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    Photos from Greece

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    by samanthajane, Views[108]
         		 by samanthajane, Views[123]
         		 by samanthajane, Views[124]
         		 by samanthajane, Views[113]
         		 by samanthajane, Views[154]
     
    by samanthajane, Views[124]
         		 by samanthajane, Views[125]
         		 by samanthajane, Views[132]
         		 by samanthajane, Views[130]
         		 by samanthajane, Views[133]
     
    by samanthajane, Views[114]
         		 Enjoy!: by mikaontour, Views[216]
         		 Cover with eggplant slices: by mikaontour, Views[214]
         		 Cover 1 layer of sliced potatoes with mincemeat: by mikaontour, Views[232]
         		 roast 1 diced onion in a pot with the mincemeat. Add the wine (or water, if pref: by mikaontour, Views[248]
     
    slice Eggplants and potatoes: by mikaontour, Views[203]
         		 by tripfoodpaths, Views[202]
         		 ready to serve: by tripfoodpaths, Views[214]
         		 ready to serve: by tripfoodpaths, Views[216]
         		 by tripfoodpaths, Views[220]
     
    the dish: by ggregoriadis, Views[421]
         		 materials for the recipe : by ggregoriadis, Views[343]
         		 The wait is over - eat!: by tellmewhatyoueat, Views[255]
         		 Marrying the pastry and mixture: by tellmewhatyoueat, Views[337]
         		 The magic mixture: by tellmewhatyoueat, Views[271]
     
    Hand-made pastry: by tellmewhatyoueat, Views[250]
         		 Chopping the spinach finely: by tellmewhatyoueat, Views[292]
         		 Saganaki Mussels: by yordankam, Views[419]
         		 Saganaki Mussels: by yordankam, Views[443]
         		 Saganaki Mussels: by yordankam, Views[451]
     
    Saganaki Mussels: by yordankam, Views[417]
         		 The mussels in the pan: by yordankam, Views[462]
         		 My Creation: by , Views[225]
         		 it's served!yammy!: by travel-eat-nonstop, Views[253]
         		 omg my house smells awesome: by travel-eat-nonstop, Views[260]
     
    almost ready: by travel-eat-nonstop, Views[251]
         		 when you are cooking you must get dirty: by travel-eat-nonstop, Views[454]
         		 preparation: by travel-eat-nonstop, Views[242]
         		 by nashrusfoods, Views[195]
         		 by nashrusfoods, Views[192]
     
    by nashrusfoods, Views[197]
         		 by nashrusfoods, Views[195]
         		 by nashrusfoods, Views[227]
         		 by nashrusfoods, Views[189]
         		 by nashrusfoods, Views[142]
     
    by nashrusfoods, Views[137]
         		 by nashrusfoods, Views[163]
         		 by nashrusfoods, Views[158]
         		 Yiayia Despina, my great grandma, 103 years old: by angelamalt, Views[430]
         		 Rizogalo! Made by yours truly: by angelamalt, Views[367]
     
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