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Passport & Plate - Cachapas with grilled pumpkin & walnut pesto

VENEZUELA | Sat, 7 Mar 2015 | By gabrielaisabel | Photo Gallery | Scholarship Entry

Ingredients For the Cachapas: - 3 cups of grated sweet corn (taking most of the liquid and keeping the pulp) - 1 egg - 2 1/2 tablespoons of cornstarch - 2 tablespoons of brown sugar - 1 teaspoon sea salt For the filling & side: - 1/4 kg of grated or ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Spanish Soul (Food): Rabbit Paella

SPAIN | Sat, 7 Mar 2015 | By spanishsoulfood | Photo Gallery | Scholarship Entry

Ingredients for the Paella: 1 tomato, diced 1 red pepper, diced 1 green pepper, diced rabbit, cleaned, dried, and chopped Extra virgin olive oil, 3 teaspoons 10 Fresh sardines, heads and tails removed 10 Fresh shrimp, heads removed Long-grain ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Cartolas

BRAZIL | Sat, 7 Mar 2015 | By granolagirl | Flickr Photo Gallery | Scholarship Entry

Ingredients Four bananas, perfectly ripe 1/4 cup sugar 1 heaping tablespoon cinnamon 6 tablespoons salted butter Mozzarella cheese, the freshest possible   How to prepare this recipe 1. Assemble your ingredients and pre-heat the oven to 350 degrees.... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Crepes a la Rachel

FRANCE | Sat, 7 Mar 2015 | By msfoodiehotpants | Photo Gallery | Scholarship Entry

Ingredients 1c milk 1c flour 2 farm eggs pinch of salt   How to prepare this recipe She was a small town girl… whose high school French teacher changed her world. I grew up in a small town outside of Dallas where the “nice” restaurant was Outback ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Grandma's Special Chicken Ginger Soup

INDONESIA | Sat, 7 Mar 2015 | By allanddharmawan | Photo Gallery | Scholarship Entry

Ingredients Ingredients: ½ kilogram of chicken 5 slices of ginger 4 cups of water ½ tsp of sugar 1 tsp of salt 1 tsp of pepper   How to prepare this recipe Place five slices of ginger onto a wok. Stir-fry until the smell comes out with medium ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Sri Lanka-Scholarship-- About Me!

CANADA | Sat, 7 Mar 2015 | By evelyngrant | Views [2]

I strongly believe that food is transformative and that it unifies people.   As a Home Economics teacher at a public high school in Canada, my mission is to bring to life the world of food, culture, and connection with my students.  I ... Read more >

Passport & Plate - Speckkuchen

LATVIA | Sat, 7 Mar 2015 | By evelyngrant | Photo Gallery | Scholarship Entry

Ingredients Speckkuchen Dough: 1 oz. fresh yeast (or 1 package ++ a little) ½ cup lukewarm water 1-1/2 cup milk 2 eggs ½ cup butter 2 Tbsp. oil (canola or similar) 1 Tbsp. sugar 1 tsp. salt 5 cups plain flour Filling ½ kg. schinckenspeck ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Pictures

USA | Sat, 7 Mar 2015 | By cathannjohnson | Photo Gallery


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Why I Want the Scholarship!

USA | Sat, 7 Mar 2015 | By paellaespanola | Views [7]

I live and breathe food. When I worked as a teacher in Spain, I learned about agriculture by working on a farm and growing my own food. I became so passionate about my discoveries and growth that I started a food blog, Mission Nutrition, where I documented ... Read more >

Rabbit Paella Recipe

SPAIN | Sat, 7 Mar 2015 | By paellaespanola | Views [5]

Ingredients for the Paella: 1 tomato, diced 1 red pepper, diced 1 green pepper, diced Rabbit, cleaned, dried, and chopped Extra virgin olive oil, 3 teaspoons Fresh sardines, heads and tails removed 10 Shrimp, heads removed Long-... Read more >

Story Behind the Recipe

SPAIN | Sat, 7 Mar 2015 | By paellaespanola | Views [6]

“Keep stirring! Don’t stop!” said my boyfriend’s mother, Franca, in broken English. When she offered to teach me how to make Spain’s famous Paella dish the day before, I did not imagine the time nor effort it would entail.... Read more >

Photos: Spanish Soul (Food)

SPAIN | Sat, 7 Mar 2015 | By paellaespanola | Photo Gallery | Scholarship Entry

A beautiful Andalucian Sunday making Rabbit Paella Please see my application in "My Trip Journals" section.
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Sorpotel

INDIA | Sat, 7 Mar 2015 | By rkamicheril | Photo Gallery | Scholarship Entry

Ingredients For the Sorpotel 1 lb pork belly, skin removed, cut into large chunks 1 lb pork shoulder cut into large chunks Water 4 tbsp (approx.) distilled white vinegar East Indian bottle masala (see note) 1 or 2 green bird’s eye chillis 1-inch ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Idrijski Žlikrofi

SLOVENIA | Sat, 7 Mar 2015 | By cesenjure | Photo Gallery | Scholarship Entry

<b>Ingredients</b><br/>For the dough: <br/>up to 300 g white flour, <br/>1-2 eggs, oil, water or milk (if needed).<br/><br/>For the filling: <br/>500 g potatoes, <br/>up to 50 g zaseka or smoked bacon ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Yorkshire Pudding

UNITED KINGDOM | Sat, 7 Mar 2015 | By cathannjohnson | Photo Gallery | Scholarship Entry

Ingredients: ½ pint milk & water mixed (2/3 milk & 1/3 water) 2 eggs ½ tsp salt 1 cup flour How to prepare this recipe: Blend the milk, water, eggs and salt in a blender. Add the flour. Blend for 30 seconds. Refrigerate for one hour. Grease one ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Fahim's Fesenjan

IRAN | Sat, 7 Mar 2015 | By carrie1la | Photo Gallery | Scholarship Entry

Ingredients For the fesenjan: 5-6 skinless chicken thighs 1 lemon 2 onions, finely chopped or sliced 2 cups walnuts, finely chopped or crushed with mortar 2 tbsps tomato paste 2 cups water or stock 1 cup pomegranate syrup (or, if making yourself, 2 ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Palusami

SAMOA | Sat, 7 Mar 2015 | By dreamiesnieks | Photo Gallery | Scholarship Entry

Ingredients Coconut Meat (1 cup for each person) Taro Leaves (5-6 for each person)   How to prepare this recipe Obtain fresh coconuts. Husk and crack in half. Sit on a wooden stool with a sharp comb at the end, and grate the coconuts. Scrape ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - The Soup That Saved My Life

GREECE | Sat, 7 Mar 2015 | By chicagoeater | Photo Gallery | Scholarship Entry

Ingredients 1 pound of dried green or brown lentils (about two cups) 10 cups water * ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Chicken Tagine with Lemons and Olives

MOROCCO | Sat, 7 Mar 2015 | By devntaylor | Photo Gallery | Scholarship Entry

<b>Ingredients</b><br/>For one individual tagine:<br/>1 Chicken piece(s)<br/>Few splashes of olive oil<br/>Few spoons of diced onion<br/>Few slices fresh tomato<br/>Few carrot sticks<br/>Few potato ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Fish Cakes

DOMINICA | Sat, 7 Mar 2015 | By islandpalate | Photo Gallery | Scholarship Entry

<b>Ingredients</b><br/>1 1/4 lbs. dried salted cod<br/>1 finely chopped Scotch Bonnet/Habanero pepper<br/>3 chopped scallions<br/>2 tablespoons finely chopped chives<br/>1/4 cup finely chopped parsley<br/>... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Warren Lake - Two Casts, Two Keepers

USA | Sat, 7 Mar 2015 | By thehappytalent | Photo Gallery

We hiked ten miles for some of the best fishing in the Sierras.
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Photos: Passport & Plate - Vietnamese vegetarian wrap and roll (Bi cuon chay)

VIETNAM | Sat, 7 Mar 2015 | By glee141 | Photo Gallery | Scholarship Entry

Prepare Ingredients: A piece of fried tofu or just tofu and you can fry it slightly later 1 carrot 1 manioc Garlic, Lemon, Chilli, Cooking oil Salt, pepper and sugar Wads of rice paper Soy sauce Mixed fresh vegetable (lecture, basil, sweet potato ... Read more >
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Tags: bi cuon chay, healthy, rice, rice paper, soy sauce, vegetarian, vietnam, vietnamese, vietnamese vegetarian wrap and roll, wrap and roll

Photos: Torres del Paine

CHILE | Sat, 7 Mar 2015 | By thehappytalent | Photo Gallery

Shoulder season. 90 km/hour winds. Speechlessness.
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Photos: Passport & Plate - Yeasted Coffee Cake

USA | Sat, 7 Mar 2015 | By grubgirl | Photo Gallery | Scholarship Entry

<b>Ingredients</b><br/>Bread:<br/>1 egg<br/>225 ml milk<br/>95 softened butter<br/>70 gram sugar<br/>4 gram salt<br/>425 gram flour<br/>7 gram yeast<br/><br/>Fruit Mix:<br/>... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Maluns

SWITZERLAND | Sat, 7 Mar 2015 | By swisscanadiangiulia | Photo Gallery | Scholarship Entry

Ingredients Ingredients • 1 kg potatoes • 300 g flour • salt • 280 g butter • Apple sauce • Strong cheese, such as Alpine cheese, Gruyere, Tilsiter   How to prepare this recipe 1. Cook the potatoes a day in advance and peel while warm 2.... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

 

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