Destination: Peru
There are [1617] stories and [29701] photos from Peru
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Latest stories from Peru
Sat, 12 Apr 2014 | By pauluiza | Photo Gallery
Paso de Jama, Atacama Desert, Arica, Arrequipa, Cusco & Machu Picchu
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Thu, 10 Apr 2014 | By kabrjb | Photo Gallery
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Thu, 10 Apr 2014 | By pauluiza | Views [3272]
Chile & Peru – The Atacama Desert & Arica, Arequipa, Cusco & Machu Picchu - Conquering the last of the 7 wonders of the world
We begin our journey through the dreamy Atacama desert and the magnificent Salinas Grandes ... Read more >
Sun, 6 Apr 2014 | By kabrjb | Views [608] | Comments [2]
Well, after 4 weeks of really stressful study we have passed our TEFL course with flying colours. Looking back it's quite funny to think how stressed we were having to teach a 20 minute class - a walk in the park compared to the 2 hour lessons ... Read more >
Thu, 20 Mar 2014 | By debo | Views [967]
Peru and Bolivia (the business trip!)
Hola to all!! I am writing to update you about my recent moments in the above countries. Last update I had spent a very lovely month in buenos aires learning Spanish and I turfed myself out of a cosy ... Read more >
Fri, 14 Mar 2014 | By gypsylife | Photo Gallery | Scholarship Entry
Ingredients 1 raw white bass fillet sliced in mouth size chunks – 200 - 300grams 10 juicy green limes 1 small sliced red chilli (optional but highly recommended) 1 small sliced red onion Salt & Pepper to season To accompany; 1 small sweet potato / ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By theblacktusk | Photo Gallery | Scholarship Entry
Ingredients 180 grams of beef sirloin, cut into strips 1/2 medium sized tomato, cut into wedges 1/2 red onion, cut into wedges 2 white potatoes, to be fried 1/2 yellow aji pepper 3 sprigs of coriander, washed and chopped 1/4 cup of soy sauce 1/2 cup ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By millyeatsalot | Photo Gallery | Scholarship Entry
Ingredients All the women in my family, from my great grandmothers to my mom, have always believed the best method of cooking comes from "tanteando" or eyeing the measurements throughout each step of any recipe. This makes my list of ingredients a bit ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By sense-explorer | Photo Gallery | Scholarship Entry
Ingredients Peruvian Ceviche of fish: 1,5 pounds of very fresh fish fillet, f.e. gilthead, halibut, sea bass, 1 red onion cutted in very fine stripes, 1 cup of freshly squeezed lemon juice (ca. 15-20 fresh lemons), 1-2 chilli cutted in the middle without ...
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Thu, 13 Mar 2014 | By leomasperu | Photo Gallery | Scholarship Entry
Ingredients 1st part – Quinoa Base ½ cup of organic quinoa ½ White thinly diced onion 2 teaspoons of red panca pepper (paprika) Salt Pepper 2nd part – Mushroom Yellow Pepper Creamy Sauce 2 Peruvian yellow peppers thinly diced ¼ white onion thinly ...
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Tags: Passport & Plate: ITALY 2014
Sat, 1 Mar 2014 | By kabrjb | Views [539]
I hope this finds you all well and happy. And no, I haven't been slack in doing updates but didn't save last week's news - and it was a great creation too!!!!!!!
Most important, yes, we did survive the 22+ hour bus trip from Lima to Cusco. ... Read more >
Sun, 16 Feb 2014 | By kabrjb | Views [555]
Just a quick note to let you worriers, you will know who you are!!!, that after 22hr bus trip we are in Cuzsco. Will add more tomorrow as we are pooped and everything they say about altitude sickness is true. Went for a short walk and we ... Read more >
Wed, 12 Feb 2014 | By kabrjb | Views [1104]
Hola, hope this update finds you all well and happy. We are staying in a great hostel in Mira Flores which is one of the wealthiest suburbs of Lima. This is so very clean and not what I was expecting. There are no strange smells and ... Read more >
Mon, 10 Feb 2014 | By kabrjb | Views [707] | Comments [3]
Sunday: We have finally arrived in South America. After 30 hours on the road we have arrived in Lima. We are definitely going to have to brush up on our Spanish and start thinking in a different language. But my curvaceous body ... Read more >
Tue, 4 Feb 2014 | By karyns | Photo Gallery | Scholarship Entry
Ingredients
Dough
2 Cups Mashed potatoes
½ Cup Cream
1 Egg (gently mixed)
2½ Cups Flour (more needed during assembly to prevent dough sticking to hands)
1 tsp Salt
Mix above ingredients until dough is a workable consistency and feels similar ...
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Tags: passport & plate: italy 2014
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