Destination: Mexico

There are [967] stories and [14165] photos from Mexico

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Latest stories from Mexico

Day 311

Tue, 11 Mar 2014 | By nicolala3 | Views [107]

Friday 30th August We didn't set any kind of alarm but because we're used to getting up so early for things we were awake by about 8 just naturally anyway. We had slept in separate beds because there were 2 queens and I had loved stretching ... Read more >

Photos: Entry 15B: Ek Balam

Tue, 11 Mar 2014 | By sneaver | Photo Gallery

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Photos: Entry 15A: Chichen Itza

Mon, 10 Mar 2014 | By sneaver | Photo Gallery

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Photos: Me

Mon, 10 Mar 2014 | By danush | Photo Gallery

Photos of myself.
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Photos: Passport & Plate - Herring Salad

Mon, 10 Mar 2014 | By danush | Photo Gallery | Scholarship Entry

Ingredients Herring salad ingredients: - 1/2 kilogram of sliced and marinated Herring. The one I get comes with onions so I have to remove them. It already comes salted so no additional salt is needed in the recipe. - 1 kilogram of potatoes. - 700 ... Read more >
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Tags: passport & plate: italy 2014

Photos: Passport & Plate - Salsa Mole Negro Tradicional

Mon, 10 Mar 2014 | By leelavera | Photo Gallery | Scholarship Entry

INGREDIENTS: 6 dried chilhuacles chilies, 6 dried mulato chilies, 6 dried pasilla chilies, 3 dried chipotle meco chilies, 1 onion, sliced, 1 head of garlic, peeled, cloves separated, 5 tablespoons vegetable oil, 1 plátano macho (can substitute a large ... Read more >
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Photos: Entry 15: Campeche - Merida - Valladolid

Sat, 8 Mar 2014 | By sneaver | Photo Gallery

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Photos: Passport & Plate - Shrimp Jambalaya

Fri, 7 Mar 2014 | By leanne27 | Photo Gallery | Scholarship Entry

Ingredients 3 tablespoons extra virgin olive oil 2 cups diced onion 2 cups diced bell pepper, preferably red or yellow ½ cup chopped ham or smoked chorizo (optional) Salt and freshly ground black pepper 2 cups white rice ( I usually use ... Read more >
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Passport & Plate - Cortadillo de Res en Salsa Verde

Sun, 2 Mar 2014 | By carolina_delapena | Photo Gallery | Scholarship Entry

Ingredients For 4 people: - 500 grams of black pulp beef (boneless meat that comes from the animal's leg), cut into small dices – The sauce of this dish just gives flavour to the beef, instead of tenderizing it. Also the beef in this dish is ... Read more >
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Tags: passport & plate: italy 2014

Photos: Entry 14: Santo Domingo Tehuantepec – San Cristobal de las Casas – Palenque

Sat, 1 Mar 2014 | By sneaver | Photo Gallery

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Entry 14: Santo Domingo Tehuantepec – San Cristobal de las Casas – Palenque

Sat, 1 Mar 2014 | By sneaver | Views [1803]

Tehuantepec was little more than a mid-way resting point while in route to the Santo Domingo de las Casas in the state of Chiapas. That said, the road getting there from Oaxaca was an awesome ride that seemed popular with Mexican motorcyclists and had ... Read more >

Tags: palenque, san cristobal de las casas

Passport & Plate - Acuyo snook chops.

Fri, 28 Feb 2014 | By mariad-osa | Photo Gallery | Scholarship Entry

Ingredients Acuyo snook chops. Ingredients: 4 snook chops 1 clove of garlic (a big one) 2 thin slices of a medium onion (for the salsa) Sliced onion at your preference 2 big jalapeños without the seeds 10-15 acuyo weed leaves, rinsed and de-infected ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Campeche y sus tesoros por descubrir

Wed, 26 Feb 2014 | By loloberlin | Photo Gallery

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Campeche y sus tesoros por descubrir

Tue, 25 Feb 2014 | By loloberlin | Views [2302]

San Francisco de Campeche, popularmente conocida simplemente como Campeche, la capital del estado de nombre homónimo, muchas veces ha pasado desapercibida por encontrarse al lado de dos potencias turísticas como son los estados de Yucatá... Read more >

Tags: birdwatching, cenote, fort, pirates, wall, zip line