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    Photos from Mexico

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    This is the original! Cochinita to the left.: by travellingmariposa, Views[227]
         		 Chalupas: by cocinamaribel, Views[235]
         		 Guacamole, Salsa, Tomato: by cocinamaribel, Views[294]
         		 MR_Chalupa: by cocinamaribel, Views[258]
         		 by andreterra, Views[212]
     
    by andreterra, Views[229]
         		 by andreterra, Views[205]
         		 by andreterra, Views[208]
         		 by andreterra, Views[227]
         		 The finished dish: by hungerfortravrel, Views[261]
     
    the finished dish: by hungerfortravrel, Views[278]
         		 ingredients ready to go: by hungerfortravrel, Views[256]
         		 The original recipe, in Spanish.: by sarahlohman, Views[248]
         		 The handwritten recipe book this recipe came from, dated 1945.: by sarahlohman, Views[232]
         		 Delicious orange doughnuts, rolled in cinnamon sugar.: by sarahlohman, Views[226]
     
    Rolling the doughnuts in cinnamon sugar.: by sarahlohman, Views[263]
         		 Frying the doughnuts.: by sarahlohman, Views[235]
         		 Santa-Rosa kitchen where Mole Poblano was invented: by itai, Views[252]
         		 Mole Poblano: by itai, Views[171]
         		 Ready to Eat: by itai, Views[202]
     
    Frying Sauce Ingredients: by itai, Views[232]
         		 Mole Poblano Ingredients: by itai, Views[228]
         		 Salpicón: by fresh_salpicon_for_mexican_memories, Views[353]
         		 Mixing ingredients for salpicón: by fresh_salpicon_for_mexican_memories, Views[328]
         		 Mincing cuete: by fresh_salpicon_for_mexican_memories, Views[355]
     
    Mincing coriander: by fresh_salpicon_for_mexican_memories, Views[387]
         		 Salpicón ingredients before cooking: by fresh_salpicon_for_mexican_memories, Views[381]
         		 Forever good memories!: by plopes50, Views[203]
         		 And the delicious dish ready!: by plopes50, Views[216]
         		 If you could only smell this picture...: by plopes50, Views[236]
     
    Checking every detail in the cookbook.: by plopes50, Views[245]
         		 That's me. A very happy cook!: by plopes50, Views[224]
         		 Photo courtesy : Brian Rapsey: by rheamihir, Views[1369]
         		 by rheamihir, Views[1215]
         		 by rheamihir, Views[543]
     
    by sallyv, Views[230]
         		 by sallyv, Views[249]
         		 Plate and serve the stuffed cactus with the warm sauce.: by wildtastebud, Views[292]
         		 Frying the battered stuffed cactus till golden brown.: by wildtastebud, Views[178]
         		 Preparing the sauce: by wildtastebud, Views[199]
     
    Cactus cheese sandwich with secured tooth picks: by wildtastebud, Views[194]
         		 Cleaned cactus : by wildtastebud, Views[190]
         		 Finale! : by sues_k, Views[274]
         		 Heating up!: by sues_k, Views[255]
         		 Pepper: by sues_k, Views[238]
     
    Guacamole: by sues_k, Views[295]
         		 Guacamole Prep: by sues_k, Views[260]
         		 When food is too expensive everywhere else, Ikea. Well, Isn't that what you do?: by moth, Views[264]
         		 Healthy kale and sweet potato salad at Bread and Cie in San Diego. Shh. Brownie.: by moth, Views[246]
         		 Lamb plate at Sandwichs Turqs in Barbes-Rochechouart, Paris. Nuff said.: by moth, Views[238]
     
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    This is one of the many Roma Camps in the suburbs of Athens, Greece. : by yiotakoul, Views[376]
    This is one of the many Roma Camps in the suburbs of Athens, Greece.

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