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THAILAND | Thu, 19 Feb 2015 | By foodietalks | Photo Gallery | Scholarship Entry
Ingredients For the curry paste 3 lemongrass stalks, tougher outer leaves discarded 8 medium-hot green chillies, seeded and chopped 1/2 tsp chilli powder 3 cloves garlic, peeled and crushed 5cm/2in piece of galangal or ginger, peeled and chopped 4 shallots, ...
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Tags: 2015 passport & plate: sri lanka #travel