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    Photos from Switzerland

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    by dyarbrough1024, Views[321]
         		 by dyarbrough1024, Views[352]
         		 by justyna, Views[581]
         		 Freddie Mercury spent the last few years of his life in Montreux. He set up a studio which still operates today.: by supergg, Views[439]
         		 Our pic with Freddie: by supergg, Views[878]
     
    Lake Geneva from Montreux. The mist makes it more beautiful: by supergg, Views[445]
         		 Ramparts: by supergg, Views[400]
         		 In the chapel: by supergg, Views[392]
         		 Incredible paintings of coats of arms. Hundreds of years old: by supergg, Views[225]
         		 Lake Geneva through a window: by supergg, Views[262]
     
    Part of the floo network...Huuuuggge fireplace: by supergg, Views[209]
         		 In the dining room: by supergg, Views[223]
         		 Lord Byron was here: by supergg, Views[241]
         		 Incredible architecture in the prison area of the Chateau: by supergg, Views[230]
         		 The hangman's noose in the prison of the Chateau: by supergg, Views[247]
     
    Chateau de Chillon courtyard: by supergg, Views[203]
         		 Model of the Chateau: by supergg, Views[221]
         		 Chillin' at Chillon: by supergg, Views[161]
         		 Misty Lake Geneva from Chateau de Chillon: by supergg, Views[243]
         		 Our first glimpse of Lake Geneva in the mist: by supergg, Views[213]
     
    Beautiful morning sky as we leave Brig: by supergg, Views[245]
         		 Christmas pudding!: by supergg, Views[359]
         		 Lunch in Zermatt on Christmas Day: by supergg, Views[356]
         		 Christmas Dinner: by supergg, Views[347]
         		 When in Switzerland??? Eat fondue: by supergg, Views[406]
     
    Lunch in Zermatt: by supergg, Views[362]
         		 The village of St Nicklaus with its unique church spire: by supergg, Views[189]
         		 The Matterhorn & Zermatt: by supergg, Views[176]
         		 The snow fell last night. Our white Christmas : by supergg, Views[191]
         		 Skiing and chairlifts: by supergg, Views[179]
     
    Beautiful wooden carving in the chapel in the snow: by supergg, Views[179]
         		 Chapel in the snow: by supergg, Views[172]
         		 Tea & Toblerone in the snow: by supergg, Views[166]
         		 Surrounded by peaks: by supergg, Views[182]
         		 These boots were made for walking!! In the snow! Up a mountain!: by supergg, Views[220]
     
    Made it to 3100 metres asl: by supergg, Views[184]
         		 by supergg, Views[188]
         		 Up high!: by supergg, Views[165]
         		 We glimpse the Matterhorn: by supergg, Views[185]
         		 Zermatt: by supergg, Views[176]
     
    Christmas Eve dinner: by supergg, Views[180]
         		 Ice skating in Brig town square: by supergg, Views[195]
         		 Brig streets: by supergg, Views[252]
         		 Wonder where this goes to: by supergg, Views[173]
         		 Brig streets: by supergg, Views[165]
     
    Castle in Brig; just look at that mountain behind!: by supergg, Views[197]
         		 Castle in Brig: by supergg, Views[166]
         		 Picture postcard community: by supergg, Views[180]
         		 Pretty town in the valley: by supergg, Views[196]
         		 by supergg, Views[173]
     
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    elefant neeeee: by d_o, Views[260]
    elefant neeeee

    by d_o | Views [260]

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    For a light lunch I wanted to try a local speciality. This lady is preparing fresh potato chips at one of the Advent Market stalls. The machine she was using was quite intriguing - a fresh, uncooked potato is inserted into an oval hollow and pressed down with the movable piece at the top. It is spun through a series of sharp blades and cut very thinly into a spiral, which falls into the large metal platter below. The whole thing is then deep-fired and put into a paper cone. What I found amusing are the size options mentioned on the plaque on the right:
    For a light lunch I wanted to try a local speciality. This lady is preparing fresh potato chips at one of the Advent Market stalls. The machine she was using was quite intriguing - a fresh, uncooked potato is inserted into an oval hollow and pressed down with the movable piece at the top. It is spun through a series of sharp blades and cut very thinly into a spiral, which falls into the large metal platter below. The whole thing is then deep-fired and put into a paper cone. What I found amusing are the size options mentioned on the plaque on the right: "Vü" or "sehr Vü". This is an Austrian dialect for "a lot" or "very a lot". I had "a lot".

    by demonani | Views [566]

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