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There are [1619] stories and [29659] photos from Peru

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Latest stories from Peru

Photos: 1st week of the dream come true!

Fri, 8 May 2015 | By finally | Photo Gallery

1 week down, only 39 more to go! :-) Lima, Trujillo and the Cordillera Blanca ... check. Honestly, the pace is a bit too fast. Especially with overnight buses and the 4000m altitude (12,000 ft) here in the Cordillera. We need some R&R. And either way, ... Read more >
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Tags: altitude sickness, caraz, cordillera blanca, huaraz, lima, peru

Photos: WorldNomads Scholarship Entry 2015

Mon, 4 May 2015 | By michellea_olsen | Photo Gallery


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That Time the Sun Taught Me a Lesson

Mon, 4 May 2015 | By michellea_olsen | Views [143] | Scholarship Entry

By the time my team woke on our final day of hiking the Inca Trail I had spent many an hour imagining the moment we would descend the stairs to the Sun Gate to watch the sun rise and slowly illuminate the stone city of Machu Picchu below. The hard part ... Read more >

Tags: 2015 Writing Scholarship

Passport & Plate - Lomo Saltado con Quinoa

Fri, 6 Mar 2015 | By brit808 | Photo Gallery | Scholarship Entry

Ingredients 1/2 lb lean sirloin, cut into small, thin strips salt, to taste 1/4 tsp cumin black pepper, to taste 1 teaspoon olive oil 1 red onion, sliced into thick strips 1 large bell pepper 1 large jalapeño, seeded & chopped 2 cloves garlic, crushed ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Lomo Saltado

Thu, 5 Mar 2015 | By calibasednomad | Photo Gallery | Scholarship Entry

Ingredients - 1.5 pounds potatoes - 2 tablespoons vegetable oil and more for frying - 2 garlic cloves - 0.5 teaspoon ground cumin - 1 pound beef tenderloin - 2 red onions, cut in to fourths - 1 hot yellow pepper, sliced 1.5 inches thick - 1 large red ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Lomo Saltado

Thu, 5 Mar 2015 | By suitcasefoodist | Photo Gallery | Scholarship Entry

Ingredients 2 lbs Lean Steak - like a skirt steak; sliced into narrow strips 3 large Potatoes, cut for French Fries 2 tablespoons bacon fat, duck fat or oil 3 Cloves Garlic, Minced 1 medium Onion, sliced 1 Red Pepper, seeded, sliced thinly length-wise ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - La excelencia

Wed, 4 Mar 2015 | By miscela | Photo Gallery | Scholarship Entry

Ingredients Main: 1 whole welsh onion (Japanese bunching onion) 7 green olives 1 tomato 5 or 6 White mushrooms (as in http://goo.gl/YO2i6b ) Sauce: 2 cloves of garlic oregano salt 4 lemons 1/4 Ají amarillo (yellow ají or yellow chilli pepper as in ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Sopa de Quinoa - Peruvian Quinoa and Chicken Soup

Mon, 2 Mar 2015 | By canadacass | Photo Gallery | Scholarship Entry

Ingredients 1 tbsp olive oil 1 cup onion, chopped ½ cup carrots, chopped ½ cup celery, chopped 2 medium potatoes, cubed 2 cloves garlic, minced ¼ cup olive oil ½ cup flour 5 cups chicken stock 2 cups cooked chicken, cut into bite-sized pieces 2 tsp ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Peruvian Tiradito

Fri, 27 Feb 2015 | By jgreghenry | Views [570]

I’ve got more culinary delights to share from my recent trip to South America. The first stop we made was in Lima, Peru. The oldest parts of Lima are rich in Spanish colonial history. Architecture buffs could wander the streets in awe for days.... Read more >

Tags: cooking, recipes, seafood

Photos: Peru

Sun, 22 Feb 2015 | By jgreghenry | Photo Gallery

Peru
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Al Toke Pez Restaurant: Lima, Peru

Sun, 22 Feb 2015 | By jgreghenry | Views [992]

There’s so much good food in Lima, Peru. Choosing just one meal to highlight is difficult. However, I chose Al Toke Pez (Avenida Angamos 886) because everything about the place defied my expectations of what Peruvian cooking could be. Particularly ... Read more >

Tags: food, lima, peru, reviews, seafood

Photos: Passport & Plate - Tuna Tataki with Wasabi Foam on Avocado Soup

Sat, 21 Feb 2015 | By drzeke | Photo Gallery | Scholarship Entry

Ingredients For the tuna tataki: - 1/2 pound *fresh* ahi tuna - sesame seeds (1/4-1/2 cup) - olive oil - salt and pepper, to liking - juice of 1 lime For the wasabi foam: - 300 ml cold water - 60ml rice vinegar - 1.9 soy lecithin - 9g wasabi powder ... Read more >
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Passport & Plate - Piura

Fri, 13 Feb 2015 | By topcat | Photo Gallery | Scholarship Entry

Ingredients sun, beach, beer, wine, soccer, basketball, swiming pool   How to prepare this recipe i live in Piura and wish travel to Sri Lanka   The story behind this recipe I beneficit the travel
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Tags: 2015 Passport & Plate: SRI LANKA

IMPORTANT: READ ME! CHANGE OF BLOG ADDRESS

Mon, 9 Feb 2015 | By kat617 | Views [329]

Due to the extremely limited functions of this particular blogging platform, I have decided to relocate my blog to a different platform. Please follow the link below and bookmark it or select one of the "follow me" options on the page to keep up ... Read more >

Passport & Plate - Mafe

Tue, 3 Feb 2015 | By sinboletodevuelta | Photo Gallery | Scholarship Entry

Ingredients Oil -- 2 tablespoons Stewing beef-- 1 kilo Onion -- 1 Garlic, minced -- 3 to 6 cloves Tomato paste -- 2 tablespoons Tomatoes -- 4 Water Natural, unsalted peanut butter -- 2 cup Salt and pepper -- to taste Carrots- 5 potato - 6 cabbage -... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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