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    Photos from Malaysia

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    by iwanttoeatlikealocal, Views[354]
         		 Grape and rosemary focaccia, ready to be devoured: by , Views[202]
         		 The finished product: by palateartist, Views[535]
         		 Topping it up with grated mozzarella: by palateartist, Views[573]
         		 The tomato-based sauce cooking with vegetables: by palateartist, Views[538]
     
    The sauce: by palateartist, Views[487]
         		 The Well-Travelled Spaghetti: by palateartist, Views[610]
         		 Hinava with hot fragrant White Rice: by escarraga82, Views[344]
         		 Brown Sugar, Vinegar, Salt, Pepper, Bambangan: by escarraga82, Views[332]
         		 From top-left clockwise: Torpedo Scad, Bitter gourd, Lime, Red Onion: by escarraga82, Views[298]
     
    cooking outdoors with Chef Saadiah of LaZat Cooking School: by michmanahan, Views[1063]
         		 me at the cooking class I attended at LaZat Cooking School: by michmanahan, Views[275]
         		 Sambal Udang served with nasi lemak, fried peanuts, and anchovies: by michmanahan, Views[400]
         		 beautiful Sarawak: by lifeinthefoodlane, Views[544]
         		 Sarawak Black Peppercorns: by lifeinthefoodlane, Views[462]
     
    Sarawak Black Pepper Sauce on fried eggplant: by lifeinthefoodlane, Views[584]
         		 by russc_01, Views[260]
         		 by russc_01, Views[313]
         		 by russc_01, Views[282]
         		 by russc_01, Views[284]
     
    The summit: by russc_01, Views[331]
         		 by russc_01, Views[302]
         		 The mountain's shadow over Sabah: by russc_01, Views[318]
         		 by russc_01, Views[248]
         		 by russc_01, Views[277]
     
    by russc_01, Views[225]
         		 by russc_01, Views[244]
         		 by russc_01, Views[225]
         		 by russc_01, Views[230]
         		 by russc_01, Views[259]
     
    by russc_01, Views[230]
         		 by russc_01, Views[229]
         		 Tash slowly freezing: by russc_01, Views[242]
         		 by russc_01, Views[217]
         		 Sunrise: by russc_01, Views[261]
     
    by russc_01, Views[258]
         		 @ Laban Rata: by russc_01, Views[310]
         		 by russc_01, Views[282]
         		 Pitcher plant: by russc_01, Views[316]
         		 Clouds rolling over the mountain around 3000m: by russc_01, Views[310]
     
    by russc_01, Views[247]
         		 by russc_01, Views[215]
         		 by russc_01, Views[221]
         		 Up we go: by russc_01, Views[214]
         		 Ready to start day one: by russc_01, Views[228]
     
    View of the mountain from Timophon gate: by russc_01, Views[294]
         		 it doesn't look like a million dollars but it tastes amazing: by , Views[205]
         		 by spicyapron, Views[342]
         		 The end product is to die for - beef curry.: by spicyapron, Views[366]
         		 Patience is needed to cook the curry on slow heat : by spicyapron, Views[376]
     
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