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    Photos from Vietnam

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    by littlej283, Views[115]
         		 The vegetarian wrap and roll would be best served with soy sauce.: by glee141, Views[506]
         		 Rice paper becomes wrapping cover with many inside layers made by mixed vegetable, tofu, carrot and manioc: by glee141, Views[745]
         		 Stir fry mixed manioc and carrot until it reduces a little liquid, put the mixed into bowl: by glee141, Views[579]
         		 Peel off manioc and carrot skins: by glee141, Views[479]
     
    Prepare ingredients including: A piece of fried tofu or just tofu and you can fry it slightly later 1 carrot 1 manioc Garlic Lemon Chilli Cooking oil Salt, pepper and sugar Wads of rice paper Soy sauce Mixed fresh vegetable (lecture, basil, sweet potato buds, perilla...) : by glee141, Views[635]
         		 Volunteering in the Orphanage in Ho Chi Minh, Vietnam : by jadeheath, Views[263]
         		 by jadeheath, Views[232]
         		 by jadeheath, Views[252]
         		 by jadeheath, Views[242]
     
    by jadeheath, Views[235]
         		 The good stuff: by vbontes, Views[200]
         		 Fin!: by vbontes, Views[199]
         		 Rolling: by vbontes, Views[223]
         		 MINT!!: by vbontes, Views[203]
     
    Ingredients: by vbontes, Views[208]
         		 Vietnamese Crab Soup: by , Views[270]
         		 by vietnamesefood, Views[271]
         		 by vietnamesefood, Views[280]
         		 by vietnamesefood, Views[273]
     
    by vietnamesefood, Views[273]
         		 by vietnamesefood, Views[287]
         		 Vietnamese Clams in Lemongrass & Ginger Broth with Spicy Fish sauce: by adukanda, Views[423]
         		 Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[427]
         		 Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[484]
     
    Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[365]
         		 Ingredients for Recipe: by adukanda, Views[345]
         		 by mysliceonlife, Views[239]
         		 by mysliceonlife, Views[209]
         		 by mysliceonlife, Views[212]
     
    by mysliceonlife, Views[224]
         		 by mysliceonlife, Views[216]
         		 by gilligan, Views[258]
         		 by gilligan, Views[244]
         		 by gilligan, Views[259]
     
    by gilligan, Views[226]
         		 by gilligan, Views[240]
         		 Enjoyyyyyyy. Best served warm: by kimchinguyen, Views[247]
         		 Close-up: by kimchinguyen, Views[214]
         		 Ready to be served: by kimchinguyen, Views[224]
     
    All of the ingredients needed: by kimchinguyen, Views[204]
         		 Halong Bay: by valerieat, Views[171]
         		 After wrapping: by nhuphuong, Views[199]
         		 Chung cake in the making: by nhuphuong, Views[261]
         		 Folding corner with banana leaves step by step : by nhuphuong, Views[425]
     
    Wrapping station : by nhuphuong, Views[224]
         		 Frame made out of carton paper: by nhuphuong, Views[212]
         		 market: by centrechef, Views[230]
         		 Cuc Gach dining : by centrechef, Views[246]
         		 Lunch Lady Pho: by centrechef, Views[277]
     
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