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    Photos from Italy

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    Bruschetta with mussels and beans: by paulinep, Views[313]
         		 Ravioli in porcini butter: by paulinep, Views[286]
         		 The ever entertaining Roberto and his staff: by paulinep, Views[269]
         		 Deep below Roberto's restaurant is an old grotto - possibly an old pathway to the castle.: by paulinep, Views[384]
         		 by paulinep, Views[311]
     
    The grotto: by paulinep, Views[279]
         		 The grotto 1: by paulinep, Views[364]
         		 The grotto 2: by paulinep, Views[311]
         		 by paulinep, Views[366]
         		 by paulinep, Views[383]
     
    by paulinep, Views[235]
         		 by paulinep, Views[267]
         		 by paulinep, Views[313]
         		 by paulinep, Views[264]
         		 by paulinep, Views[240]
     
    by paulinep, Views[278]
         		 by paulinep, Views[260]
         		 by paulinep, Views[268]
         		 by paulinep, Views[269]
         		 by paulinep, Views[278]
     
    by paulinep, Views[253]
         		 by paulinep, Views[256]
         		 by paulinep, Views[257]
         		 by paulinep, Views[283]
         		 by paulinep, Views[271]
     
    by paulinep, Views[345]
         		 by paulinep, Views[307]
         		 by paulinep, Views[297]
         		 by paulinep, Views[275]
         		 by paulinep, Views[279]
     
    by paulinep, Views[238]
         		 by paulinep, Views[279]
         		 by paulinep, Views[278]
         		 by paulinep, Views[259]
         		 by paulinep, Views[254]
     
    by paulinep, Views[299]
         		 by paulinep, Views[274]
         		 by paulinep, Views[278]
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         		 by paulinep, Views[259]
     
    by paulinep, Views[297]
         		 by paulinep, Views[264]
         		 by paulinep, Views[265]
         		 Silverio with Corrado: by paulinep, Views[316]
         		 Silverio our chef, Codral our entertaining waiter, and me: by paulinep, Views[317]
     
    One of Silverio's sublime antipasto dishes: by paulinep, Views[303]
         		 Silverio cooks fish to perfection: by paulinep, Views[311]
         		 One of the delights of Italian restaurants - not having to debone one's own fish.: by paulinep, Views[349]
         		 The entrance to
         		 The building on the left is
     
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