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Passport & Plate - Rendang or Caramelized beef curry

Fri, 14 Mar 2014 | By megamd | Photo Gallery | Scholarship Entry

Ingredients Ingredients: 1 1/2 pounds of boneless beef short ribs (cut into cubes) 3 turmeric leaves 1 lemongrass (cut into 4-inch length and pounded) 1 cinnamon stick (about 2-inch long) 3 cloves 3 cardamom pods 3 cup thick coconut milk Salt to taste ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Black Fried Rice

Fri, 14 Mar 2014 | By ratrichibi | Photo Gallery | Scholarship Entry

Ingredients - 4 cloves of shallot - 1 cloves of garlic - 1 inch of ginger - 20 basil leaves - 1 scallion, sliced thin - 1 lemongrass, break it with the back of your knife - 1 lime leaf - 1/2 cup of water - 3 or 4 squid heads, harvest the fresh ink and ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Leafy Green Mee Goreng (Leafy Green Fried Noodle)

Fri, 14 Mar 2014 | By footsteps | Photo Gallery | Scholarship Entry

Ingredients The Noodle 150 gr High Protein Wheat Flour 25 gr Tapioca Starch 1 tsp. salt 70 gr Chinese cabbage (the leaves only) for boiling the noodle: 2 L water 2 tbsp. oil 2 tbsp. limestone solution Iced water Chicken with Herbs Half of ... Read more >
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Tags: passport & plate: italy 2014

Passport & Plate - Lontar Cake

Fri, 14 Mar 2014 | By sunny | Photo Gallery | Scholarship Entry

Ingredients Basic Skin of cake 100 gr Butter 150 gr wheat flour Content of cake (liquid) 1 cup milk full cream (white) 8 eggs (only use the yellow of egg) 1 teaspoon vanilla extract Decoration (optional) Grape, Biscuit, fruit syrup.   How to ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Spicy Rendang

Fri, 14 Mar 2014 | By myitalianmammamia | Photo Gallery | Scholarship Entry

Ingredients • 1 kilo of free-range chicken cut into pieces • 1 big onion • 5 shallots • 5-7 garlic cloves • 3 -4 fresh red chillies • 1-2 tablespoon coriander seeds • 1 tablespoon cumin seeds • ½ tablespoon black pepper • ½ Tbs nutmeg • 1-3 ... Read more >
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Passport & Plate - Nasi Goreng

Thu, 13 Mar 2014 | By mangetout | Photo Gallery | Scholarship Entry

Ingredients *Note - Ingredients are listed in order of use. Garnish 1 Fried egg 1/2 Fried Shallot 1/2 Tomato 25g Cucumber + a pinch of sea salt For the flavor paste 5g Garlic 1/2 Thumb size ginger 1/4 Tsp mixed black and white peppercorns 1/2 Red ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Sate Lilit Ayam

Thu, 13 Mar 2014 | By jessrigg | Photo Gallery | Scholarship Entry

Ingredients Ingredients for Peanut satay sauce 250g raw peanuts with the skin still on 5 cloves garlic, peeled and thinly sliced 1-2 birds eye chilies, thinly sliced 25g kencur, finely chopped 3tbs palm sugar syrup 50ml high quality coconut milk 2 ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Slow Cooked Beef Rendang

Wed, 12 Mar 2014 | By tianamorgan | Photo Gallery | Scholarship Entry

Ingredients Serves 6 6 shallots 1 whole garlic bulb 10 cm of ginger 10 cm galangal 1 Tbsp ground coriander ½ tsp ground nutmeg ½ tsp ground caraway seeds 10-12 red chillies (an authentic recipe would use 20) 1kg gravy beef, cut into thin ... Read more >
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Tags: passport & plate: italy 2014

Photos: Passport & Plate - Warm Wedang Ronde

Tue, 11 Mar 2014 | By nyalaterang | Photo Gallery | Scholarship Entry

Ingredients Ronde Batter: 200gr glutinous rice flour 175ml warm water a pinch of salt Ronde filling: Peanut butter Soup: 2000ml water 2 ginger (crushed) 200gr brown sugar pandan leaves colorful sago pearls   How to prepare this recipe Batter:... Read more >
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Photos: Passport & Plate - a plate of happiness

Tue, 11 Mar 2014 | By dtesia | Photo Gallery | Scholarship Entry

Ingredients Ingredients for Yellow rice ( serves 8 portion) : Vegetable oil 4 lime leaves 1 cup finely chopped red onions 1 tablespoon finely chopped garlic 1 tablespoon salt 2 blades fresh lemon grass 4 cups white rice 6 cups canned coconut milk 4 ... Read more >
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Photos: Yogyakarta Tour 4D3N

Mon, 10 Mar 2014 | By arumtri | Photo Gallery


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Photos: Passport & Plate - BAKWAN UDANG

Sun, 9 Mar 2014 | By indonesian_cuisine | Photo Gallery | Scholarship Entry

Ingredients Ingredients: -250 grams of wheat flour. -200 ml of lukewarm water. -75 grams of bean sprouts. -50 grams of cabbage (thinly sliced). -50 grams of carrots (sliced ??thin stick form). -1 leek (sliced ??thin). -2 stalks celery (chopped ... Read more >
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Gili T., Indonesia

Sat, 8 Mar 2014 | By maxvedder | Views [370] | Comments [4]

Situated between Bali and Lombok (Bali’s Eastern neighboring Island) are the Gili’s. Three small circular islands that form a kind of tail off Lombok. Gilli Tarawangan (aka Gili “T”), the largest, is supposed to be an incredibly ... Read more >

Photos: Gili T., Indonesia

Wed, 5 Mar 2014 | By maxvedder | Photo Gallery


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Ubud, Bali

Wed, 5 Mar 2014 | By maxvedder | Views [345] | Comments [1]

We learn that if we want to get out of the party areas and see more of the cultural side of Bali that we must take a trip up to Ubud. It’s still a touristy area that caters to the crowds and even more so since the release of the book “Eat, Pray, Love”.... Read more >

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