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    Photos from Malaysia

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    by iwanttoeatlikealocal, Views[269]
         		 Grape and rosemary focaccia, ready to be devoured: by , Views[202]
         		 The finished product: by palateartist, Views[497]
         		 Topping it up with grated mozzarella: by palateartist, Views[525]
         		 The tomato-based sauce cooking with vegetables: by palateartist, Views[503]
     
    The sauce: by palateartist, Views[448]
         		 The Well-Travelled Spaghetti: by palateartist, Views[563]
         		 Hinava with hot fragrant White Rice: by escarraga82, Views[310]
         		 Brown Sugar, Vinegar, Salt, Pepper, Bambangan: by escarraga82, Views[277]
         		 From top-left clockwise: Torpedo Scad, Bitter gourd, Lime, Red Onion: by escarraga82, Views[263]
     
    cooking outdoors with Chef Saadiah of LaZat Cooking School: by michmanahan, Views[941]
         		 me at the cooking class I attended at LaZat Cooking School: by michmanahan, Views[219]
         		 Sambal Udang served with nasi lemak, fried peanuts, and anchovies: by michmanahan, Views[233]
         		 beautiful Sarawak: by lifeinthefoodlane, Views[489]
         		 Sarawak Black Peppercorns: by lifeinthefoodlane, Views[409]
     
    Sarawak Black Pepper Sauce on fried eggplant: by lifeinthefoodlane, Views[524]
         		 by russc_01, Views[232]
         		 by russc_01, Views[284]
         		 by russc_01, Views[257]
         		 by russc_01, Views[259]
     
    The summit: by russc_01, Views[303]
         		 by russc_01, Views[277]
         		 The mountain's shadow over Sabah: by russc_01, Views[291]
         		 by russc_01, Views[221]
         		 by russc_01, Views[240]
     
    by russc_01, Views[199]
         		 by russc_01, Views[220]
         		 by russc_01, Views[196]
         		 by russc_01, Views[206]
         		 by russc_01, Views[226]
     
    by russc_01, Views[205]
         		 by russc_01, Views[200]
         		 Tash slowly freezing: by russc_01, Views[213]
         		 by russc_01, Views[193]
         		 Sunrise: by russc_01, Views[233]
     
    by russc_01, Views[233]
         		 @ Laban Rata: by russc_01, Views[285]
         		 by russc_01, Views[252]
         		 Pitcher plant: by russc_01, Views[288]
         		 Clouds rolling over the mountain around 3000m: by russc_01, Views[273]
     
    by russc_01, Views[219]
         		 by russc_01, Views[192]
         		 by russc_01, Views[198]
         		 Up we go: by russc_01, Views[187]
         		 Ready to start day one: by russc_01, Views[196]
     
    View of the mountain from Timophon gate: by russc_01, Views[269]
         		 it doesn't look like a million dollars but it tastes amazing: by , Views[205]
         		 by spicyapron, Views[305]
         		 The end product is to die for - beef curry.: by spicyapron, Views[330]
         		 Patience is needed to cook the curry on slow heat : by spicyapron, Views[340]
     
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    Main altar in the temple: by cfitchey, Views[275]
    Main altar in the temple

    by cfitchey | Views [275]

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