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    Photos from Vietnam

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    by littlej283, Views[144]
         		 The vegetarian wrap and roll would be best served with soy sauce.: by glee141, Views[606]
         		 Rice paper becomes wrapping cover with many inside layers made by mixed vegetable, tofu, carrot and manioc: by glee141, Views[1040]
         		 Stir fry mixed manioc and carrot until it reduces a little liquid, put the mixed into bowl: by glee141, Views[684]
         		 Peel off manioc and carrot skins: by glee141, Views[584]
     
    Prepare ingredients including: A piece of fried tofu or just tofu and you can fry it slightly later 1 carrot 1 manioc Garlic Lemon Chilli Cooking oil Salt, pepper and sugar Wads of rice paper Soy sauce Mixed fresh vegetable (lecture, basil, sweet potato buds, perilla...) : by glee141, Views[846]
         		 Volunteering in the Orphanage in Ho Chi Minh, Vietnam : by jadeheath, Views[332]
         		 by jadeheath, Views[287]
         		 by jadeheath, Views[305]
         		 by jadeheath, Views[296]
     
    by jadeheath, Views[282]
         		 The good stuff: by vbontes, Views[264]
         		 Fin!: by vbontes, Views[252]
         		 Rolling: by vbontes, Views[272]
         		 MINT!!: by vbontes, Views[257]
     
    Ingredients: by vbontes, Views[259]
         		 Vietnamese Crab Soup: by , Views[270]
         		 by vietnamesefood, Views[326]
         		 by vietnamesefood, Views[348]
         		 by vietnamesefood, Views[325]
     
    by vietnamesefood, Views[338]
         		 by vietnamesefood, Views[339]
         		 Vietnamese Clams in Lemongrass & Ginger Broth with Spicy Fish sauce: by adukanda, Views[622]
         		 Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[499]
         		 Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[587]
     
    Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[459]
         		 Ingredients for Recipe: by adukanda, Views[504]
         		 by mysliceonlife, Views[301]
         		 by mysliceonlife, Views[257]
         		 by mysliceonlife, Views[282]
     
    by mysliceonlife, Views[281]
         		 by mysliceonlife, Views[275]
         		 by gilligan, Views[323]
         		 by gilligan, Views[313]
         		 by gilligan, Views[336]
     
    by gilligan, Views[290]
         		 by gilligan, Views[317]
         		 Enjoyyyyyyy. Best served warm: by kimchinguyen, Views[315]
         		 Close-up: by kimchinguyen, Views[262]
         		 Ready to be served: by kimchinguyen, Views[281]
     
    All of the ingredients needed: by kimchinguyen, Views[322]
         		 Halong Bay: by valerieat, Views[220]
         		 After wrapping: by nhuphuong, Views[271]
         		 Chung cake in the making: by nhuphuong, Views[310]
         		 Folding corner with banana leaves step by step : by nhuphuong, Views[487]
     
    Wrapping station : by nhuphuong, Views[290]
         		 Frame made out of carton paper: by nhuphuong, Views[283]
         		 market: by centrechef, Views[287]
         		 Cuc Gach dining : by centrechef, Views[325]
         		 Lunch Lady Pho: by centrechef, Views[367]
     
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