Destination: Morocco
There are [419] stories and [4174] photos from Morocco
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Latest stories from Morocco
Wed, 9 Apr 2014 | By nncysf | Views [365]
we had a pretty good flight on Turkish Airlines from Istanbul to Casablanca, although as is apparently TK's habit, they changed aircraft on us and instead of a nice spacious business class seat we got the more constrained seat, where really the only ... Read more >
Fri, 14 Mar 2014 | By worldnomadsscholarship | Photo Gallery
food and frolicks
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Fri, 14 Mar 2014 | By worldnomadsscholarship | Photo Gallery | Scholarship Entry
Ingredients (serves 4) Ingredients 3 tbsp extra virgin olive oil 2 carrots roughly chopped 1 brown onion finely chopped 1 tsp preserved lemon finely chopped 8 large cherry tomatos halved 8 small new or chat potatoes cut lengthways into quarters ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By jezzster | Photo Gallery | Scholarship Entry
Ingredients 1kg bonless lamb leg, diced 2 tablespoons of olive oil 1 large brown onion, sliced 2 large cloves of garlic, crushed 1 red chilli (optional) 1 1/2 teaspoons of ground cumin 2 teaspoons of paprika 1 bay leaf 2 heaped tablespoons of tomato ...
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Tags: Passport & Plate: ITALY 2014
Wed, 12 Mar 2014 | By rit_wanderlust | Photo Gallery | Scholarship Entry
Ingredients Lamb Tagine Serves - 3 Olive oil to fry - 2 tbps Lamb (Shoulder) - 500 gms Red onion - 1 (Sliced) Paprika -1 tbsp Ground ginger - 1 tbsp Cinnamon sticks - 3 Salt to taste Sugar - 1 tsp Lamb stock - 2 pints Honey- 1 tbsp Prunes - 10 Almond ...
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Tags: passport & plate: italy 2014
Tue, 11 Mar 2014 | By veterveter | Photo Gallery | Scholarship Entry
Ingredients (for three person) - three medium-sized whole fish - three big carrots - one bunch fresh rosemary (jusr gathered in the park) - one stick butter - one lemon How to prepare this recipe At first make a cut along the bottom of the ...
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Mon, 10 Mar 2014 | By butterfly-freed | Views [2601]
Technically my one year of travelling is up, however since the original 360 days of adventure was reduced to 348 days, I feel justified that, after an 8 week hiatus back in a damp and grey England, the time has come to complete the original mission.... Read more >
Tags: arabic, architecture, marrakech, medina, souks, spices, tagines
Tue, 25 Feb 2014 | By veryhungrynomad | Photo Gallery | Scholarship Entry
Ingredients:
Chermoula marinade
• 2 onions (chopped)
• 2 garlic cloves(chopped)
• half a preserved lemon, rinsed first, finely sliced( use rind only)
• half of 1 small red chilli
• 2 tbsp chopped coriander
• 1 tbsp sweet paprika• 1 tbsp ground ...
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Tags: #veryhungrynomads
Sun, 23 Feb 2014 | By jeanfrancois | Views [424]
Travelling to Morocco last year was my first solo trip since being diagnosed with a long term illness, which had me medically retired. Being an enthuisat photographer Morocco was with out a doubt one of the top to photograph llist. Morocco and in particular ... Read more >
Sun, 2 Feb 2014 | By lori | Photo Gallery | Scholarship Entry
Ingredients 1 1/2 cups sliced yellow onion 4 large carrots quartered lengthwise and cut into 1/2 inch pieces 5 teaspoons olive oil divided 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon roasted cumin 1/2 teaspoon ground ...
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Tags: passport & plate: italy 2014
Thu, 30 Jan 2014 | By debrapangestu | Photo Gallery | Scholarship Entry
Ingredients 8 chicken thighs, at room temperature 3 tablespoons ras el hanout 1 whole orange, quartered Grated zest of 2 oranges Juice from 2 oranges 1/4 cup honey 2-4 tablespoons balsamic vinegar, depending on how tangy you'd like your sauce to taste ...
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Tags: passport & plate: italy 2014
Sat, 18 Jan 2014 | By elcastleberry | Views [621]
"Emma, you come help," says Ezzhora, assertive but smiling. I had asked to help with the cooking before lunch, but she insisted I join her son Mohamed for a walk around their neighborhood. Eager to contribute, I jumped from my seat at the table and ... Read more >
Tags: cultural exchange, food, goodness, hospitality
Wed, 15 Jan 2014 | By elcastleberry | Views [608]
Gray clouds hovered ominously overhead, fat with potential rain and threatening to split open at any moment. My 40 pound pack was cutting into my shoulders as I trudged down the Marrakech sidewalk, dodging persistent touts and speeding cyclists.
"Did ... Read more >
Tags: coping, mishaps, travel
Tue, 7 Jan 2014 | By elcastleberry | Views [572]
At Stand No. 1 in the Jemaa el Fna food market, there is an old chef who is missing most of his front top teeth. I know this because I've been to Stand No. 1 almost every night for the past week, slipping discretely onto one of the black vinyl benches.... Read more >
Tags: food, food markets, hospitality, morocco
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