Destination: Sri Lanka

There are [190] stories and [4941] photos from Sri Lanka

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Latest stories from Sri Lanka

Photos: Gadaladeniya, Lankatillaka, and Embekka Temples

Thu, 8 May 2014 | By krodin | Photo Gallery

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Photos: Kandy

Thu, 8 May 2014 | By krodin | Photo Gallery

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Photos: Polonnaruwa and Wasgamuwa National Park

Thu, 8 May 2014 | By krodin | Photo Gallery

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Photos: Anuradhapura

Thu, 8 May 2014 | By krodin | Photo Gallery

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Photos: Sigiriya Lion's rock

Thu, 8 May 2014 | By krodin | Photo Gallery

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Photos: Negombo and Dambulla Caves, Sri Lanka

Tue, 6 May 2014 | By krodin | Photo Gallery

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Negombo: Fire Dragon Guest House

Sun, 4 May 2014 | By vagabondstoo | Views [1825]

FOR ONCE WE TOOK A BIT OF OUR OWN ADVICE – we stayed in Negombo Beach, not Colombo, for our last night in Sri Lanka. Negombo Beach is dominated by three overpriced Jetwing Resorts, the kind of places that American tourists prefer. Not ... Read more >

Kandy and the Sacred Tooth

Fri, 2 May 2014 | By vagabondstoo | Views [2212]

KANDY IS THE BUDDHIST HEART OF SRI LANKA. And the Sri Dalada Maligawa, the Temple of the Sacred Tooth Relic, is the center of Kandy. No, it isn’t the next Indiana Jones sequel, but a shrine containing a tooth of the Buddha, snatched ... Read more >

Sri Lanka

Wed, 30 Apr 2014 | By vagabondstoo | Views [2012]

IF YOU CAN'T QUITE PLACE “SRI LANKA," it is the teardrop island off the tip of India, the tea and spice island formerly known as Ceylon. And despite its proximity to India, Sri Lanka is definitely not India. Most noticeably, Sri Lanka ... Read more >

Photos: Sri Lanka

Sun, 27 Apr 2014 | By vagabondstoo | Photo Gallery

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Photos: Passport & Plate - Spicy Sri Lankan Hummus Stuffed Peppers

Fri, 14 Mar 2014 | By dush | Photo Gallery | Scholarship Entry

• 2 large red peppers • 2 heaped cups of boiled chickpeas (aka. Garbanzo; may substitute with canned variety) • 10-12 dried red chilies cut into 1cm pieces with seeds • 1 Tbsp. whole mustard seeds • ¼ heaped cup of grated fresh coconut (can substitute ... Read more >
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