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    Photos from Malaysia

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    by iwanttoeatlikealocal, Views[333]
         		 Grape and rosemary focaccia, ready to be devoured: by , Views[202]
         		 The finished product: by palateartist, Views[526]
         		 Topping it up with grated mozzarella: by palateartist, Views[561]
         		 The tomato-based sauce cooking with vegetables: by palateartist, Views[529]
     
    The sauce: by palateartist, Views[476]
         		 The Well-Travelled Spaghetti: by palateartist, Views[594]
         		 Hinava with hot fragrant White Rice: by escarraga82, Views[334]
         		 Brown Sugar, Vinegar, Salt, Pepper, Bambangan: by escarraga82, Views[301]
         		 From top-left clockwise: Torpedo Scad, Bitter gourd, Lime, Red Onion: by escarraga82, Views[291]
     
    cooking outdoors with Chef Saadiah of LaZat Cooking School: by michmanahan, Views[997]
         		 me at the cooking class I attended at LaZat Cooking School: by michmanahan, Views[253]
         		 Sambal Udang served with nasi lemak, fried peanuts, and anchovies: by michmanahan, Views[322]
         		 beautiful Sarawak: by lifeinthefoodlane, Views[523]
         		 Sarawak Black Peppercorns: by lifeinthefoodlane, Views[446]
     
    Sarawak Black Pepper Sauce on fried eggplant: by lifeinthefoodlane, Views[562]
         		 by russc_01, Views[252]
         		 by russc_01, Views[303]
         		 by russc_01, Views[274]
         		 by russc_01, Views[277]
     
    The summit: by russc_01, Views[322]
         		 by russc_01, Views[297]
         		 The mountain's shadow over Sabah: by russc_01, Views[309]
         		 by russc_01, Views[241]
         		 by russc_01, Views[261]
     
    by russc_01, Views[216]
         		 by russc_01, Views[236]
         		 by russc_01, Views[216]
         		 by russc_01, Views[224]
         		 by russc_01, Views[247]
     
    by russc_01, Views[221]
         		 by russc_01, Views[221]
         		 Tash slowly freezing: by russc_01, Views[231]
         		 by russc_01, Views[210]
         		 Sunrise: by russc_01, Views[252]
     
    by russc_01, Views[252]
         		 @ Laban Rata: by russc_01, Views[302]
         		 by russc_01, Views[272]
         		 Pitcher plant: by russc_01, Views[310]
         		 Clouds rolling over the mountain around 3000m: by russc_01, Views[294]
     
    by russc_01, Views[239]
         		 by russc_01, Views[207]
         		 by russc_01, Views[214]
         		 Up we go: by russc_01, Views[206]
         		 Ready to start day one: by russc_01, Views[215]
     
    View of the mountain from Timophon gate: by russc_01, Views[285]
         		 it doesn't look like a million dollars but it tastes amazing: by , Views[205]
         		 by spicyapron, Views[325]
         		 The end product is to die for - beef curry.: by spicyapron, Views[354]
         		 Patience is needed to cook the curry on slow heat : by spicyapron, Views[363]
     
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    by nic_jones_, Views[129]

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    the line between the sky, the mount, and the sand: by ghithaghassani, Views[224]
    the line between the sky, the mount, and the sand

    by ghithaghassani | Views [224]

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