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    Photos from Vietnam

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    by littlej283, Views[117]
         		 by littlej283, Views[111]
         		 by littlej283, Views[118]
         		 by littlej283, Views[101]
         		 by littlej283, Views[101]
     
    by littlej283, Views[103]
         		 The vegetarian wrap and roll would be best served with soy sauce.: by glee141, Views[439]
         		 Rice paper becomes wrapping cover with many inside layers made by mixed vegetable, tofu, carrot and manioc: by glee141, Views[563]
         		 Stir fry mixed manioc and carrot until it reduces a little liquid, put the mixed into bowl: by glee141, Views[516]
         		 Peel off manioc and carrot skins: by glee141, Views[443]
     
    Prepare ingredients including: A piece of fried tofu or just tofu and you can fry it slightly later 1 carrot 1 manioc Garlic Lemon Chilli Cooking oil Salt, pepper and sugar Wads of rice paper Soy sauce Mixed fresh vegetable (lecture, basil, sweet potato buds, perilla...) : by glee141, Views[513]
         		 Volunteering in the Orphanage in Ho Chi Minh, Vietnam : by jadeheath, Views[243]
         		 by jadeheath, Views[218]
         		 by jadeheath, Views[235]
         		 by jadeheath, Views[225]
     
    by jadeheath, Views[209]
         		 The good stuff: by vbontes, Views[180]
         		 Fin!: by vbontes, Views[178]
         		 Rolling: by vbontes, Views[203]
         		 MINT!!: by vbontes, Views[180]
     
    Ingredients: by vbontes, Views[184]
         		 Vietnamese Crab Soup: by brionjshreffler, Views[268]
         		 by vietnamesefood, Views[235]
         		 by vietnamesefood, Views[251]
         		 by vietnamesefood, Views[241]
     
    by vietnamesefood, Views[244]
         		 by vietnamesefood, Views[251]
         		 Vietnamese Clams in Lemongrass & Ginger Broth with Spicy Fish sauce: by adukanda, Views[301]
         		 Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[402]
         		 Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[445]
     
    Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[344]
         		 Ingredients for Recipe: by adukanda, Views[298]
         		 by mysliceonlife, Views[213]
         		 by mysliceonlife, Views[188]
         		 by mysliceonlife, Views[183]
     
    by mysliceonlife, Views[196]
         		 by mysliceonlife, Views[195]
         		 by gilligan, Views[240]
         		 by gilligan, Views[223]
         		 by gilligan, Views[238]
     
    by gilligan, Views[210]
         		 by gilligan, Views[211]
         		 Enjoyyyyyyy. Best served warm: by kimchinguyen, Views[231]
         		 Close-up: by kimchinguyen, Views[197]
         		 Ready to be served: by kimchinguyen, Views[207]
     
    All of the ingredients needed: by kimchinguyen, Views[184]
         		 Halong Bay: by valerieat, Views[158]
         		 After wrapping: by nhuphuong, Views[177]
         		 Chung cake in the making: by nhuphuong, Views[228]
         		 Folding corner with banana leaves step by step : by nhuphuong, Views[396]
     
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    by fimc, Views[178]

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    Elderly woman watching the street: by jbertke, Views[275]
    Elderly woman watching the street

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