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Latest stories from Pakistan

Hunza, Hunza Serena Inn

Thu, 14 May 2015 | By msohail | Views [189] | Scholarship Entry

My room at Hunza Serena Inn is one of twenty in a row, all of them looking out on a white, tiled terrace, beyond which are green, carefully cultivated fields. The fields are set below large, craggy mountains extending far into the sky. The Inn’s rock ... Read more >

Tags: 2015 Writing Scholarship

Beijing Diaries

Sun, 10 May 2015 | By khomaro | Views [152]

  When I was a child, I used to stare at the aero planes flying high above the sky and disappearing behind the mountains. As I looked above and waved my hands, my mother used to tell me that these planes were heading to China. One day I made ... Read more >

my wish-being a national geographic photographer

Fri, 8 May 2015 | By uzairkhatri | Views [126] | Scholarship Entry

Hey! I am a young boy. And I am fond of travel i think in travel we are more learn about culture, socities, liftstyles etc. I love Photography and i have passion of it .. Landscape, potraits, travel, product .. And my page also on facebook- www.facebook.... Read more >

Tags: 2015 Writing Scholarship

A tour to Hidden Meadows

Thu, 7 May 2015 | By haris | Views [195] | Scholarship Entry

Long weekend was around the corner and we were short of ideas on what should be our destination for trekking. After lot of brainstorming and considering different options we decided to visit heavenly pastures of ‘Danna’. The trip was unique in a sense ... Read more >

Tags: 2015 Writing Scholarship

histroic places and culture

Fri, 1 May 2015 | By ashfaq | Views [148] | Scholarship Entry

Although treasure stories may lead to the same conclusion--that gold or silver is buried somewhere--they may have different versions, and a treasure seeker can become quite perplexed. Such is the case with a treasure associated with the death of General ... Read more >

Tags: 2015 Writing Scholarship

Passport & Plate - Tavva Machi

Sat, 7 Mar 2015 | By karatinakashmiri | Photo Gallery | Scholarship Entry

Ingredients 500 g Red Snapper, 2 fillets FIVE SPICE CRUMB MIXTURE (mix the following five ingredients together) 15g Roasted Cumin, coarsely crushed 5g Roasted coriander seeds, coarsely crushed 45g Roasted dessicated crushed 5g Roasted poppy ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Achar Gosht

Sat, 7 Mar 2015 | By shaziaranavlahos | Photo Gallery | Scholarship Entry

Ingredients 1 kg Sirloin Beef, cubed 3 onions, diced 2 tomatoes, diced 1 whole garlic bulb, crushed 2 Tbsp. crushed ginger 12 Jalepenos Peppers, seeded and washed in cold water 1 cup yogurt Olive oil 1 dried red chilli Kosher salt Coriander powder Tumeric ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Pilau - aromatic rice dish

Fri, 6 Mar 2015 | By zarinakadirbaks | Photo Gallery | Scholarship Entry

Ingredients Makes 2 servings: knob of butter 1 big onion diced (The original recipe says white onion, but I prefer red.) ¾ cup of peas (frozen or fresh) ¼ tsp salt 150 g basmati rice water spices: 3 white pepper corns (I couldn’t find these in the ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Desi Karahi

Fri, 6 Mar 2015 | By khalilakhtar | Photo Gallery | Scholarship Entry

Ingredients ¼ cup ghee 1 rooster*, skinned, chopped into roughly 14 pieces with a cleaver, including bones ¼ cup yoghurt 6 cloves garlic, finely diced 1 inch piece of ginger, finely diced 6 plum tomatoes, diced 1 tsp salt 1 tsp ground coriander seed ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Meethi Roti (sweet delicacy made from Wheat Flour)

Fri, 6 Mar 2015 | By foodcustomlove | Photo Gallery | Scholarship Entry

Ingredients Meethi roti (sweet delicacy made from common aata) Ingredients Wheat Flour 1 kg yeast 1 tb sp baking soda (meetha soda) 1tb sp salt 1and a half tea sp One cup oil Eggs 2 Brown sugar 400 g Anne seed (Sounf) 1 table spoon Walnut (Akhroot) ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Seviyan

Thu, 5 Mar 2015 | By hungryhiba | Photo Gallery | Scholarship Entry

Ingredients - 150 g seviyan - 30 g butter - 3 green cardamom pods - 2 cups (500 ml) milk - 4 tbsp sugar - more or less depending on your preference - chopped up almonds and pistachio   How to prepare this recipe 1. Put Stove on Medium Heat 2.... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Chicken Cheese Stuffed Naan

Sun, 1 Mar 2015 | By journey-to-deosai-national-park | Photo Gallery | Scholarship Entry

Ingredients Dough Ingredients: 1. Yeast one table spoon 2. Sugar One table spoon 3. One egg 4. Half Cup milk / Two table spoon dry milk 5. Salt one table spoon 6. Oil ¼ cup Stuffing Ingredients and there preparation: 1. Mozzarella cheese shredded ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Its Called Tikka Boti or Chicken Boti

Thu, 29 Jan 2015 | By mubashirtaqi | Photo Gallery | Scholarship Entry

Ingredients Hlaf KG Chicken Slat according to need Habanero Peppera According to need black paper Vinigar Yogurt   How to prepare this recipe So First we need to boil the Chicken in water with little amount of salt.we need to boil the ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Traveling along the Karakoram Highway for wildlife

Mon, 24 Nov 2014 | By spatial-world | Photo Gallery

Mountain Ibexes along the main Karakoram Highway (KKH) to China. https://www.facebook.com/Gojalconservancy
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Tags: gilgit-baltistan, ibex, karakoram

Life on a mountain

Mon, 24 Nov 2014 | By nadirtoosy | Photo Gallery | Scholarship Entry

I’ve learnt with time that I need to do what I’m truly passionate about; the time I have on this earth is very short and I refuse to waste any more of it not doing what I love. No matter what the price for the effort, the hours put in will always be worth ... Read more >
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Tags: 2014 Travel Photography Scholarship

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The two main beers in Cambodia.... pronounced almost identically....
The two main beers in Cambodia.... pronounced almost identically.... "Would you like an Anchor or an Angkor?" You can imagine the confusion that would ensue with the language barrier... funny stuff. I think we both preferred the Anchor-- nice Pilsner.

by christa_spencer | Views [1063]


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