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Photos: Passport & Plate - Chicken Tagine with Olives & preserved lemons

MOROCCO | Tue, 25 Feb 2014 | By veryhungrynomad | Photo Gallery | Scholarship Entry

Ingredients: Chermoula marinade • 2 onions (chopped) • 2 garlic cloves(chopped) • half a preserved lemon, rinsed first, finely sliced( use rind only) • half of 1 small red chilli • 2 tbsp chopped coriander • 1 tbsp sweet paprika• 1 tbsp ground ... Read more >
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Tags: #veryhungrynomads