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    Photos from Malaysia

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    by iwanttoeatlikealocal, Views[366]
         		 Grape and rosemary focaccia, ready to be devoured: by , Views[202]
         		 The finished product: by palateartist, Views[544]
         		 Topping it up with grated mozzarella: by palateartist, Views[591]
         		 The tomato-based sauce cooking with vegetables: by palateartist, Views[555]
     
    The sauce: by palateartist, Views[502]
         		 The Well-Travelled Spaghetti: by palateartist, Views[624]
         		 Hinava with hot fragrant White Rice: by escarraga82, Views[360]
         		 Brown Sugar, Vinegar, Salt, Pepper, Bambangan: by escarraga82, Views[345]
         		 From top-left clockwise: Torpedo Scad, Bitter gourd, Lime, Red Onion: by escarraga82, Views[317]
     
    cooking outdoors with Chef Saadiah of LaZat Cooking School: by michmanahan, Views[1097]
         		 me at the cooking class I attended at LaZat Cooking School: by michmanahan, Views[296]
         		 Sambal Udang served with nasi lemak, fried peanuts, and anchovies: by michmanahan, Views[434]
         		 beautiful Sarawak: by lifeinthefoodlane, Views[563]
         		 Sarawak Black Peppercorns: by lifeinthefoodlane, Views[496]
     
    Sarawak Black Pepper Sauce on fried eggplant: by lifeinthefoodlane, Views[614]
         		 by russc_01, Views[271]
         		 by russc_01, Views[329]
         		 by russc_01, Views[295]
         		 by russc_01, Views[294]
     
    The summit: by russc_01, Views[358]
         		 by russc_01, Views[313]
         		 The mountain's shadow over Sabah: by russc_01, Views[342]
         		 by russc_01, Views[260]
         		 by russc_01, Views[291]
     
    by russc_01, Views[236]
         		 by russc_01, Views[259]
         		 by russc_01, Views[236]
         		 by russc_01, Views[242]
         		 by russc_01, Views[275]
     
    by russc_01, Views[243]
         		 by russc_01, Views[248]
         		 Tash slowly freezing: by russc_01, Views[251]
         		 by russc_01, Views[228]
         		 Sunrise: by russc_01, Views[274]
     
    by russc_01, Views[274]
         		 @ Laban Rata: by russc_01, Views[328]
         		 by russc_01, Views[295]
         		 Pitcher plant: by russc_01, Views[327]
         		 Clouds rolling over the mountain around 3000m: by russc_01, Views[328]
     
    by russc_01, Views[257]
         		 by russc_01, Views[223]
         		 by russc_01, Views[241]
         		 Up we go: by russc_01, Views[226]
         		 Ready to start day one: by russc_01, Views[236]
     
    View of the mountain from Timophon gate: by russc_01, Views[310]
         		 it doesn't look like a million dollars but it tastes amazing: by , Views[205]
         		 by spicyapron, Views[363]
         		 The end product is to die for - beef curry.: by spicyapron, Views[383]
         		 Patience is needed to cook the curry on slow heat : by spicyapron, Views[390]
     
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