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    Photos from Indonesia

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    Nasi Goreng: by mangetout, Views[364]
         		 1. Roughly chop shallots, garlic, ginger, galangal and chillies. Place in a food processor or blender along with the nutmeg, caraway and coriander. : by tianamorgan, Views[523]
         		 Add meat and spice paste to boiling coconut milk. Add in the remaining beef stock, turmeric leaves, lime leaves, bay leaves and lemon grass. The look of the Rendang will change drastically over the cooking period. : by tianamorgan, Views[514]
         		 Beef Rendang approximately half done. Most of the coconut cream has evaporated off and spice paste is starting to concentrate and thicken. : by tianamorgan, Views[372]
         		 Cut gravy beef into thin (approx 1cm) slices.: by tianamorgan, Views[404]
     
    Beef Rendang served with with Telur Balado (spicy eggs), and a selection of light salads and rice. : by tianamorgan, Views[698]
         		 put everything inside a big pan, bring to boil! : by nyalaterang, Views[363]
         		 raw glutinous rice balls (ronde): by nyalaterang, Views[379]
         		 tasty wedang ronde: by nyalaterang, Views[358]
         		 a bowl of warm wedang ronde: by nyalaterang, Views[353]
     
    happy birthday with rice cone: by dtesia, Views[522]
         		 a plate of yellow rice cone: by dtesia, Views[581]
         		 side dishes : fried chicken, cutting omelet, nugget and perkedel (potatoes): by dtesia, Views[1384]
         		 side dishes : dry tempe, spring rolls, etc: by dtesia, Views[484]
         		 veggie and yellow rice: by dtesia, Views[678]
     
    This is a photo of bakwan udang ready to serve and eat :): by indonesian_cuisine, Views[1479]
         		 This is a photo of bakwan udang ready to serve and eat :): by indonesian_cuisine, Views[1695]
         		 This is a photo of bakwan udang ready to serve and eat :): by indonesian_cuisine, Views[381]
         		 This is a photo of bakwan udang ready to serve and eat :): by indonesian_cuisine, Views[345]
         		 This is a photo of bakwan udang ready to serve and eat :): by indonesian_cuisine, Views[303]
     
    by maxvedder, Views[290]
         		 by maxvedder, Views[299]
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