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Photos: Passport & Plate - herve de concasse pasta with crispy anchovy

PHILIPPINES | Wed, 5 Feb 2014 | By fayenaguit | Photo Gallery | Scholarship Entry

Ingredients tomato, garlic, olive oil, oregano, thyme, salt, pepper, spaghetti noodles, anchovy   How to prepare this recipe - boil the pasta until its cooked. then set aside - fry the anchovy until its crispy then set it aside - saute garlic ... Read more >
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