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    Photos from Mexico

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    This is the original! Cochinita to the left.: by travellingmariposa, Views[256]
         		 Chalupas: by cocinamaribel, Views[261]
         		 Guacamole, Salsa, Tomato: by cocinamaribel, Views[316]
         		 MR_Chalupa: by cocinamaribel, Views[279]
         		 by andreterra, Views[232]
     
    by andreterra, Views[254]
         		 by andreterra, Views[230]
         		 by andreterra, Views[229]
         		 by andreterra, Views[247]
         		 The finished dish: by hungerfortravrel, Views[285]
     
    the finished dish: by hungerfortravrel, Views[303]
         		 ingredients ready to go: by hungerfortravrel, Views[278]
         		 The original recipe, in Spanish.: by sarahlohman, Views[275]
         		 The handwritten recipe book this recipe came from, dated 1945.: by sarahlohman, Views[257]
         		 Delicious orange doughnuts, rolled in cinnamon sugar.: by sarahlohman, Views[245]
     
    Rolling the doughnuts in cinnamon sugar.: by sarahlohman, Views[291]
         		 Frying the doughnuts.: by sarahlohman, Views[255]
         		 Santa-Rosa kitchen where Mole Poblano was invented: by itai, Views[275]
         		 Mole Poblano: by itai, Views[187]
         		 Ready to Eat: by itai, Views[223]
     
    Frying Sauce Ingredients: by itai, Views[251]
         		 Mole Poblano Ingredients: by itai, Views[251]
         		 Salpicón: by fresh_salpicon_for_mexican_memories, Views[387]
         		 Mixing ingredients for salpicón: by fresh_salpicon_for_mexican_memories, Views[368]
         		 Mincing cuete: by fresh_salpicon_for_mexican_memories, Views[379]
     
    Mincing coriander: by fresh_salpicon_for_mexican_memories, Views[416]
         		 Salpicón ingredients before cooking: by fresh_salpicon_for_mexican_memories, Views[430]
         		 Forever good memories!: by plopes50, Views[237]
         		 And the delicious dish ready!: by plopes50, Views[249]
         		 If you could only smell this picture...: by plopes50, Views[263]
     
    Checking every detail in the cookbook.: by plopes50, Views[270]
         		 That's me. A very happy cook!: by plopes50, Views[247]
         		 Photo courtesy : Brian Rapsey: by rheamihir, Views[1483]
         		 by rheamihir, Views[1279]
         		 by rheamihir, Views[557]
     
    by sallyv, Views[249]
         		 by sallyv, Views[270]
         		 Plate and serve the stuffed cactus with the warm sauce.: by wildtastebud, Views[325]
         		 Frying the battered stuffed cactus till golden brown.: by wildtastebud, Views[197]
         		 Preparing the sauce: by wildtastebud, Views[228]
     
    Cactus cheese sandwich with secured tooth picks: by wildtastebud, Views[221]
         		 Cleaned cactus : by wildtastebud, Views[215]
         		 Finale! : by sues_k, Views[296]
         		 Heating up!: by sues_k, Views[279]
         		 Pepper: by sues_k, Views[265]
     
    Guacamole: by sues_k, Views[319]
         		 Guacamole Prep: by sues_k, Views[288]
         		 When food is too expensive everywhere else, Ikea. Well, Isn't that what you do?: by moth, Views[286]
         		 Healthy kale and sweet potato salad at Bread and Cie in San Diego. Shh. Brownie.: by moth, Views[272]
         		 Lamb plate at Sandwichs Turqs in Barbes-Rochechouart, Paris. Nuff said.: by moth, Views[262]
     
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