Destination: China

There are [2476] stories and [41453] photos from China

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Latest stories from China

Photos: First Days in Hangzhou

Sat, 4 Apr 2015 | By chinaho | Photo Gallery

arriving, eating. walking around the hotel area
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Tags: architecture, food, hangzhou

First Night, First Day in Hangzhou

Sat, 4 Apr 2015 | By chinaho | Views [434]

First Night, First Day In Hangzhou Perhaps because it came after our 15 hour flight, the longest part of arriving seemed to be the 5 hours it took to get from Shanghai to Hangzhou. We passed through customs and our hosts met us without incident, ... Read more >

Tags: architecture, china academy of art, food, hangzhou

Departure

Sat, 4 Apr 2015 | By chinaho | Views [429]

Up early and on the bus to Newark airport, we began our adventure. Meeting a pleasant young man from Beijing, we began the halting, laughing, pausing rhythm of speech that is sure to follow for the next month! He looked up words on his phone to talk ... Read more >

Tags: arrival, departure, technology

Photos: First days in Hangzhou

Sat, 4 Apr 2015 | By chinaho | Photo Gallery

Arrival and exploration
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IV's and Cigarettes - Community Clinics in China

Sun, 29 Mar 2015 | By moresbbb | Views [824]

I look up at the shiny metal stand next to my bed as the fifth bottle of intravenous drip slowly empties itself into my blood stream. I had planned to let it run its course before I went to the toilet, but the urge to relieve myself has become unbearable.... Read more >

Tags: china, good poisoning, kunming, local clinic

Photos: China

Thu, 19 Mar 2015 | By moresbbb | Photo Gallery

China 2015
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Counterfeit Foods are Choking China's Food Culture

Thu, 19 Mar 2015 | By moresbbb | Views [1452] | Comments [3]

A distinct chemical burn appears in my throat, I start to choke on my sushi roll. I look down at my bowl of soy sauce where a sheen of chemical slick has developed on the liquid surface. What the hell is this stuff? I ask as I examine the fresh tube ... Read more >

Tags: china, counterfeit, cuisine, culture, food, kunming

Passport & Plate - Spicy Pork and Vegetable Stir-fry

Fri, 6 Mar 2015 | By adventuresaroundasia | Photo Gallery | Scholarship Entry

Ingredients Cooked rice 1 cup per person Pork loin 2 heads Bok choi 1 cup white onion, chopped 1 Green bell pepper, sliced 1 Chinese long green hot pepper, sliced 1/3 small lotus root, sliced 3 cloves of garlic 1/2 cup of dried Lajiao peppers 3 tbs ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Hakka Yong Tau Foo

Fri, 6 Mar 2015 | By southeastasiacharm | Photo Gallery | Scholarship Entry

Ingredients Filling for the Tofu Minced Mackerel (200g) Minced Pork (200g) using pork with some amount of fat. Finely chopped Shitake Mushrooms (4-5 pieces) Finely chopped Water Chestnuts (2-4 pieces) 2-3 eggs White Pepper powder for flavouring Salt ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Scrambled Eggs with Tomatoes (Xihongshi Chao Jidan)

Fri, 6 Mar 2015 | By surelyxu | Photo Gallery | Scholarship Entry

Ingredients 2 Tomatoes [Choose vibrant, firm tomatoes (not green or overripe) for optimal flavor.] 3 Eggs 2 stalks Green Onion 2 cloves Garlic Pinch of Salt 2 Pinches of Sugar 3 Tbsp Vegetable Oil (divide into two portions of 2Tbsp and ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Jiachang Liangcai (aka Chinese Salad)

Fri, 6 Mar 2015 | By angiefresh | Photo Gallery | Scholarship Entry

Ingredients Makes 6 large servings - 6 oz. Tianjin Starch Sheets (I found this in the noodle section of my local Asian market, but if you can’t find it you can substitute 6 oz. glass noodles.) - 1 lb. pork tenderloin - Salt & pepper - Cooking oil for ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Fried duck heads with Sichuan spice

Fri, 6 Mar 2015 | By vix | Photo Gallery | Scholarship Entry

Ingredients 5-10 duck heads (substitute chicken portions if you like) 2 tablespoons Sichuan peppercorns 2 tablespoons salt 2 star anise 1teasppon chinese 5 spice powder Oil for frying How to prepare this recipe Clean the heads and remove hair ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Soy Sauce Chicken and Eggs

Wed, 4 Mar 2015 | By xiaomei | Photo Gallery | Scholarship Entry

Ingredients 3.5 pounds of chicken legs and thighs 2 c. of soy sauce 3 c. of water ½ c. shaoxing rice wine or dry sherry ½ c. brown sugar or 1/3 c. brown sugar 1 cinnamon stick 3 star anise 1-inch knob of ginger 3 scallions 4 eggs bunch of cilantro ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - La Zi Ji

Tue, 3 Mar 2015 | By houziwang | Photo Gallery | Scholarship Entry

Ingredients 2 chicken breasts (or 4 thighs) For the Marinade 2 teaspoons Shaoxing Wine (Rice wine) 1 teaspoon light soy sauce 1 teaspoon dark soy sauce 2 tablespoons potato flour Other ingredients Vegetable oil Dried chillies – about one ... Read more >
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Tags: 2015 passport & plate: sri lanka