Destination: Mexico
There are [967] stories and [14165] photos from Mexico
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Latest stories from Mexico
Sun, 16 Mar 2014 | By sneaver | Photo Gallery
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Fri, 14 Mar 2014 | By ksalka | Photo Gallery | Scholarship Entry
Ingredients
Enchilada Sauce - 1 can
Corn Tortillas - enough to fill pan of choice
Cheddar Cheese - 1 large block
Green Chiles - 2 to 3
Chipotle Peppers in Adobo Sauce - 1 can
White Onion - 1/2
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By sgarcia | Photo Gallery | Scholarship Entry
Ingredients Enchiladas a La Juanchorrey are not from my favorite mexican restaurant in an ethnic neighborhood. They are not made with flour tortillas or stuffed with grated beef. Nope. They are a family recipe. Enchiladas to me are about my dad making ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By latingirl | Photo Gallery | Scholarship Entry
Ingredients
My recipe is called Frijoles Puercos.. that could be translated to Pork beans.. the ingridients are Beans, mini can of Chipotle Chili, mini can of Chile en Rajas, tortilla chips, Bacon and Chorizo..
How to prepare this recipe
You just have ...
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Fri, 14 Mar 2014 | By mabeljimenez | Photo Gallery | Scholarship Entry
Ingredients For the Mole Sauce: Makes 6 or more servings 2 dried ancho or other mild chiles 1/4 cup oil, grape seed or olive oil, both work well 1/2 of one minced fresh serrano or jalapeño chile (approx. 2 teaspoons) (or cayenne pepper, if you absolutely ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By kirstenvelthuis | Views [343] | Comments [1]
Nearly 2 weeks in Mexico already- time flies when you're busy trying to get around the country seeing as much as possible without total heatstroke; getting exhausted and/or blowing the budget. There IS a lot to see and do here and it feels like ... Read more >
Fri, 14 Mar 2014 | By larissamtzc | Photo Gallery | Scholarship Entry
Ingredients:
5 Pork Chops
1 cup White Rice
2 cups Water
1 tablespoon Chicken Bouillon (a stock cube
2 tablespoons aprox. Maggi Sauce (if you can´t find it you can substitute if for Worcestershire sauce, it tastes almost the same
1 large Onion
1 ...
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Fri, 14 Mar 2014 | By thejoyofliving | Photo Gallery | Scholarship Entry
Heart filling Sopa de tortilla
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Thu, 13 Mar 2014 | By emmaeats | Photo Gallery | Scholarship Entry
Ingredients Requested from and graciously given by the chef at Café SP in Oaxaca, Mexico, with only a little bit of arm twisting.. Serves 4 Enchiladas: 2 cups dried hibiscus flowers* 2 tbsps olive oil 1 brown onion, finely chopped 2 tomatoes, finely ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By sneaver | Views [1745]
Campeche’s 16 th century anti-pirate wall apparently worked because the colonial core that it protected is looking pretty damn good these days and affords good walk and gawk turf. That said, I failed to bring a camera while out and about so you’... Read more >
Thu, 13 Mar 2014 | By lustforlife | Photo Gallery | Scholarship Entry
To make fajitas for 5 or 6 hungry people you will need:
•Tortillas or sometimes we use lavash, it’s an Armenian equivalent for tortillas which you can easily find in Russian shops
•1 sweet pepper
•500 grams of field mushrooms
•1 big sweet onion
•Sour ...
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Wed, 12 Mar 2014 | By loloberlin | Views [4765]
Con el tiempo me di cuenta que para los mexicanos muchas de las cosas que hacen es "echar..." algo. Claro, están los que dicen que no es de personas muy cultas usar éste tipo de latiguillo. Lo cierto es que es parte de la cultura, y como ... Read more >
Wed, 12 Mar 2014 | By loloberlin | Views [4367] | Comments [1]
Muy cierto es que cuanto más tiempo pasamos en un país del cual no somos nativos, más queremos sentirnos parte de su gente entendiendo y utilizando las palabras o frases de los lugareños (o por lo menos eso nos pasa al tipo ... Read more >
Tags: calle, chilangadas, cotidiano, español, extranjeros viviendo en méxico, lunfardo, méxico, slang
Tue, 11 Mar 2014 | By nicolala3 | Views [153]
Saturday 31st August
Another travel day today, but we've told ourselves we are taking it easy for time so it was another leisurely get up, we were breakfasted and set to go by about 9.30am.
We walked about for 10 minutes or so until we ... Read more >
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Rafting...self-explanatory really...
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By supaswan | Views [1161]
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![When I first met 72-year-old Leonard he was dealing with
the loss of his mother, whom he had lived with all his life. Finding himself thrown into an unfamiliar situation, he was learning to live on his own while dealing with the ins and outs of domesticity for the first time in his life.
Since his mothers passing Leonard has moved back to the farm where he was born, now owned by horticultural machinery specialist Ron Greed, whom Leonard has worked for all his life. Although he is well into his retirement years Leonard still enjoys performing odd jobs around the farm while enjoying his own company and reminiscing of times gone by.
Leonard is a fascinating individual, full of stories and knowledge, his home represents a landscape of his memories and past life. I would often find myself listening intently as he recalled his life stories, making the occasional frame when I felt necessary.
: by danmariner, Views[540]](https://s3.amazonaws.com/aphs.worldnomads.com/danmariner/42698/Dan5_medium.jpg "When I first met 72-year-old Leonard he was dealing with
the loss of his mother, whom he had lived with all his life. Finding himself thrown into an unfamiliar situation, he was learning to live on his own while dealing with the ins and outs of domesticity for the first time in his life.
Since his mothers passing Leonard has moved back to the farm where he was born, now owned by horticultural machinery specialist Ron Greed, whom Leonard has worked for all his life. Although he is well into his retirement years Leonard still enjoys performing odd jobs around the farm while enjoying his own company and reminiscing of times gone by.
Leonard is a fascinating individual, full of stories and knowledge, his home represents a landscape of his memories and past life. I would often find myself listening intently as he recalled his life stories, making the occasional frame when I felt necessary.
: by danmariner, Views[540]")
When I first met 72-year-old Leonard he was dealing with
the loss of his mother, whom he had lived with all his life. Finding himself thrown into an unfamiliar situation, he was learning to live on his own while dealing with the ins and outs of domesticity for the first time in his life.
Since his mothers passing Leonard has moved back to the farm where he was born, now owned by horticultural machinery specialist Ron Greed, whom Leonard has worked for all his life. Although he is well into his retirement years Leonard still enjoys performing odd jobs around the farm while enjoying his own company and reminiscing of times gone by.
Leonard is a fascinating individual, full of stories and knowledge, his home represents a landscape of his memories and past life. I would often find myself listening intently as he recalled his life stories, making the occasional frame when I felt necessary.
by danmariner | Views [540]
Random Photo
![by all_powered_up, Views[452]](https://s3.amazonaws.com/aphs.worldnomads.com/all_powered_up/7159/IMG_3369_medium.jpg "by all_powered_up, Views[452]")
by all_powered_up | Views [452]
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