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    by copperowl, Views[220]
         		 by copperowl, Views[219]
         		 by copperowl, Views[244]
         		 by copperowl, Views[203]
         		 by copperowl, Views[208]
     
    by copperowl, Views[206]
         		 Ginataang kalabasa: by albaluna, Views[264]
         		 Profile photo: by cmvillaverde, Views[220]
         		 Pounding in the mortar and pestle, old fashioned way: by cmvillaverde, Views[355]
         		 Preparations before cooking: mincing, slicing, chopping: by cmvillaverde, Views[323]
     
    Some of the fresh ingredients: by cmvillaverde, Views[345]
         		 Oyster sauce, fish sauce, soy sauce, lemon and lime, sugar, shrimp paste: by cmvillaverde, Views[527]
         		 Final products using tom yum paste: pad thai, tom yum and tom ka gai: by cmvillaverde, Views[398]
         		 cms: by wanderlustfilmmaker, Views[363]
         		 chicken, peanuts, croutons: by wanderlustfilmmaker, Views[414]
     
    corn, carrot, ginger: by wanderlustfilmmaker, Views[370]
         		 mango: by wanderlustfilmmaker, Views[383]
         		 cucumber: by wanderlustfilmmaker, Views[384]
         		 Serve with rice and peppers. Masarap!: by ashfrass, Views[461]
         		 The sauce should begin to look chocolatey.: by ashfrass, Views[459]
     
    Prepare the pork blood by looking for clumps.: by ashfrass, Views[500]
         		 Add the pork butt to the vinegar, water and salt.: by ashfrass, Views[532]
         		 Slicing the pork butt.: by ashfrass, Views[511]
         		 by ricecanteenfair, Views[124]
         		 People hustle along the banks of the Ganges river in the early morning light.: by atomaraullo, Views[289]
     
    A holy man squints in the sunlight.: by atomaraullo, Views[244]
         		 Boys take their horses out for a ride beside the river.: by atomaraullo, Views[281]
         		 Ancient structures blend with newer ones on the banks of the Ganges river.: by atomaraullo, Views[312]
         		 Locals ride a paddle boat to make an offering on the holy river: by atomaraullo, Views[264]
         		 The beautiful sunset: As the day ended we experienced the majestic view of the sunset in Busuanga Island. It was yet the best view I have ever seen, no words can explain the feeling I had as I watched this sunset and I am so happy I got the chance to capture it and cherish this moment forever. : by deardarla, Views[465]
     
    Tagbanwa people: As we explored the islands here in Coron we met a few people on the way. This man was fishing and doing his daily routine. He is a local from Coron, they are called the Tagbanwa people they are one of the oldest ethnic groups here in the Philippines. : by deardarla, Views[492]
         		 Home sweet home: When we were on tour I saw this little house between the rock formations in the island. This is were the locals rest and eat in their free time. A small, simple place that they call home.: by deardarla, Views[413]
         		 Pathway: Trekking on approx. 300 steps we have reached Kayangan lake. After a steep mountain stairway this is what excites you a beautiful scene of this lake and pathway that was perfectly built for this beautiful place.: by deardarla, Views[383]
         		 “Bangka” parking: After a 20min boat ride from Busuanga island we have reached our first destination for our island hopping tour. This is where they parked our boats and we began the 15min trek to this amazing paradise called Kayangan Lake. * This is my panoramic shot of the boat parking. I patched more than 5 photos together to achieve this photo. : by deardarla, Views[365]
         		 Spring bloom at the Hamilton Gardens: by peppermench, Views[155]
     
    Happiness: The Sydney Opera House: by peppermench, Views[169]
         		 Sail away at the city of sails, Auckland: by peppermench, Views[154]
         		 Them lovely cherry blossomssss: by peppermench, Views[170]
         		 The Shire (Hobbiton): by peppermench, Views[291]
         		 Seeing the rising sun on a 360-degree horizon. Benham Rise, Philippines: by peppermench, Views[611]
     
    One fine sunny day under teh seemingly endless blue skies: by peppermench, Views[956]
         		 Crossing through the knife-edge of Mt. Batulao, Philippines: by peppermench, Views[687]
         		 In every climb, a death-defying shot is a must (Mt. Batulao, Philippines): by peppermench, Views[518]
         		 The ultimate quest in conquering fear of heights (Pico de Loro's Monolith): by peppermench, Views[591]
         		 Even this people are working hard day by day as a blacksmith and keeping this job and culture alive, it sad to say that this kind of job is gradually disappearing because of modern way of metal working today.: by blacksmith, Views[273]
     
    Being a traditional blacksmith that are working manually in making a machete, Rodolfo and his worker can only finish 6 to 8 machete in a whole day. : by blacksmith, Views[330]
         		 Working although out the day expose in heat of charcoal and metal it must be really hard to withstand in the whole day but Rodolfo and his worker still manage working in the whole day.: by blacksmith, Views[284]
         		 Even in our modern time today that it is easier to work with the help of machinery, they are still choosing the traditional way of making knife and machete. For them nothing can compare in the finished product of manually hand made knife and machete.: by blacksmith, Views[319]
         		 This Rodolfo, he is one of oldest blacksmith in our town and there shop is one of the oldest also in town. His father started making knife and machete since World War 2, Rodolfo inherited the family business and became a blacksmith as early as 16 years old.: by blacksmith, Views[308]
         		 Fang-Od lets customers stay as guests in her home. I found this wall inside her house where she pinned all of her photographs, including the ones sent by her former traveler customers as gestures of gratitude for their tattoos.: by bernicebeltran, Views[482]
     
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