Destination: South Korea
There are [375] stories and [8995] photos from South Korea
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Latest stories from South Korea
Thu, 30 Apr 2015 | By a_and_a | Views [1199]
Hello! I promised you a post on WWOOFing on Jeju Island in South Korea and that is what I will give you!
For those of you who don’t know- WWOOFing is volunteering on a farm in return for room and board. Typically you work anywhere between 4 ... Read more >
Tags: wwoof
Sat, 25 Apr 2015 | By copperowl | Views [308]
So, no photos of South Korea. It rained. People sloshed around in the puddles on the Excursions. Not me - I pre-empted it all by getting the flu. Hacking cough which I wasn't keen to display in crowded buses. Even if I could have stayed awake. Temple ... Read more >
Fri, 10 Apr 2015 | By a_and_a | 
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Fri, 10 Apr 2015 | By a_and_a | Views [632]
South Korea!
Yup, we have changed directions entirely and it was a really good decision. South Korea was not on our radar to begin with but throughout our travels we have heard consistently good things about the country so we thought- why not? Not ... Read more >
Tags: south korea
Fri, 6 Mar 2015 | By gluttonannie | Photo Gallery | Scholarship Entry
Ingredients 600g chicken thigh fillets Cooking oil for frying Marinade: 50 ml ketchup 50 ml black soya bean paste (chunjang) 25 ml Korean chilli paste (gochujang) 50 ml Korean or Japanese soy sauce ½ tbsp minced garlic ½ tbsp grated ginger 1 tbsp ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By minjunglee124 | Photo Gallery | Scholarship Entry
Ingredients
Chicken thigh 3 Ib (roughly 8 pieces)
Carrot 1 medium (or 8 oz of baby carrots)
Onion 2 medium
Potato 1 and 1/2 medium size
Shiitake mushroom 12 oz
Serrano peppers 4 oz (reduce it if you cannot handle spicy)
Minced Garlic 1 tbsp
Minced ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By edsonlg | Photo Gallery | Scholarship Entry
Ingredients 1 ounce dried gosari, (fernbrakes) - yields about 1 cup rehydrated 1 pound beef brisket, (or flank steak or shank meat) 1/2 onion 8 ounces Korean radish 14 cups water 8 ounces sukju, (bean sprouts) 3 dry shiitake mushrooms, soaked (or fresh ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By heartandseoul | Photo Gallery | Scholarship Entry
Ingredients 2 elk sirloin steaks 1/2 c tamari 1/4 c sesame oil 3 tbs sesame seeds red pepper flakes (to taste) 1 head of garlic, minced 1 thumb of ginger, minced 1/2 cup of chopped green onions honey (to taste) 16 oz Korean glass noodles (sweet potato ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By setfire | Photo Gallery | Scholarship Entry
Ingredients Main Ingredients: • 1 head of Korean Napa cabbage, sliced • 8 cups water • 1¼ cup Korean coarse sea salt • 1 bunch spring onion, roughly chopped For the seafood stock: • 5-6 dried anchovies • 3-4 dried shrimps • 3-4 dried scallops • 1 ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By noodlejane | Photo Gallery | Scholarship Entry
Korean Stained Glass Noodles
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By jennkim-chi | Photo Gallery | Scholarship Entry
Ingredients 4 cups kimchi chopped into 2 inches pieces - save kimchi juice for broth 1/2 pound of pork belly- cut into ½ inch pieces 1 yellow onion - sliced Korean hot pepper flakes (Gochugaru) - Quantity depends on how spicy you want the stew to ...
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Tags: 2015 passport & plate: sri lanka
Wed, 4 Mar 2015 | By rememberance | Photo Gallery | Scholarship Entry
Ingredients 2 small heads of Napa Cabbage (approximately 1.5 pounds each) 4T garlic, minced 2T ginger, minced 2T fish sauce 3t white vinegar 1 1/2 cups green onions, chopped 1 1/2 cups finely chopped bell peppers (a mix of red, yellow, and green) 1 ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By cheriejeune | Photo Gallery | Scholarship Entry
Ingredients -1.5 pounds of beef short ribs (try to buy them at a Korean grocery store, if possible, as they are cut in a specific way, or ask for the Flanken style at Western stores) -6 tablespoons soy sauce -3 tablespoons sugar -4 tablespoons minced ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sun, 22 Feb 2015 | By wanderingpoet | Photo Gallery
Over mountains, through the snow, to the temples and the sea
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Thu, 19 Feb 2015 | By howardwalfish | Photo Gallery | Scholarship Entry
Ingredients 1 white onion 1 large block of tofu, cubed shiitake mushrooms, sliced gochujang (Korean red pepper paste) 1 jar of vegan kimchi water salt to taste cooking oil How to prepare this recipe Start by sauteing a small onion with oil ...
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Tags: 2015 Passport & Plate: SRI LANKA
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