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Latest stories from Turkey

Photos: Passport & Plate - LAHMACUN (LAMB FLATBREAD)

Fri, 6 Mar 2015 | By urbanenomad | Photo Gallery | Scholarship Entry

LAHMACUN (LAMB FLATBREAD) INGREDIENTS 1 tsp honey 1 (¼ oz) package active dry yeast ¾ cup warm water 2 cups flour, plus more for kneading 1½ tsp sea salt ¼ cup olive oil, plus more greasing bowl 4 tbsp tomato paste 1 tbsp chopped flat-leaf ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Turkish Manti

Fri, 6 Mar 2015 | By lauratravelsworld | Photo Gallery | Scholarship Entry

Ingredients Dough 3 cups flour 2 large eggs 1/2 cup warm water 1/2 teaspoon salt Filling 3/4 pound ground lamb 1 small onion, very finely diced 4 tablespoons finely chopped parsley 1 teaspoon salt Yogurt Sauce 2 cups Greek yogurt (go for the 2%) ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Turkish Stuffed Eggplants (Aubergines)-Karniyarik

Fri, 6 Mar 2015 | By allyeroltu | Photo Gallery | Scholarship Entry

Ingredients 4 Italian or small ?eggplants 125 ml olive oil 2 ?small onions, finely diced 2 ?small cubanelle peppers, finely diced 300 g ground lamb or beef (You can do half and half) 500 g? tomatoes, finely diced, plus 4 slices ripe tomato 3 tbsp ?tomato ... Read more >
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Tags: 2015 passport & plate: sri lanka

Playful Eating | Summer Artichokes

Fri, 6 Mar 2015 | By _fiosh_ | Views [46]

The story behind my recipe. It was a late summer afternoon and the sun had passed our apartment leaving us in the cool shade, a breeze blowing through the balcony was welcoming in the heat. My cousin and I sat at the table with a bowl full of huge ... Read more >

Tags: artichokes, family, food, identiy, learning, love, olive oil, passion, turkey

Photos: Passport & Plate - Zeytinyagli Enginar

Thu, 5 Mar 2015 | By _fiosh_ | Photo Gallery | Scholarship Entry

A collection of photos from my recipe, Zeytinyagli Enginar. Zeytinyagli is a method in Turkish cuisine cooking with olive oil and served at room temperature or cold. It's healthy and clean and brings out the flavour of fresh, organic ingredients. This ... Read more >
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Tags: 2015 passport & plate: sri lanka, artichoke, family, food, identy, learn, lemon, olive oil, turkey

Passport & Plate - Petite Pumpkin Borekas (Borekitas de Kalavasa)

Thu, 5 Mar 2015 | By leahbarsher | Photo Gallery | Scholarship Entry

Ingredients Recipe: Petite Pumpkin Borekas (Borekitas de Kalavasa) Makes 3 dozen Filling: 1 lb. fresh pumpkin (or 1-16 oz. canned pumpkin) 1 egg 1 T. all-purpose flour 1 t. cinnamon 1/3 c. firmly packed brown or white sugar Combine filling ingredients ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Turkish eggs

Thu, 5 Mar 2015 | By farrahkelly | Photo Gallery | Scholarship Entry

Ingredients Two large eggs 1 tin of tomatoes (chopped or not, doesn't matter) 1 sweet pepper 1 red pepper 1 green chilli 1 white medium onion Handful of cherry tomatoes Handful of olives (no stones!) Garlic clove, finely chopped Fresh coriander Teaspoon ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Baklava Macarons with Honey and Cinnamon Filling

Wed, 4 Mar 2015 | By foodnerd | Photo Gallery | Scholarship Entry

Ingredients For Macarons - -3.2 oz free range egg whites -2.8 oz caster sugar - a few drops of pistachio extract - a few drops of green food colour -5.6 oz icing sugar -2.2 oz ground pistachio nuts -1 oz ground almonds - 1.5 oz extra pistachio, roughly ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Lentil balls & pickle & salad

Mon, 2 Mar 2015 | By nybatteri | Photo Gallery | Scholarship Entry

Ingredients For lentil balls: - lentil - bulghur - red papper paste - green onion - onion - parsley - cumin - black pepper - salt - olive oil For pickle: - carrot - cucumber - pepper - vinegar - salt For salad: - lettuce - carrot - tomato - olive oil ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Kimyonlu Sahan Köftesi (Cummins Köfte)

Tue, 24 Feb 2015 | By marteen | Photo Gallery | Scholarship Entry

Ingredients 500gr. minced meat (beef, lamb, pork, or turkey will do) 1 onion, grated 3/4 cup bread crumbs 2 tablespoons tomato paste 3 cloves garlic, crushed 2 tsp. salt 1/2 tsp. pepper 2 teaspoons of cumin, paprika, and chili powder mixed 1/2 ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

I wish a week was a lifetime.

Wed, 18 Feb 2015 | By homeless_harry | Views [113]

Every day in Instabul feels being lost in a fairy tale. Fairy tales don't come cheap it seems, and ticking off all the sights could have bought me another backpacks worth of goods from the Grand Bazaar. And getting lost can be just as costly, as I found ... Read more >

Tags: ayasophia, basicilia cistern, dervish, istanbul, topkapi palace, turkey

A day that epitomises why I travel.

Tue, 17 Feb 2015 | By homeless_harry | Views [139] | Comments [1]

Judging Istabul by Istiklal street is like going to the Taj Mahal and judging it by the garden out the front. I may have been a bit too premature with my praise for Istanbul, literally, but after a couple of days in Sultanahment, I don't think my approbation ... Read more >

Tags: istanbul, lost, mosque, shopping

Photos: Passport & Plate - Stuffed eggplant with beef

Sun, 15 Feb 2015 | By onewanderess | Photo Gallery | Scholarship Entry

Ingredients 8 Lebanese Eggplants peeled in stripes lengthwise 100g minced beef 2 small diced onions 3 cloves of finely sliced garlic 4 small cubanellesweet peppers 2 large diced tomatoes 1 tablespoon of tomato paste 1 teaspoon salt pinch of dried chilli ... Read more >
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Tags: 2015 passport & plate: sri lanka

Ground zero for the Australian spirit.

Fri, 13 Feb 2015 | By homeless_harry | Views [167]

A lot has changed in 100 years. That was my overwhelming thought as I traveled towards Gallipoli through the snowy Istanbul streets. I traveled in the comfort of a heated van, two other tourists sleeping peacefully around me and my belly full of enough ... Read more >

Tags: anzac, gallipoli, memorial, war

More contrast between expectation and reality.

Thu, 12 Feb 2015 | By homeless_harry | Views [158] | Comments [1]

I must have looked like a Google street view car for the two days I spent walking up and down all the little alleyways that lead off Istiklal Street. Everything I saw seemed photo worthy. And not just click, click, click now-delete, delete, delete later.... Read more >

Tags: cold, food, istanbul, scam, turkey, wind, women

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My favourite shot from Turkey and it was walk the tough climb up. Overlooking 'Pirates Cove' - named for the tourists.

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A different perspective of the Shorncliffe Pier, built in 1872 and is now closed: by tam_17, Views[177]
A different perspective of the Shorncliffe Pier, built in 1872 and is now closed

by tam_17 | Views [177]

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Lighthouse at Treachery Head, NSW: by stowaway, Views[444]
Lighthouse at Treachery Head, NSW

by stowaway | Views [444]


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