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    Photos from Italy

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    Bruschetta with mussels and beans: by paulinep, Views[268]
         		 Ravioli in porcini butter: by paulinep, Views[254]
         		 The ever entertaining Roberto and his staff: by paulinep, Views[243]
         		 Deep below Roberto's restaurant is an old grotto - possibly an old pathway to the castle.: by paulinep, Views[341]
         		 by paulinep, Views[262]
     
    The grotto: by paulinep, Views[246]
         		 The grotto 1: by paulinep, Views[319]
         		 The grotto 2: by paulinep, Views[257]
         		 by paulinep, Views[312]
         		 by paulinep, Views[343]
     
    by paulinep, Views[207]
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         		 by paulinep, Views[267]
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    by paulinep, Views[221]
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         		 by paulinep, Views[237]
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    by paulinep, Views[216]
         		 by paulinep, Views[230]
         		 by paulinep, Views[229]
         		 by paulinep, Views[254]
         		 by paulinep, Views[241]
     
    by paulinep, Views[302]
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         		 by paulinep, Views[264]
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    by paulinep, Views[210]
         		 by paulinep, Views[237]
         		 by paulinep, Views[243]
         		 by paulinep, Views[230]
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    by paulinep, Views[268]
         		 by paulinep, Views[242]
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         		 by paulinep, Views[229]
     
    by paulinep, Views[263]
         		 by paulinep, Views[231]
         		 by paulinep, Views[232]
         		 Silverio with Corrado: by paulinep, Views[281]
         		 Silverio our chef, Codral our entertaining waiter, and me: by paulinep, Views[286]
     
    One of Silverio's sublime antipasto dishes: by paulinep, Views[277]
         		 Silverio cooks fish to perfection: by paulinep, Views[284]
         		 One of the delights of Italian restaurants - not having to debone one's own fish.: by paulinep, Views[298]
         		 The entrance to
         		 The building on the left is
     
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