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Latest stories from Malaysia

Photos: Passport & Plate - Uncle's Chinese New Year Pork Belly and Yam

Fri, 14 Mar 2014 | By iwanttoeatlikealocal | Photo Gallery | Scholarship Entry

Ingredients 1 kg Pork Belly 1 kg Yam (equivalent of Pork Belly) Sauce 4 cubes of Nam Yue (aka red fermented bean curd) 1 1/2 cubes Fu Yue (aka perserved bean curd in chilli) 2 spoonful of port or sherry 2 spoonful of black soy sauce 1 tablespoon ... Read more >
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Passport & Plate - The Well-Travelled Spaghetti

Fri, 14 Mar 2014 | By palateartist | Photo Gallery | Scholarship Entry

Ingredients 250g spaghetti, cooked al dente 1 medium potato, sliced into inch-long sticks 1/2 medium carrot, sliced into inch-long sticks 8-10 French beans, sliced into inch-long sticks 6-8 button mushrooms, sliced 1 tablespoon olive oil 5 cloves garlic, ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Hinava

Fri, 14 Mar 2014 | By escarraga82 | Photo Gallery | Scholarship Entry

Ingredients • 500g of fresh raw fish (Mackarel, Salmon, Trout, Torpedo Scad) • 1 small-sized bitter gourd • 8 large limes • 2-3 large red onions • 1 medium-sized young ginger (optional) • 3 heaped tbsps of Bambangan (optional) • 2 tbsps brown sugar ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Sambal Udang (Prawns in Sambal Sauce)

Wed, 12 Mar 2014 | By michmanahan | Photo Gallery | Scholarship Entry


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Passport & Plate - Sarawak Black Pepper Sauce

Wed, 12 Mar 2014 | By lifeinthefoodlane | Photo Gallery | Scholarship Entry

Ingredients 1 full tbsp coarsely pounded black peppercorns 1 medium red onion, chopped 1 tbsp minced garlic 1 tbsp grated fresh ginger 1 tbsp chopped red chilies (more or less to taste) 1 tbsp Belacan (or any other dried shrimp paste) 1/3 cup sweet ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Kudat (Tip of Borneo)

Tue, 11 Mar 2014 | By russc_01 | Photo Gallery


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Tip of Borneo (Kudat)

Tue, 11 Mar 2014 | By russc_01 | Views [357]

We left Kota Kinabalau and headed for Kudat by what can only described as either an ex military, or an ex convict bus posing as public transportation. Three hours of noise and  crunching gears went by extremely slowly until we finally reached Kudat.... Read more >

Photos: Mount Kinabalu Pt.2

Fri, 7 Mar 2014 | By russc_01 | Photo Gallery


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Photos: Mount Kinabalu Pt.1

Fri, 7 Mar 2014 | By russc_01 | Photo Gallery


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Mount Kinabalu

Thu, 6 Mar 2014 | By russc_01 | Views [1906] | Comments [2]

We briefly spent one night in KL in quite possibly the coldest hotel room ever (ducted airconditioning in an old hotel) resulting in us testing out our base layers earlier than expected, flying out to Malaysian Borneo first thing the next morning. Our ... Read more >

Passport & Plate - Green Lane Beef Curry

Thu, 6 Mar 2014 | By spicyapron | Photo Gallery | Scholarship Entry

Ingredients For the Garlic/ginger paste: 1 garlic bulb 1 3-inch piece ginger 1 tablespoon vegetable oil Method: Put everything in a blender or mill (not a food processor) and blend until mix becomes smooth paste. For the Cashew Nut paste: 1/2 cup of ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Cameron Highlands

Fri, 28 Feb 2014 | By russc_01 | Photo Gallery


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Cameron Highlands

Fri, 28 Feb 2014 | By russc_01 | Views [392]

Surrounded by tea plantations, farms and jungle the Cameron Highlands was a perfect place to base ourselves for a few days. The highlands have lower temperatures than most of the country, which has been nice change from the heat and humidity; we even ... Read more >

Photos: Penang

Tue, 25 Feb 2014 | By russc_01 | Photo Gallery


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Penang

Tue, 25 Feb 2014 | By russc_01 | Views [323]

After intially being unsure of making it to Panang in one day we arrived in Georgetown, Penang's historic area and backpacker haunt. We managed to get a room in The Old Penang Guesthouse which is a preserved WW2 building with heaps of character and great ... Read more >

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