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    Photos from Vietnam

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    by littlej283, Views[151]
         		 The vegetarian wrap and roll would be best served with soy sauce.: by glee141, Views[623]
         		 Rice paper becomes wrapping cover with many inside layers made by mixed vegetable, tofu, carrot and manioc: by glee141, Views[1055]
         		 Stir fry mixed manioc and carrot until it reduces a little liquid, put the mixed into bowl: by glee141, Views[696]
         		 Peel off manioc and carrot skins: by glee141, Views[599]
     
    Prepare ingredients including: A piece of fried tofu or just tofu and you can fry it slightly later 1 carrot 1 manioc Garlic Lemon Chilli Cooking oil Salt, pepper and sugar Wads of rice paper Soy sauce Mixed fresh vegetable (lecture, basil, sweet potato buds, perilla...) : by glee141, Views[873]
         		 Volunteering in the Orphanage in Ho Chi Minh, Vietnam : by jadeheath, Views[343]
         		 by jadeheath, Views[294]
         		 by jadeheath, Views[311]
         		 by jadeheath, Views[305]
     
    by jadeheath, Views[291]
         		 The good stuff: by vbontes, Views[273]
         		 Fin!: by vbontes, Views[261]
         		 Rolling: by vbontes, Views[276]
         		 MINT!!: by vbontes, Views[265]
     
    Ingredients: by vbontes, Views[269]
         		 Vietnamese Crab Soup: by , Views[270]
         		 by vietnamesefood, Views[335]
         		 by vietnamesefood, Views[357]
         		 by vietnamesefood, Views[334]
     
    by vietnamesefood, Views[353]
         		 by vietnamesefood, Views[350]
         		 Vietnamese Clams in Lemongrass & Ginger Broth with Spicy Fish sauce: by adukanda, Views[638]
         		 Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[513]
         		 Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[602]
     
    Vietnamese Clams in Lemongrass & Ginger Broth - Con Nghêu Hấp: by adukanda, Views[472]
         		 Ingredients for Recipe: by adukanda, Views[514]
         		 by mysliceonlife, Views[306]
         		 by mysliceonlife, Views[263]
         		 by mysliceonlife, Views[289]
     
    by mysliceonlife, Views[287]
         		 by mysliceonlife, Views[282]
         		 by gilligan, Views[330]
         		 by gilligan, Views[322]
         		 by gilligan, Views[344]
     
    by gilligan, Views[301]
         		 by gilligan, Views[326]
         		 Enjoyyyyyyy. Best served warm: by kimchinguyen, Views[325]
         		 Close-up: by kimchinguyen, Views[274]
         		 Ready to be served: by kimchinguyen, Views[287]
     
    All of the ingredients needed: by kimchinguyen, Views[335]
         		 Halong Bay: by valerieat, Views[224]
         		 After wrapping: by nhuphuong, Views[283]
         		 Chung cake in the making: by nhuphuong, Views[323]
         		 Folding corner with banana leaves step by step : by nhuphuong, Views[502]
     
    Wrapping station : by nhuphuong, Views[304]
         		 Frame made out of carton paper: by nhuphuong, Views[296]
         		 market: by centrechef, Views[297]
         		 Cuc Gach dining : by centrechef, Views[333]
         		 Lunch Lady Pho: by centrechef, Views[373]
     
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