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    Photos from Mexico

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    by larissamtzc, Views[262]
         		 by larissamtzc, Views[278]
         		 by thejoyofliving, Views[277]
         		 by thejoyofliving, Views[300]
         		 by thejoyofliving, Views[299]
     
    by thejoyofliving, Views[249]
         		 The end: by emmaeats, Views[352]
         		 Chopped hibiscus flowers: by emmaeats, Views[524]
         		 The ingredients: by emmaeats, Views[392]
         		 Beautiful pink and orange combination: by emmaeats, Views[431]
     
    Hibiscus Flower Enchiladas with Chipotle Sauce: by emmaeats, Views[501]
         		 ... I was so wrong. But the chops were so good!!: by mariad-osa, Views[615]
         		 Thought I had just served and posed fo the picture...: by mariad-osa, Views[599]
         		 Those are pumpkin flowers. They go great with quesadillas, F.Y.I.: by mariad-osa, Views[606]
         		 I bet you are wondering what those orange and green weeds are...: by mariad-osa, Views[646]
     
    And then, perfection: the snook chops are ready.: by mariad-osa, Views[584]
         		 It was delicious!: by mariad-osa, Views[415]
         		 Starving, made a smoked turkey ham and provolone cheese bagel w/salad.: by mariad-osa, Views[441]
         		 I can braid my own hair now, mom!: by mariad-osa, Views[482]
         		 Adding potatoes and salsa, and presto!: by mariad-osa, Views[462]
     
    Sealing them on a bed of cristal onion.: by mariad-osa, Views[498]
         		 Now, to the chops!: by mariad-osa, Views[462]
         		 DAT aroma.....: by mariad-osa, Views[449]
         		 Listo! La salsa is ready.: by mariad-osa, Views[440]
         		 ...CONCENTRATED.: by mariad-osa, Views[421]
     
    ...Deeply...: by mariad-osa, Views[432]
         		 I am so...: by mariad-osa, Views[405]
         		 Selfie!!: by mariad-osa, Views[465]
         		 Slice and cut for the salsa. Jalapeños with no seeds! Unless you like hot...: by mariad-osa, Views[430]
         		 The marvelous acuyo lelave! Not so fresh-looking? Try getting them yourself.: by mariad-osa, Views[432]
     
    I give you: The Ingredientes! (Couldn't find Cambray potatoes, so these will do): by mariad-osa, Views[596]
         		 Step number one: play my favorite Salsa music. Check.: by mariad-osa, Views[388]
         		 by lustforlife, Views[332]
         		 Fry meat for one minute per side: by lustforlife, Views[339]
         		 Avocados, tomatoes, sweet onion, lime and pinch of salt will make guacamole: by lustforlife, Views[384]
     
    Cut and fry sweet onion, mushrooms and pepper: by lustforlife, Views[434]
         		 Marinate the meat and let it rest for a little bit: by lustforlife, Views[350]
         		 And me, agian. : by danush, Views[214]
         		 Me.: by danush, Views[266]
         		 by sneaver, Views[452]
     
    by scubalibre, Views[220]
         		 by scubalibre, Views[222]
         		 by scubalibre, Views[223]
         		 by scubalibre, Views[203]
         		 by scubalibre, Views[205]
     
    by sneaver, Views[379]
         		 by sneaver, Views[454]
         		 the lowdown on las ruinas oxkintok: by sneaver, Views[580]
         		 by sneaver, Views[349]
         		 by sneaver, Views[399]
     
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