Destination: Morocco
There are [429] stories and [4207] photos from Morocco
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Latest stories from Morocco
Tue, 15 Apr 2014 | By nncysf | Views [452]
Lahsen had mentioned a couple of times that we would be going to a marriage, but i assumed it was a tourist exhibition - NOT!
it was his family's village in the desert and it was incredible -
oh but first i have to report 1 small thing ... Read more >
Mon, 14 Apr 2014 | By nncysf | Views [397]
we had another longish drive from Ourzazate (1 issue there was that i was running out of Moroccan money, and had a feeling that ATMs were going to be tough to find amongst the sand dunes - so i went looking for a bank machine - Mohamed at Dar Kamar made ... Read more >
Sun, 13 Apr 2014 | By nncysf | Views [359]
the wedding in the village did keep us awake for much of the night - plus worrying about our luggage really has affected us - it is true that we are healthy and in a wonderful place where people are so kindly taking care of us - but still, it is hard ... Read more >
Sat, 12 Apr 2014 | By nncysf | Views [360]
Lahsen picked us up at the riad to start our journey into the real Morocco - Fazia from Journey Beyond mentioned that we had booked a more 'rustic' itinerary than most people do (at Alan's excellent suggestion - this meant that we skipped Fez and Rabat ... Read more >
Fri, 11 Apr 2014 | By nncysf | Views [346]
we should have perhaps gone to the Majorelle Gardens and/or had a horse carriage ride at sunset - but i for one had NO sleep (probably still obsessing about lost luggage) and wound up going downstairs to the courtyard in the middle of the night and trying ... Read more >
Thu, 10 Apr 2014 | By nncysf | Views [402]
after a lovely breakfast (these were always included in the riad and usually were nice breads with jam butter and Nutella, plus fresh fruit, plus eggs if desired, and a kind of Moroccan small crepe that was sometimes a little sweet and sometimes not ... Read more >
Wed, 9 Apr 2014 | By nncysf | Views [331]
we had a pretty good flight on Turkish Airlines from Istanbul to Casablanca, although as is apparently TK's habit, they changed aircraft on us and instead of a nice spacious business class seat we got the more constrained seat, where really the only ... Read more >
Fri, 14 Mar 2014 | By worldnomadsscholarship | Photo Gallery
food and frolicks
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Fri, 14 Mar 2014 | By worldnomadsscholarship | Photo Gallery | Scholarship Entry
Ingredients (serves 4) Ingredients 3 tbsp extra virgin olive oil 2 carrots roughly chopped 1 brown onion finely chopped 1 tsp preserved lemon finely chopped 8 large cherry tomatos halved 8 small new or chat potatoes cut lengthways into quarters ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By jezzster | Photo Gallery | Scholarship Entry
Ingredients 1kg bonless lamb leg, diced 2 tablespoons of olive oil 1 large brown onion, sliced 2 large cloves of garlic, crushed 1 red chilli (optional) 1 1/2 teaspoons of ground cumin 2 teaspoons of paprika 1 bay leaf 2 heaped tablespoons of tomato ...
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Tags: Passport & Plate: ITALY 2014
Wed, 12 Mar 2014 | By rit_wanderlust | Photo Gallery | Scholarship Entry
Ingredients Lamb Tagine Serves - 3 Olive oil to fry - 2 tbps Lamb (Shoulder) - 500 gms Red onion - 1 (Sliced) Paprika -1 tbsp Ground ginger - 1 tbsp Cinnamon sticks - 3 Salt to taste Sugar - 1 tsp Lamb stock - 2 pints Honey- 1 tbsp Prunes - 10 Almond ...
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Tags: passport & plate: italy 2014
Tue, 11 Mar 2014 | By veterveter | Photo Gallery | Scholarship Entry
Ingredients (for three person) - three medium-sized whole fish - three big carrots - one bunch fresh rosemary (jusr gathered in the park) - one stick butter - one lemon How to prepare this recipe At first make a cut along the bottom of the ...
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Mon, 10 Mar 2014 | By butterfly-freed | Views [2391]
Technically my one year of travelling is up, however since the original 360 days of adventure was reduced to 348 days, I feel justified that, after an 8 week hiatus back in a damp and grey England, the time has come to complete the original mission.... Read more >
Tags: arabic, architecture, marrakech, medina, souks, spices, tagines
Tue, 25 Feb 2014 | By veryhungrynomad | Photo Gallery | Scholarship Entry
Ingredients:
Chermoula marinade
• 2 onions (chopped)
• 2 garlic cloves(chopped)
• half a preserved lemon, rinsed first, finely sliced( use rind only)
• half of 1 small red chilli
• 2 tbsp chopped coriander
• 1 tbsp sweet paprika• 1 tbsp ground ...
Read more >See all 3 photos >>
Tags: #veryhungrynomads
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