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    Photos from Chile

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    View from the top of Terevaka Volcano: by loreto, Views[154]
         		 Sunset Sky: by loreto, Views[114]
         		 Sunrise in Tongariki Ahu (15 Moais): by loreto, Views[134]
         		 Volcanic Rocks: by loreto, Views[154]
         		 Top of the Terevaka Volcano: by loreto, Views[137]
     
    Tapati Carnaval: by loreto, Views[123]
         		 'Te Pito o Te Henua' Zone (exact point where is the belly button of the world): by loreto, Views[291]
         		 Moai in Tahai: by loreto, Views[123]
         		 by planetreker, Views[101]
         		 Volcan osorno during one of the boat crossings: by dapike615, Views[129]
     
    by dapike615, Views[111]
         		 View of volcan osorno : by dapike615, Views[168]
         		 Patafitos on chiloe. Boats are parked underneath. : by dapike615, Views[149]
         		 Church interior : by dapike615, Views[108]
         		 Another chiloe church. Made completely of wood.: by dapike615, Views[108]
     
    Church on chiloe; this is the biggest one on the island.: by dapike615, Views[124]
         		 Curanto; for those who can't get enough protein : by dapike615, Views[125]
         		 Grande Salt.: by thehappytalent, Views[231]
         		 Day Four: We made it! : by thehappytalent, Views[248]
         		 Day Three: French Valley: by thehappytalent, Views[245]
     
    The warm air and sunshine felt great. The next day, there was a blizzard.: by thehappytalent, Views[288]
         		 Day One: Glaciers Galore! : by thehappytalent, Views[246]
         		 A beautiful finished product!: by ardentariana, Views[272]
         		 Earthenware bowls for the pastels, with olives and raisins ready!: by ardentariana, Views[266]
         		 The corn paste (front) and the pino meat mixture (behind): by ardentariana, Views[319]
     
    Me cutting some peppers to serve with our appetizers: by ardentariana, Views[244]
         		 Removing the corn from the cob and preparing other ingredients!: by ardentariana, Views[197]
         		 Let´s go
         		 Apple & jam: a perfect mate: by susa, Views[262]
         		 Beautiful dough: by susa, Views[233]
     
    Preparing the dough: by susa, Views[236]
         		 INGREDIENTS FOR DOUGH & FILLING: by susa, Views[200]
         		 I tried to eat the whole thing and failed miserably! so big!: by cassscully, Views[209]
         		 A classic Chilean Lomito, this one was in Vina Del Mar in Chile: by cassscully, Views[317]
         		 by dapike615, Views[165]
     
    by dapike615, Views[159]
         		 by dapike615, Views[151]
         		 by dapike615, Views[145]
         		 by dapike615, Views[148]
         		 by dapike615, Views[109]
     
    by dapike615, Views[112]
         		 by dapike615, Views[135]
         		 by dapike615, Views[116]
         		 by dapike615, Views[116]
         		 by dapike615, Views[95]
     
    by dapike615, Views[114]
         		 by dapike615, Views[113]
         		 by dapike615, Views[121]
         		 by dapike615, Views[97]
         		 by dapike615, Views[127]
     
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