Destination: Canada
There are [1670] stories and [20201] photos from Canada
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Latest stories from Canada
Sun, 6 Apr 2014 | By w4michael | Views [302]
Arrived in San Salvador after departing Vancouver and spending 3 hours in Houston on layover. The entry fee payable in the airport is $10 US. Not much of a wait, and the officers all seem really helpful and friendly.
From here, it was a 40 minute ... Read more >
Sun, 23 Mar 2014 | By alistairkeir | Views [565] | Comments [4]
So on the flight from Toronto to L.A. I met a nice English woman who encouraged me to get up and get around to get me use to planes. I am very thankful for that, I guess she took pity on me because I reminded her of her children who both did a gap year.... Read more >
Tags: australia, flight, helpful
Fri, 21 Mar 2014 | By joymeetsworld | Photo Gallery
Some snapshots of one of my favorite cities.
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Sat, 15 Mar 2014 | By ash-ley | Photo Gallery
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Fri, 14 Mar 2014 | By jellson | Photo Gallery | Scholarship Entry
Ingredients Fish (herring or salmon) - 15g salmon for each piece, sliced thinly Prawn - 1 cooked prawn for each piece Rice - 600ml short-grain sushi rice 1 tablespoon rice vinegar (sushi-zu) Pinch of salt 1 teaspoon sugar A tube of wasabi paste 4 tbsp ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By efty1983 | Photo Gallery | Scholarship Entry
Ingredients Ingredients: 1/2 cup (125 ml) wild rice 2/3 cup (150 ml) green lentils or brown lentils 1/2 cup (125 ml) orzo pasta 1/2 cup (125 ml) fresh or frozen cranberries 1/4 cup (60 ml) finely chopped red onion ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By npaulsmith | Photo Gallery | Scholarship Entry
Tomato Sauce
• 4 cans - plum tomatoes (794mL)
• 2 – garlic cloves
• 2 large - carrots
• 1 medium – onion
• 1 stick - celery
• 2 leaves of fresh basil
• Salt and pepper to taste
• Olive oil
Strain tomatoes and reserve liquid, peal carrots, ...
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Fri, 14 Mar 2014 | By bellanutrizione | Photo Gallery | Scholarship Entry
Ingredients Gnocchi: 1 Russet Potato 1/3 egg - beaten salt, white pepper, nutmeg - to taste flour - as needed Granny Smith Apple and Blue Cheese Béchamel: 1 T butter 1 T flour 3/4 cups milk few large spinach leaves - sliced thin 2-3 T blue cheese ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By foodiefirststudentlater | Photo Gallery | Scholarship Entry
Ingredients For Filling: 300g ground pork (shoulder or belly) 1/4-1/3 water 300g shrimp (peeled and minced) 1 head Chinese cabbage (minced) A couple tsp salt 6-8 scallions (minced) 1 tbsp fresh ginger (minced) 1 tsp salt 1 tsp white pepper 2 tbsp ...
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Fri, 14 Mar 2014 | By ash-ley | Photo Gallery | Scholarship Entry
Ingredients I have grown up with a dish that my family refers to as “Kums” – a no doubt favorite among us all. Taking witness to our fight for the last bites will prove my above statement to be very true. My grandmother was never able to find a direct ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By foodnfrench | Photo Gallery | Scholarship Entry
Ingredients Dry Ingredients: 1/2 cup cake flour 1/2 cup all-purpose flour 1 tbsp baking powder 1 cup of dried unsweetened coconut (can be toasted if preferred) 1/2 tsp cinnamon 1/2 tsp nutmeg 1 pinche of salt 1 tbsp raw cane sugar Wet: 1 ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By erinrowsell | Photo Gallery | Scholarship Entry
Passport & Plate - Cannelloni - Erin Rowsell Ingredients Filling: 2 Tbs Olive Oil 1/2 cup finely cut onions 1 tsp garlic 1 pkg fresh spinach; finely chopped 2 Tbs butter 1 pound hamburger 5 Tbs Parmesan Cheese 2 Tbs Heavy Cream 2 Eggs beaten 1/2 tsp ...
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Fri, 14 Mar 2014 | By heart_foodie | Photo Gallery | Scholarship Entry
Ingredients Ingredients 1. Sushi Essentials A packet of nori seaweed sheets * 2 cups uncooked glutinous white rice (sushi rice) * 3 cups of water * ½ cup rice vinegar * ¼ cup white sugar * 1 T vegetable oil * 1 t salt 2. Sushi Vegies 2 carrots * ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By haleypolinsky | Photo Gallery | Scholarship Entry
Ingredients Camille the Galette Drunkenly Braised Pearl Onions with a Thyme Caramelized Onion Bacon Cream Cheese Galette Galette dough: 1 ¼ cups all purpose flour ½ cup unsalted butter, cut into small cubes ½ tsp salt ¼ cup buttermilk ¼ cup cold ...
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Tags: Passport & Plate: ITALY 2014
Tue, 11 Mar 2014 | By florencenearflorence | Photo Gallery | Scholarship Entry
Ingredients 2 pounds smoked ham bones (with small amount of meat on them) 2 qts cold water 2 carrots cut into small pieces 1 med head, green cabbage, chopped fine 1 med onion, minced 1 tsp salt 1 star aniseed 10 whole allspice 1 small bay leaf 1 1/2 ...
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