Destination: Greece
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Latest stories from Greece
Thu, 5 Mar 2015 | By jessrigg | Photo Gallery | Scholarship Entry
Ingredients:
5 large, firm, fat and round tomatoes
5 large peppers
1 large red onion, finely chopped
3 cloves garlic, finely chopped
1/2 cup each of Italian/continental parsley, mint and dill all roughly chopped
1/2 cup pine nuts of silvered almonds
1 ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By madeleine | Photo Gallery | Scholarship Entry
Ingredients 1 packet filo pastry 2-3 big bunches of spinach, stems removed (I prefer silverbeet - punchier flavour and texture) Dill, parsley, spring onions - generous handful of each, chopped finely 1/2kg fetta - or more if needed - grated or crumbled ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 27 Feb 2015 | By the_wondering_cretan | Photo Gallery | Scholarship Entry
Ingredients For the Dough Some lukewarm water 1 tbsp. sugar 1 tbsp. active dry yeast 1/4 cup olive oil 3 cups all-purpose flour 1 cup whole wheat flour 1 cup barley flour 1 tsp. salt 3 cups lukewarm water Sprinkles of flour Sprinkles of olive ...
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Tags: 2015 passport & plate: sri lanka
Fri, 27 Feb 2015 | By troyck | Photo Gallery | Scholarship Entry
Ingredients FAVA BEANS WILD GREENS (ASKOLYMPROYS) CRETIAN OLIVE OIL LEMON ! https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-ash2/t31.0-8/1273462_529460213796391_1302308860_o.jpg How to prepare this recipe Braise the vegetables Boil the ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 26 Feb 2015 | By theadventurousspirit | Photo Gallery | Scholarship Entry
Ingredients ½ kilo sweetbreads (available from most Mediterranean or Asian butchers) ¼ cup good quality olive oil Juice of on medium-sized lemon 1 tsp dried oregano Salt and freshly ground pepper to taste How to prepare this recipe Look for, ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 25 Feb 2015 | By eilirhaf | Photo Gallery | Scholarship Entry
Ingredients The Cretan sea breeze A pinch of sun-dried sea salt from your skin A fish leapt from the ocean The sound of the waves The drizzle of olive oil, from olives hand-picked last winter The smile of the moon Sun-dried tomatoes that actually taste ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sat, 14 Feb 2015 | By shaz | Photo Gallery
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Sat, 14 Feb 2015 | By shaz | Views [414]
Who goes to a Greek island in February? I do. Why? Because their season is actually closed which means no tourists around and this is just the way I like it. I had the whole island to myself along with the locals. There were no queues for tickets. No ... Read more >
Sat, 31 Jan 2015 | By gypsytraveler | Photo Gallery | Scholarship Entry
Ingredients 1 chicken breast, cut into cubes 3 bacon rashers 1 tin pineapple pieces rosemary sea salt Skewers ( soak in water for 20 min) How to prepare this recipe Cut chicken into cubes and roll the bacon around the chicken. Thread it onto ...
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Tags: 2015 Passport & Plate: SRI LANKA
Mon, 26 Jan 2015 | By vagabondstoo | Views [734]
WE VISITED EIGHT GREEK ISLANDS IN SIX WEEKS from Corfu in the Adriatic to Rhodes on the Turkish coast and each had its own special charm.
Old world Adriatic Corfu
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Sun, 25 Jan 2015 | By vagabondstoo | Views [877]
EASTERN CRETE IS A DIFFERENT WORLD FROM THE WEST, the snow-capped peaks replaced by dry hillsides and deep, rocky gorges reminiscent of New Mexico. Only the vast olive groves and the blue sea are the same. It took us most of the day to ... Read more >
Thu, 22 Jan 2015 | By vagabondstoo | Views [753]
CHANIA, TOO, HAS A VENETIAN PAST. And Roman, Genoese, Turkish, Egyptian and even German, from when Nazi paratroops occupied Chania during WW II. We are using the Christina Hotel Chania as a base to explore the western part of the island ... Read more >
Mon, 19 Jan 2015 | By vagabondstoo | Views [818]
THE VENETIANS REALLY GOT AROUND. Take Rethymno, for example, dominated by the 16 th Century Venetian Fortesta. Just a stone’s throw away is the Venetian Harbor and the 13 th Century lighthouse. Even the Sohora Boutique ... Read more >
Sat, 17 Jan 2015 | By vagabondstoo | Views [824]
ROMANS ON CRETE? WELL, DUH, THEY DID REFER TO THE MED as “Our Sea,” after all. Gortyna had its heyday in the 5 th Century BC, long before it was occupied by the Romans, it was as important as Knossos. When the Romans ... Read more >
Fri, 16 Jan 2015 | By vagabondstoo | Photo Gallery
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