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    Photos from Mexico

    There are currently [14,126] photos from Mexico

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    This is the original! Cochinita to the left.: by travellingmariposa, Views[273]
         		 Chalupas: by cocinamaribel, Views[275]
         		 Guacamole, Salsa, Tomato: by cocinamaribel, Views[329]
         		 MR_Chalupa: by cocinamaribel, Views[306]
         		 by andreterra, Views[241]
     
    by andreterra, Views[267]
         		 by andreterra, Views[251]
         		 by andreterra, Views[235]
         		 by andreterra, Views[256]
         		 The finished dish: by hungerfortravrel, Views[299]
     
    the finished dish: by hungerfortravrel, Views[309]
         		 ingredients ready to go: by hungerfortravrel, Views[284]
         		 The original recipe, in Spanish.: by sarahlohman, Views[300]
         		 The handwritten recipe book this recipe came from, dated 1945.: by sarahlohman, Views[274]
         		 Delicious orange doughnuts, rolled in cinnamon sugar.: by sarahlohman, Views[255]
     
    Rolling the doughnuts in cinnamon sugar.: by sarahlohman, Views[310]
         		 Frying the doughnuts.: by sarahlohman, Views[262]
         		 Santa-Rosa kitchen where Mole Poblano was invented: by itai, Views[288]
         		 Mole Poblano: by itai, Views[204]
         		 Ready to Eat: by itai, Views[235]
     
    Frying Sauce Ingredients: by itai, Views[271]
         		 Mole Poblano Ingredients: by itai, Views[273]
         		 Salpicón: by fresh_salpicon_for_mexican_memories, Views[404]
         		 Mixing ingredients for salpicón: by fresh_salpicon_for_mexican_memories, Views[419]
         		 Mincing cuete: by fresh_salpicon_for_mexican_memories, Views[396]
     
    Mincing coriander: by fresh_salpicon_for_mexican_memories, Views[424]
         		 Salpicón ingredients before cooking: by fresh_salpicon_for_mexican_memories, Views[472]
         		 Forever good memories!: by plopes50, Views[258]
         		 And the delicious dish ready!: by plopes50, Views[268]
         		 If you could only smell this picture...: by plopes50, Views[278]
     
    Checking every detail in the cookbook.: by plopes50, Views[286]
         		 That's me. A very happy cook!: by plopes50, Views[264]
         		 Photo courtesy : Brian Rapsey: by rheamihir, Views[1505]
         		 by rheamihir, Views[1308]
         		 by rheamihir, Views[569]
     
    by sallyv, Views[263]
         		 by sallyv, Views[286]
         		 Plate and serve the stuffed cactus with the warm sauce.: by wildtastebud, Views[373]
         		 Frying the battered stuffed cactus till golden brown.: by wildtastebud, Views[219]
         		 Preparing the sauce: by wildtastebud, Views[253]
     
    Cactus cheese sandwich with secured tooth picks: by wildtastebud, Views[233]
         		 Cleaned cactus : by wildtastebud, Views[236]
         		 Finale! : by sues_k, Views[306]
         		 Heating up!: by sues_k, Views[298]
         		 Pepper: by sues_k, Views[282]
     
    Guacamole: by sues_k, Views[338]
         		 Guacamole Prep: by sues_k, Views[301]
         		 When food is too expensive everywhere else, Ikea. Well, Isn't that what you do?: by moth, Views[303]
         		 Healthy kale and sweet potato salad at Bread and Cie in San Diego. Shh. Brownie.: by moth, Views[310]
         		 Lamb plate at Sandwichs Turqs in Barbes-Rochechouart, Paris. Nuff said.: by moth, Views[274]
     
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