Destination: Spain

There are [1484] stories and [21480] photos from Spain

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Latest stories from Spain

Passport & Plate - Shish Barak

Fri, 14 Mar 2014 | By hitathecook | Photo Gallery | Scholarship Entry

Ingredients For the Shish Barak dumplings: 2 cups flour 500 g coarsely ground beef 1 small onion, finely chopped 1 tablespoon vegetable oil 1 teaspoon salt 1/4 teaspoon white pepper 1 pinch of cinnamon For the Sauce 1 kg yogurt 3 tablespoons starch, ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Tortilla or potato omelette

Fri, 14 Mar 2014 | By nessross | Photo Gallery | Scholarship Entry

Ingredients Serves 2-3 1 large potato or 2 medium 1 big onion or 2 small 3 eggs ½ teaspoon salt How to prepare this recipe 1. Peel potatoes and dice them. Don’t care much about size and shape since it is a country food. Peel and ... Read more >
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Tags: passport & plate: italy 2014

Photos: Passport & Plate - Polbo á galega

Fri, 14 Mar 2014 | By thismustbethetaste | Photo Gallery | Scholarship Entry

Serves 8, as part of a tapas spread. Ingredients 5-6lb octopus (Note: The octopus will shrink considerably when cooking. If using a frozen octopus, defrost the day before. Before you begin cooking, remove the beak, located at the bottom-center of the ... Read more >
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Tags: passport & plate: italy 2014

Photos: Passport & Plate - Paella á la Mama

Fri, 14 Mar 2014 | By nicolek | Photo Gallery | Scholarship Entry

I highly recommend a trip to your local market for the freshest and for me, best value seafood you can find. Ingredients / Los Ingredientes 1 red pepper 1 green pepper 1 onion 4 handfuls of fresh garden peas 500g chunk of chorizo 6-8 fresh ... Read more >
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Tags: passport & plate: italy 2014

Photos: Barcelona and Budapest

Thu, 13 Mar 2014 | By lustforlife | Photo Gallery

New Year trip
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Passport & Plate - Catalan Black Rice - a storytelling series

Thu, 13 Mar 2014 | By mayrajinkings | Photo Gallery | Scholarship Entry

Ingredients Alioli (to be prepared first and allowed to chill) 2 cloves of garlic 300 ml of virgin olive oil 1 teaspoon of Dijon mustard The freshly squeezed juice of one lemon. Mince the garlic into a large bowl along with the mustard and lemon ... Read more >
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Tags: passport & plate: italy 2014

Photos: Passport & Plate - Paella Mixta

Mon, 10 Mar 2014 | By thejourneyitself | Photo Gallery | Scholarship Entry

Ingredients* -2 cups bomba (paella) rice, rinsed and well drained -3-4 cups fish or chicken broth -Pinch of saffron or Paellero seasoning mix, if available -8 oz. (225 g) pork, trimmed of fat and cut into 1 inch (2 cm) cubes -1 lb. (450 g) boneless, ... Read more >
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Passport & Plate - Carcamusas Toledano (braised pork shoulder)

Mon, 10 Mar 2014 | By the_hungry_chef | Photo Gallery | Scholarship Entry

Ingredients Carcamusas Toledano (AKA: Braised Pork Shoulder with Chorizo, Jamon, Tomato and Green Peas) 1 kilo Pork shoulder 3 tbsp Spanish olive oil 100g Jamon Serrano (Serrano ham), cut into small cubes 1 Medium Spanish onion, diced 3 Cloves garlic, ... Read more >
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Tags: passport & plate: italy 2014

The Road to Toulouse

Sun, 9 Mar 2014 | By kwilson | Views [286]

Greetings From Toulouse: It’s late Friday evening and no secret that we arrived here in Toulouse last night. Great weather for yesterday’s journey and a beautiful blue sky day today in Toulouse. ... Read more >

Hondarribia

Sun, 9 Mar 2014 | By kwilson | Views [328]

Hello From The Barcelona Trip: It’s Friday evening and the Barcelona Trip concludes tomorrow . Whew! It seems like we’ve been on the road a long time. Yesterday ... Read more >

San Sebastian #3

Sun, 9 Mar 2014 | By kwilson | Views [242]

Bonsoir: It’s Thursday night and we’re back in France. We’re in Toulouse, the 4th largest city in France (1.2 million), located in the southwest part of the country. Toulouse ... Read more >

Photos: Passport & Plate - Lentejas con chorizo

Fri, 7 Mar 2014 | By redheaded_spaniard | Photo Gallery | Scholarship Entry

Ingredients The basic ingredients are: lentils, garlic, chorizo(optional), bay leaves, potatoes, onions, carrots, green peppers, paprika, salt, olive oil and water or broth. Anyone can do this anywhere in the world.This dish is open to different versions ... Read more >
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