Kimchi

Fri, 6 Mar 2015 | By gluttonannie | Photo Gallery | Scholarship Entry

Ingredients 600g chicken thigh fillets Cooking oil for frying Marinade: 50 ml ketchup 50 ml black soya bean paste (chunjang) 25 ml Korean chilli paste (gochujang) 50 ml Korean or Japanese soy sauce ½ tbsp minced garlic ½ tbsp grated ginger 1 tbsp ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Jjimdak

Fri, 6 Mar 2015 | By minjunglee124 | Photo Gallery | Scholarship Entry

Ingredients Chicken thigh 3 Ib (roughly 8 pieces) Carrot 1 medium (or 8 oz of baby carrots) Onion 2 medium Potato 1 and 1/2 medium size Shiitake mushroom 12 oz Serrano peppers 4 oz (reduce it if you cannot handle spicy) Minced Garlic 1 tbsp Minced ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Yukgaejang - Soup for Seoul

Fri, 6 Mar 2015 | By edsonlg | Photo Gallery | Scholarship Entry

Ingredients 1 ounce dried gosari, (fernbrakes) - yields about 1 cup rehydrated 1 pound beef brisket, (or flank steak or shank meat) 1/2 onion 8 ounces Korean radish 14 cups water 8 ounces sukju, (bean sprouts) 3 dry shiitake mushrooms, soaked (or fresh ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Elk Japchae

Fri, 6 Mar 2015 | By heartandseoul | Photo Gallery | Scholarship Entry

Ingredients 2 elk sirloin steaks 1/2 c tamari 1/4 c sesame oil 3 tbs sesame seeds red pepper flakes (to taste) 1 head of garlic, minced 1 thumb of ginger, minced 1/2 cup of chopped green onions honey (to taste) 16 oz Korean glass noodles (sweet potato ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Mat Kimchi

Fri, 6 Mar 2015 | By setfire | Photo Gallery | Scholarship Entry

Ingredients Main Ingredients: • 1 head of Korean Napa cabbage, sliced • 8 cups water • 1¼ cup Korean coarse sea salt • 1 bunch spring onion, roughly chopped For the seafood stock: • 5-6 dried anchovies • 3-4 dried shrimps • 3-4 dried scallops • 1 ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Korean Stained Glass Noodles

Thu, 5 Mar 2015 | By noodlejane | Photo Gallery | Scholarship Entry

Korean Stained Glass Noodles
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Kimchi Jjigae

Thu, 5 Mar 2015 | By jennkim-chi | Photo Gallery | Scholarship Entry

Ingredients 4 cups kimchi chopped into 2 inches pieces - save kimchi juice for broth 1/2 pound of pork belly- cut into ½ inch pieces 1 yellow onion - sliced Korean hot pepper flakes (Gochugaru) - Quantity depends on how spicy you want the stew to ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Kimchi and Eggs

Wed, 4 Mar 2015 | By rememberance | Photo Gallery | Scholarship Entry

Ingredients 2 small heads of Napa Cabbage (approximately 1.5 pounds each) 4T garlic, minced 2T ginger, minced 2T fish sauce 3t white vinegar 1 1/2 cups green onions, chopped 1 1/2 cups finely chopped bell peppers (a mix of red, yellow, and green) 1 ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Kalbi Jjim (Korean Short Ribs)

Wed, 4 Mar 2015 | By cheriejeune | Photo Gallery | Scholarship Entry

Ingredients -1.5 pounds of beef short ribs (try to buy them at a Korean grocery store, if possible, as they are cut in a specific way, or ask for the Flanken style at Western stores) -6 tablespoons soy sauce -3 tablespoons sugar -4 tablespoons minced ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: east coast gazing

Sun, 22 Feb 2015 | By wanderingpoet | Photo Gallery

Over mountains, through the snow, to the temples and the sea
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Passport & Plate - Easy Vegan Kimchi Jjigae

Thu, 19 Feb 2015 | By howardwalfish | Photo Gallery | Scholarship Entry

Ingredients 1 white onion 1 large block of tofu, cubed shiitake mushrooms, sliced gochujang (Korean red pepper paste) 1 jar of vegan kimchi water salt to taste cooking oil   How to prepare this recipe Start by sauteing a small onion with oil ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Nakji-yachae-juk (Octopus and Vegetable Porridge)

Sun, 8 Feb 2015 | By journalheaven | Photo Gallery | Scholarship Entry

Ingredients some cooking oil 1 cup white rice 2 cups boiling water chopped carrot chopped chive chopped onion few drops sesame oil garnish/topping: kimchi, tuna, pickled radish, fermented fish and chili paste, black and white sesame seeds  ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: My Scholarship entry - Korea in Pictures

Mon, 24 Nov 2014 | By navogel | Photo Gallery | Scholarship Entry

While working as a technical recruiter in Nashville TN, I began a small event photography business on the side in 2012 as a creative outlet. While I loved shooting weddings and corporate events, I found that I didn't get to feed my travel itch. Last ... Read more >
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Tags: 2014 travel photography scholarship

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