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    Photos from Vietnam

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    by littlej283, Views[126]
         		 The vegetarian wrap and roll would be best served with soy sauce.: by glee141, Views[556]
         		 Rice paper becomes wrapping cover with many inside layers made by mixed vegetable, tofu, carrot and manioc: by glee141, Views[936]
         		 Stir fry mixed manioc and carrot until it reduces a little liquid, put the mixed into bowl: by glee141, Views[621]
         		 Peel off manioc and carrot skins: by glee141, Views[516]
     
    Prepare ingredients including: A piece of fried tofu or just tofu and you can fry it slightly later 1 carrot 1 manioc Garlic Lemon Chilli Cooking oil Salt, pepper and sugar Wads of rice paper Soy sauce Mixed fresh vegetable (lecture, basil, sweet potato buds, perilla...) : by glee141, Views[736]
         		 Volunteering in the Orphanage in Ho Chi Minh, Vietnam : by jadeheath, Views[296]
         		 by jadeheath, Views[256]
         		 by jadeheath, Views[273]
         		 by jadeheath, Views[270]
     
    by jadeheath, Views[255]
         		 The good stuff: by vbontes, Views[226]
         		 Fin!: by vbontes, Views[222]
         		 Rolling: by vbontes, Views[244]
         		 MINT!!: by vbontes, Views[225]
     
    Ingredients: by vbontes, Views[233]
         		 Vietnamese Crab Soup: by , Views[270]
         		 by vietnamesefood, Views[298]
         		 by vietnamesefood, Views[315]
         		 by vietnamesefood, Views[297]
     
    by vietnamesefood, Views[305]
         		 by vietnamesefood, Views[313]
         		 Vietnamese Clams in Lemongrass & Ginger Broth with Spicy Fish sauce: by adukanda, Views[533]
         		 Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[454]
         		 Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[533]
     
    Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[400]
         		 Ingredients for Recipe: by adukanda, Views[434]
         		 by mysliceonlife, Views[268]
         		 by mysliceonlife, Views[225]
         		 by mysliceonlife, Views[244]
     
    by mysliceonlife, Views[246]
         		 by mysliceonlife, Views[241]
         		 by gilligan, Views[287]
         		 by gilligan, Views[274]
         		 by gilligan, Views[291]
     
    by gilligan, Views[256]
         		 by gilligan, Views[266]
         		 Enjoyyyyyyy. Best served warm: by kimchinguyen, Views[280]
         		 Close-up: by kimchinguyen, Views[240]
         		 Ready to be served: by kimchinguyen, Views[258]
     
    All of the ingredients needed: by kimchinguyen, Views[277]
         		 Halong Bay: by valerieat, Views[200]
         		 After wrapping: by nhuphuong, Views[230]
         		 Chung cake in the making: by nhuphuong, Views[286]
         		 Folding corner with banana leaves step by step : by nhuphuong, Views[460]
     
    Wrapping station : by nhuphuong, Views[256]
         		 Frame made out of carton paper: by nhuphuong, Views[242]
         		 market: by centrechef, Views[258]
         		 Cuc Gach dining : by centrechef, Views[272]
         		 Lunch Lady Pho: by centrechef, Views[302]
     
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