Destination: Italy
There are [1796] stories and [22564] photos from Italy
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Latest stories from Italy
Tue, 9 Oct 2012 | By david_vanessa | Views [1701]
9Oct12 Lake Como Purchased day passes for the Boat service with the intention of heading as far up the lake as we could with the public ferry service. This is a lovely looking lake and there is no wonder why it is so popular. We did notice later in ... Read more >
Mon, 17 Nov 2008 | By mel_mel | Views [990]
I thought I’d take a break from relaxing and learning Italian to update you on my past week! Mind you, I am about fed up with all the damn different types of tenses that exist! Passato prossimo, passato remoto, condizionale, imperfetto….haven’t even ... Read more >
Thu, 10 Apr 2008 | By weissfamily | Views [483] | Comments [1]
I am new to this part of Italy. There is a series of large lakes in this northern segment of Italy, right next to Switzerland. We are staying in the small town of Varenna, on the east side of Lake Como. The snow capped mountains rise dramatically from ... Read more >
Thu, 29 Jul 2010 | By lauren-farr | Views [342]
disappointed. not as good as i had hoped but maybe we just went to a dodgy restaurant. margarita pizza we had. and a spag bol which was also a disappointment. :( have definitely had better pizza thats for sure
Fri, 13 Sep 2013 | By vangonza13 | Views [301]
I arrived in Verona yesterday. Trekked with my ridiculously heavy backpack from the train station to the apartment where I am staying. By the end of this trip I will either be super buff or have a broken body. Loredana, my Airbnb host, was very welcoming.... Read more >
Sun, 17 May 2015 | By | Views [246] | Scholarship Entry
The car pulled up on a dark bridge, miles away from anywhere. We clambered out and fished for our bikinis. The boys recommended we change here, because the moon was bright and there might be other people. Giggling and shivering in the November air, we ... Read more >
Tags: 2015 Writing Scholarship
Fri, 17 Sep 2010 | By pixeno | Views [218]
Cambiare atteggiamento mentale. Essere aperti. Non pensare. Esser Zen. Sentirsi un po' a disagio perchè questo scritto è per tutti. Ma voler provare anche l'esperienza di un blog/Be open. Do not think. Be Zen. Do not feel myself confortable because this ... Read more >
Tue, 13 May 2014 | By | Views [187] | Scholarship Entry
Our bus pulls into the city of Porto Torres, Sardinia at five in the evening. My partner and I stretch and step off into the warm July sun. It has been four days of wrong turns, of deserted afternoon streets and crowded cafes, of hitchhiking, of tents ... Read more >
Tags: 2014 Travel Writing Scholarship - Euro Roadtrip
Wed, 27 May 2015 | By | Views [154] | Scholarship Entry
Bologna. Locals call it “la rossa” (the red one), and “la grossa” (the fat one), for good reason. Bologna is known for the red brick arcades that span the city. The home of Bolognese, this is also a city that’s known for food. But there’s a catch. All ... Read more >
Tags: 2015 Writing Scholarship
Wed, 21 Jan 2009 | By larasumera | Photo Gallery
Back to my favorite city of water and singing gondaleers...MmMM...
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Mon, 7 Nov 2011 | By ajs1090 | Photo Gallery | Scholarship Entry
I am applying for this scholarship because it has been my lifelong dream to go to South Africa. I am sure that many people would enjoy the chance to explore the country, but this opportunity would mean the world to me because of my dual passions: a love ...
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Tags: #2011wnphoto, travel photography scholarship 2011
Sat, 18 Feb 2012 | By vagabonds | Photo Gallery
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Wed, 27 Jun 2012 | By jimboandjanet | Photo Gallery
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Fri, 6 Feb 2015 | By saraeloca | Photo Gallery | Scholarship Entry
Ingredients The first step is to collect all of the ingredients and tools. The ingredients are half of the recipe, so pay close attention. Ingredients. Basil. It tastes the best when it is home grown. I recommend buying a basil plant from Trader Joe’s ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
Tue, 17 Feb 2015 | By agathab | Photo Gallery | Scholarship Entry
Ingredients Gnocchi: 700g Ricotta 1kg of plain flour (900g for gnocchi, 100g for sprinkling) 4 eggs Salt Sauce: 1kg of lean minced meat Handful of oregano 2 onions 1 capsicum 2 teaspoons of chilli flakes 1 bottle of passata sauce Salt Parmesan ...
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Tags: 2015 passport & plate: sri lanka