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    Photos from Vietnam

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    by littlej283, Views[108]
         		 by littlej283, Views[104]
         		 by littlej283, Views[109]
         		 by littlej283, Views[93]
         		 by littlej283, Views[92]
     
    by littlej283, Views[95]
         		 The vegetarian wrap and roll would be best served with soy sauce.: by glee141, Views[416]
         		 Rice paper becomes wrapping cover with many inside layers made by mixed vegetable, tofu, carrot and manioc: by glee141, Views[525]
         		 Stir fry mixed manioc and carrot until it reduces a little liquid, put the mixed into bowl: by glee141, Views[488]
         		 Peel off manioc and carrot skins: by glee141, Views[430]
     
    Prepare ingredients including: A piece of fried tofu or just tofu and you can fry it slightly later 1 carrot 1 manioc Garlic Lemon Chilli Cooking oil Salt, pepper and sugar Wads of rice paper Soy sauce Mixed fresh vegetable (lecture, basil, sweet potato buds, perilla...) : by glee141, Views[480]
         		 Volunteering in the Orphanage in Ho Chi Minh, Vietnam : by jadeheath, Views[224]
         		 by jadeheath, Views[206]
         		 by jadeheath, Views[218]
         		 by jadeheath, Views[208]
     
    by jadeheath, Views[199]
         		 The good stuff: by vbontes, Views[169]
         		 Fin!: by vbontes, Views[167]
         		 Rolling: by vbontes, Views[193]
         		 MINT!!: by vbontes, Views[169]
     
    Ingredients: by vbontes, Views[175]
         		 Vietnamese Crab Soup: by brionjshreffler, Views[244]
         		 by vietnamesefood, Views[223]
         		 by vietnamesefood, Views[234]
         		 by vietnamesefood, Views[225]
     
    by vietnamesefood, Views[228]
         		 by vietnamesefood, Views[237]
         		 Vietnamese Clams in Lemongrass & Ginger Broth with Spicy Fish sauce: by adukanda, Views[288]
         		 Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[376]
         		 Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[426]
     
    Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[332]
         		 Ingredients for Recipe: by adukanda, Views[282]
         		 by mysliceonlife, Views[190]
         		 by mysliceonlife, Views[176]
         		 by mysliceonlife, Views[172]
     
    by mysliceonlife, Views[180]
         		 by mysliceonlife, Views[182]
         		 by gilligan, Views[224]
         		 by gilligan, Views[207]
         		 by gilligan, Views[220]
     
    by gilligan, Views[203]
         		 by gilligan, Views[202]
         		 Enjoyyyyyyy. Best served warm: by kimchinguyen, Views[208]
         		 Close-up: by kimchinguyen, Views[183]
         		 Ready to be served: by kimchinguyen, Views[188]
     
    All of the ingredients needed: by kimchinguyen, Views[172]
         		 Halong Bay: by valerieat, Views[145]
         		 After wrapping: by nhuphuong, Views[164]
         		 Chung cake in the making: by nhuphuong, Views[209]
         		 Folding corner with banana leaves step by step : by nhuphuong, Views[377]
     
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