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    Photos from Malaysia

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    by iwanttoeatlikealocal, Views[293]
         		 Grape and rosemary focaccia, ready to be devoured: by , Views[202]
         		 The finished product: by palateartist, Views[510]
         		 Topping it up with grated mozzarella: by palateartist, Views[546]
         		 The tomato-based sauce cooking with vegetables: by palateartist, Views[512]
     
    The sauce: by palateartist, Views[462]
         		 The Well-Travelled Spaghetti: by palateartist, Views[579]
         		 Hinava with hot fragrant White Rice: by escarraga82, Views[323]
         		 Brown Sugar, Vinegar, Salt, Pepper, Bambangan: by escarraga82, Views[288]
         		 From top-left clockwise: Torpedo Scad, Bitter gourd, Lime, Red Onion: by escarraga82, Views[276]
     
    cooking outdoors with Chef Saadiah of LaZat Cooking School: by michmanahan, Views[962]
         		 me at the cooking class I attended at LaZat Cooking School: by michmanahan, Views[232]
         		 Sambal Udang served with nasi lemak, fried peanuts, and anchovies: by michmanahan, Views[285]
         		 beautiful Sarawak: by lifeinthefoodlane, Views[509]
         		 Sarawak Black Peppercorns: by lifeinthefoodlane, Views[437]
     
    Sarawak Black Pepper Sauce on fried eggplant: by lifeinthefoodlane, Views[539]
         		 by russc_01, Views[243]
         		 by russc_01, Views[294]
         		 by russc_01, Views[265]
         		 by russc_01, Views[269]
     
    The summit: by russc_01, Views[313]
         		 by russc_01, Views[286]
         		 The mountain's shadow over Sabah: by russc_01, Views[299]
         		 by russc_01, Views[231]
         		 by russc_01, Views[250]
     
    by russc_01, Views[212]
         		 by russc_01, Views[232]
         		 by russc_01, Views[206]
         		 by russc_01, Views[218]
         		 by russc_01, Views[240]
     
    by russc_01, Views[214]
         		 by russc_01, Views[215]
         		 Tash slowly freezing: by russc_01, Views[221]
         		 by russc_01, Views[206]
         		 Sunrise: by russc_01, Views[241]
     
    by russc_01, Views[242]
         		 @ Laban Rata: by russc_01, Views[294]
         		 by russc_01, Views[260]
         		 Pitcher plant: by russc_01, Views[298]
         		 Clouds rolling over the mountain around 3000m: by russc_01, Views[289]
     
    by russc_01, Views[231]
         		 by russc_01, Views[202]
         		 by russc_01, Views[210]
         		 Up we go: by russc_01, Views[199]
         		 Ready to start day one: by russc_01, Views[202]
     
    View of the mountain from Timophon gate: by russc_01, Views[278]
         		 it doesn't look like a million dollars but it tastes amazing: by , Views[205]
         		 by spicyapron, Views[317]
         		 The end product is to die for - beef curry.: by spicyapron, Views[340]
         		 Patience is needed to cook the curry on slow heat : by spicyapron, Views[351]
     
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    Back in Ahipara i learned how to prepare Nachos Supreme!: by domi_info, Views[215]
    Back in Ahipara i learned how to prepare Nachos Supreme!

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