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MOROCCO | Tue, 25 Feb 2014 | By veryhungrynomad | Photo Gallery | Scholarship Entry
Ingredients:
Chermoula marinade
• 2 onions (chopped)
• 2 garlic cloves(chopped)
• half a preserved lemon, rinsed first, finely sliced( use rind only)
• half of 1 small red chilli
• 2 tbsp chopped coriander
• 1 tbsp sweet paprika• 1 tbsp ground ...
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Tags: #veryhungrynomads