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    Photos from Greece

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    by samanthajane, Views[105]
         		 by samanthajane, Views[120]
         		 by samanthajane, Views[120]
         		 by samanthajane, Views[107]
         		 by samanthajane, Views[150]
     
    by samanthajane, Views[113]
         		 by samanthajane, Views[116]
         		 by samanthajane, Views[128]
         		 by samanthajane, Views[124]
         		 by samanthajane, Views[113]
     
    by samanthajane, Views[108]
         		 Enjoy!: by mikaontour, Views[181]
         		 Cover with eggplant slices: by mikaontour, Views[190]
         		 Cover 1 layer of sliced potatoes with mincemeat: by mikaontour, Views[210]
         		 roast 1 diced onion in a pot with the mincemeat. Add the wine (or water, if pref: by mikaontour, Views[209]
     
    slice Eggplants and potatoes: by mikaontour, Views[191]
         		 by tripfoodpaths, Views[189]
         		 ready to serve: by tripfoodpaths, Views[199]
         		 ready to serve: by tripfoodpaths, Views[209]
         		 by tripfoodpaths, Views[206]
     
    the dish: by ggregoriadis, Views[400]
         		 materials for the recipe : by ggregoriadis, Views[330]
         		 The wait is over - eat!: by tellmewhatyoueat, Views[240]
         		 Marrying the pastry and mixture: by tellmewhatyoueat, Views[330]
         		 The magic mixture: by tellmewhatyoueat, Views[256]
     
    Hand-made pastry: by tellmewhatyoueat, Views[222]
         		 Chopping the spinach finely: by tellmewhatyoueat, Views[280]
         		 Saganaki Mussels: by yordankam, Views[411]
         		 Saganaki Mussels: by yordankam, Views[433]
         		 Saganaki Mussels: by yordankam, Views[442]
     
    Saganaki Mussels: by yordankam, Views[407]
         		 The mussels in the pan: by yordankam, Views[443]
         		 My Creation: by joyislove, Views[212]
         		 it's served!yammy!: by travel-eat-nonstop, Views[238]
         		 omg my house smells awesome: by travel-eat-nonstop, Views[244]
     
    almost ready: by travel-eat-nonstop, Views[240]
         		 when you are cooking you must get dirty: by travel-eat-nonstop, Views[396]
         		 preparation: by travel-eat-nonstop, Views[235]
         		 by nashrusfoods, Views[181]
         		 by nashrusfoods, Views[182]
     
    by nashrusfoods, Views[185]
         		 by nashrusfoods, Views[183]
         		 by nashrusfoods, Views[216]
         		 by nashrusfoods, Views[175]
         		 by nashrusfoods, Views[127]
     
    by nashrusfoods, Views[126]
         		 by nashrusfoods, Views[142]
         		 by nashrusfoods, Views[151]
         		 Yiayia Despina, my great grandma, 103 years old: by angelamalt, Views[410]
         		 Rizogalo! Made by yours truly: by angelamalt, Views[351]
     
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