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Latest stories from Turkey

This is not what I expected!

Thu, 16 Apr 2015 | By pdminbc | Views [66] | Scholarship Entry

I had not expected a country filled with contradictions. Modern. Clean. And ancient. Turkey is simply not what I expected. The chaos of Istanbul contrasting the calm of Ankara. The solemness of Anzac Cemetery against the majesty of the Ataturk Mausoleum.... Read more >

Tags: 2015 Writing Scholarship

Butterfly valley

Tue, 14 Apr 2015 | By wanderlili | Views [46] | Scholarship Entry

an amazing untouched valley with beautiful turquoise seas, tree houses, waterfalls and beauftiful butterflies.

Tags: 2015 Writing Scholarship

Culinary and museum tours

Mon, 6 Apr 2015 | By gnome-san | Views [107]

The food of Istanbul is as varied as the sites: friendly pastry chefs with piles of sweets on a tray, spices in colorful display, coffee strongly brewed over charcoal on the street, dried fruits by the 100grams, Easter egg displays in the candy shop ... Read more >

Tags: assyrian, coffee, hittite, museum

Photos: The kaleidoscope turns

Mon, 6 Apr 2015 | By gnome-san | Photo Gallery

Markets and people
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Photos: Colors of Istanbul

Mon, 6 Apr 2015 | By gnome-san | Photo Gallery

Ayasofya, bazaar, Topkapi palace and harem, Chora/Kariye church, carpet cooperative
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Photos: Passport & Plate - LAHMACUN (LAMB FLATBREAD)

Fri, 6 Mar 2015 | By urbanenomad | Photo Gallery | Scholarship Entry

LAHMACUN (LAMB FLATBREAD) INGREDIENTS 1 tsp honey 1 (¼ oz) package active dry yeast ¾ cup warm water 2 cups flour, plus more for kneading 1½ tsp sea salt ¼ cup olive oil, plus more greasing bowl 4 tbsp tomato paste 1 tbsp chopped flat-leaf ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Turkish Manti

Fri, 6 Mar 2015 | By lauratravelsworld | Photo Gallery | Scholarship Entry

Ingredients Dough 3 cups flour 2 large eggs 1/2 cup warm water 1/2 teaspoon salt Filling 3/4 pound ground lamb 1 small onion, very finely diced 4 tablespoons finely chopped parsley 1 teaspoon salt Yogurt Sauce 2 cups Greek yogurt (go for the 2%) ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Turkish Stuffed Eggplants (Aubergines)-Karniyarik

Fri, 6 Mar 2015 | By allyeroltu | Photo Gallery | Scholarship Entry

Ingredients 4 Italian or small ?eggplants 125 ml olive oil 2 ?small onions, finely diced 2 ?small cubanelle peppers, finely diced 300 g ground lamb or beef (You can do half and half) 500 g? tomatoes, finely diced, plus 4 slices ripe tomato 3 tbsp ?tomato ... Read more >
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Tags: 2015 passport & plate: sri lanka

Playful Eating | Summer Artichokes

Fri, 6 Mar 2015 | By _fiosh_ | Views [57]

The story behind my recipe. It was a late summer afternoon and the sun had passed our apartment leaving us in the cool shade, a breeze blowing through the balcony was welcoming in the heat. My cousin and I sat at the table with a bowl full of huge ... Read more >

Tags: artichokes, family, food, identiy, learning, love, olive oil, passion, turkey

Photos: Passport & Plate - Zeytinyagli Enginar

Thu, 5 Mar 2015 | By _fiosh_ | Photo Gallery | Scholarship Entry

A collection of photos from my recipe, Zeytinyagli Enginar. Zeytinyagli is a method in Turkish cuisine cooking with olive oil and served at room temperature or cold. It's healthy and clean and brings out the flavour of fresh, organic ingredients. This ... Read more >
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Tags: 2015 passport & plate: sri lanka, artichoke, family, food, identy, learn, lemon, olive oil, turkey

Passport & Plate - Petite Pumpkin Borekas (Borekitas de Kalavasa)

Thu, 5 Mar 2015 | By leahbarsher | Photo Gallery | Scholarship Entry

Ingredients Recipe: Petite Pumpkin Borekas (Borekitas de Kalavasa) Makes 3 dozen Filling: 1 lb. fresh pumpkin (or 1-16 oz. canned pumpkin) 1 egg 1 T. all-purpose flour 1 t. cinnamon 1/3 c. firmly packed brown or white sugar Combine filling ingredients ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Turkish eggs

Thu, 5 Mar 2015 | By farrahkelly | Photo Gallery | Scholarship Entry

Ingredients Two large eggs 1 tin of tomatoes (chopped or not, doesn't matter) 1 sweet pepper 1 red pepper 1 green chilli 1 white medium onion Handful of cherry tomatoes Handful of olives (no stones!) Garlic clove, finely chopped Fresh coriander Teaspoon ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Baklava Macarons with Honey and Cinnamon Filling

Wed, 4 Mar 2015 | By foodnerd | Photo Gallery | Scholarship Entry

Ingredients For Macarons - -3.2 oz free range egg whites -2.8 oz caster sugar - a few drops of pistachio extract - a few drops of green food colour -5.6 oz icing sugar -2.2 oz ground pistachio nuts -1 oz ground almonds - 1.5 oz extra pistachio, roughly ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Lentil balls & pickle & salad

Mon, 2 Mar 2015 | By nybatteri | Photo Gallery | Scholarship Entry

Ingredients For lentil balls: - lentil - bulghur - red papper paste - green onion - onion - parsley - cumin - black pepper - salt - olive oil For pickle: - carrot - cucumber - pepper - vinegar - salt For salad: - lettuce - carrot - tomato - olive oil ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Kimyonlu Sahan Köftesi (Cummins Köfte)

Tue, 24 Feb 2015 | By marteen | Photo Gallery | Scholarship Entry

Ingredients 500gr. minced meat (beef, lamb, pork, or turkey will do) 1 onion, grated 3/4 cup bread crumbs 2 tablespoons tomato paste 3 cloves garlic, crushed 2 tsp. salt 1/2 tsp. pepper 2 teaspoons of cumin, paprika, and chili powder mixed 1/2 ... Read more >
See all 5 photos >>

Tags: 2015 Passport & Plate: SRI LANKA

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My favourite shot from Turkey and it was walk the tough climb up. Overlooking 'Pirates Cove' - named for the tourists.

| By dale_ireland | Views [1014]

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