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    Photos from Cambodia

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    Nightfall over the vast jungle in Ankor: by jonnygo, Views[749]
         		 Ankor Thom - Faces stare from all angles.: by jonnygo, Views[1420]
         		 by jonnygo, Views[654]
         		 Cambodian grapes are very thick skinned and more a olive/grape crossbreed - often seen served with sweet chilli: by jonnygo, Views[1848]
         		 Carvings at Ankor Wat: by jonnygo, Views[739]
     
    inside the corridoors of Ankor Wat: by jonnygo, Views[903]
     
         		 Palm fruit from Cambodias richly humid climate: by jonnygo, Views[8851]
         		 simple Kmer fayre of noodles, vegetables and clear broth eaten with chopsticks: by jonnygo, Views[1399]
         		 I was watched from above as I wandered the jungle temples: by jonnygo, Views[879]
     
    Banteay Srei - a condensed temple of ornate beauty: by jonnygo, Views[781]
         		 This is Banteay Srei - an ornate dolls house of a temple.: by jonnygo, Views[760]
         		 by jonnygo, Views[733]
         		 Ian downing the beating heart of a cobra with a glass of snake blood: by jonnygo, Views[1160]
         		 At sunset groups of people play Tot-sei along the Tonle Sap river. Its great to watch them back-kick what looks like a shuttlecock.: by jonnygo, Views[984]
     
    by jonnygo, Views[684]
         		 Snake fried with dried chilli, lemongrass, bitter leaves and with the eggs.: by jonnygo, Views[1033]
         		 Cobra eggs in a soup. They had no yolk and a tough outer casing but once removed tasted remarkably similar to hens eggs.: by jonnygo, Views[866]
         		 Utterly delicious Cambodian (Kuy Touv) soupy breakfast. Its quite complex with a light proky stock supplemented with lemongrass. There is pork liver, intestines, spring onion, beansprouts, shrimp and river fish. Amazing.: by jonnygo, Views[1529]
         		 A man trims sugarcane at a market just outside Phnom Penh. Sugarcane is often sold whole or crushed at street stalls into juice.: by jonnygo, Views[742]
     
    Miss Piggy would not approve. Frogs are cooked in many ways in Cambodia. These are char grilled, meaty, succulent and yes, a bit like roast chicken.: by jonnygo, Views[1170]
         		 steamed Mekong fish with a light ginger sauce, holy basil and cucumber served at Romdeng ( where street kids are given a chance to learn skills): by jonnygo, Views[995]
         		 red sticky rice porrige with coconut milk and longans. Ohhh sweet temptations! also served at Romdeng, Phnom Penh: by jonnygo, Views[1343]
         		 Roughly the first two weeks in Cambodia: by back2thebackpack, Views[386]
         		 by the_whaleys, Views[472]
     
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