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There are [1837] stories and [22664] photos from Italy
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Latest stories from Italy
Mon, 2 Mar 2015 | By malas | Photo Gallery
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Mon, 2 Mar 2015 | By marisa_howden | Photo Gallery | Scholarship Entry
Ingredients 250gm long, broad pasta, wider than Fettuccini (Pappardelle pasta is best for this dish but I often have to use Fettuccini as I can't get Pappardelle where I live) 1 kg of red & yellow sweet bell peppers 50gm butter - (A little less than ...
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Tags: 2015 Passport & Plate: SRI LANKA
Mon, 2 Mar 2015 | By angelinaincucina | Photo Gallery | Scholarship Entry
Ingredients 630 g flour 00 30 g semolina flour 370 g of eggs For the filling: 650 g of ricotta cheese 75 g of grated parmesan 7 g of salt chopped parsley to taste nutmeg, to taste How to prepare this recipe Mix ingredients to make ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sun, 1 Mar 2015 | By beetsbluecheese | Photo Gallery | Scholarship Entry
Ingredients 4 cups riced russet potatoes, (about 2 large) 4 egg yolks 2 1/4 tsp. salt 1 1/4 cup all-purpose flour, plus more for dusting sauce of your choice, for serving optional special equipment: potato ricer, gnocchi paddle How to prepare ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sat, 28 Feb 2015 | By gabriellasimonian | Photo Gallery | Scholarship Entry
Ingredients Pesto (makes 400g): 150g fresh basil leaves 2 cloves of garlic, roughly chopped with salt 8 tablespoons good quality extra virgin olive oil 3 tablespoons pine nuts 2 tablespoons walnut halves 60g fresh parmigiano reggiano, finely grated ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sat, 28 Feb 2015 | By pixiebuba | Photo Gallery | Scholarship Entry
Ingredients 8 oz table riccota cheese - sliced into 2 or 3-inch sticks 8 oz parmesan cheese - whole - sliced into 2 or 3-inch sticks 8 oz romano cheese - whole - sliced into 2 or 3-inch sticks 8 oz asiago cheese - whole - sliced into 2 or 3 inch sticks ...
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Tags: 2015 passport & plate: sri lanka
Sat, 28 Feb 2015 | By intoyourworld | Views [646]
As a student, sometimes, life can get hard, and I am not talking just about because we straggle with too much school work, dissertation or money. Students struggle as well with food, especially those that do not live at home, for various reasons: sometimes ... Read more >
Tags: england, foreign country, italy, pizza, student, uk, university
Thu, 26 Feb 2015 | By sagramore | Photo Gallery | Scholarship Entry
Ingredients
500g (18 oz) dried and salted Stoccafisso Cod
200 g (7 oz) onions chopped
2 garlic cloves chopped
4 whole Europen anchovies or about 50g (2 oz) of the canned variety, deboned and diced
2 cups Extra Virgin Olive oil
1 ...
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Tags: 2015 passport & plate: sri lanka
Mon, 23 Feb 2015 | By marocmama | Photo Gallery | Scholarship Entry
Ingredients 1 liter olive oil 2 onions sliced 1 green tomato per person 1 green and red tomato each per every 6 people 1 liter white wine vinegar 1 bottle white wine 2-3 handfuls small octopus 2-3 handfuls squid assortment of other fish and/or rays ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
Sun, 22 Feb 2015 | By vagrancyisajob | Photo Gallery | Scholarship Entry
Ingredients olive oil soffritto (carrot, celery, onion) lamb or beef flour tomatoe sauce salt chilli beef stock red wine water peas and beans How to prepare this recipe 1) fry the soffritto with some olive oil. 2) flour the meat after chopping ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sun, 22 Feb 2015 | By martaonthemove | Photo Gallery | Scholarship Entry
Ingredients Eggplant, salt, red chili peppers, black pepper, red wine vinegar, 4 cloves garlic, yellow mustard seed How to prepare this recipe Sliced eggplant super thin. cover with salt. Let marinate for 1 hour. Bake in oven for 20 minutes ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 19 Feb 2015 | By devynhoward | Photo Gallery | Scholarship Entry
Ingredients -Thick cut spaghetti noodles -1 lb Fresh Roma tomatoes -2 cups fresh basil, torn -2 tbs Olive Oil -Salt, to taste -Pepper, to taste -2 cloves Garlic, quartered -1.5 cups grape tomatoes, halved
How to prepare this recipe Preheat ...
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Tags: 2015 passport & plate: sri lanka
Tue, 17 Feb 2015 | By agathab | Photo Gallery | Scholarship Entry
Ingredients Gnocchi: 700g Ricotta 1kg of plain flour (900g for gnocchi, 100g for sprinkling) 4 eggs Salt Sauce: 1kg of lean minced meat Handful of oregano 2 onions 1 capsicum 2 teaspoons of chilli flakes 1 bottle of passata sauce Salt Parmesan ...
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Tags: 2015 passport & plate: sri lanka
Sun, 8 Feb 2015 | By avichal | Photo Gallery | Scholarship Entry
Ingredients Spaghetti,garlic,salt,olive oil,basil,chilli flakes,oregano.rosemary,parmesan cheese for garnishing,thyme,capers How to prepare this recipe first boil the spaghetti then take the spaghetti out of the water and put it on a pan and ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
Sat, 7 Feb 2015 | By capitanissa | Photo Gallery | Scholarship Entry
Ingredients 500 grams linguini pasta 1 can crushed or cubed pear tomatoes (no additives, no garlic no spices) 3 cloves garlic 1 large yellow (Spanish) onion capers chili flakes extra virgin olive oil How to prepare this recipe In a frying pan ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
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