Destination: China
There are [2478] stories and [41112] photos from China
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Latest stories from China
Sat, 4 Apr 2015 | By chinaho | Photo Gallery
Arrival and exploration
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Sun, 29 Mar 2015 | By moresbbb | Views [746]
I look up at the shiny metal stand next to my bed as the fifth bottle of intravenous drip slowly empties itself into my blood stream. I had planned to let it run its course before I went to the toilet, but the urge to relieve myself has become unbearable.... Read more >
Tags: china, good poisoning, kunming, local clinic
Thu, 19 Mar 2015 | By moresbbb | Photo Gallery
China 2015
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Thu, 19 Mar 2015 | By moresbbb | Views [1372] | Comments [3]
A distinct chemical burn appears in my throat, I start to choke on my sushi roll. I look down at my bowl of soy sauce where a sheen of chemical slick has developed on the liquid surface. What the hell is this stuff? I ask as I examine the fresh tube ... Read more >
Tags: china, counterfeit, cuisine, culture, food, kunming
Fri, 6 Mar 2015 | By adventuresaroundasia | Photo Gallery | Scholarship Entry
Ingredients Cooked rice 1 cup per person Pork loin 2 heads Bok choi 1 cup white onion, chopped 1 Green bell pepper, sliced 1 Chinese long green hot pepper, sliced 1/3 small lotus root, sliced 3 cloves of garlic 1/2 cup of dried Lajiao peppers 3 tbs ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By southeastasiacharm | Photo Gallery | Scholarship Entry
Ingredients Filling for the Tofu Minced Mackerel (200g) Minced Pork (200g) using pork with some amount of fat. Finely chopped Shitake Mushrooms (4-5 pieces) Finely chopped Water Chestnuts (2-4 pieces) 2-3 eggs White Pepper powder for flavouring Salt ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By surelyxu | Photo Gallery | Scholarship Entry
Ingredients
2 Tomatoes [Choose vibrant, firm tomatoes (not green or overripe) for optimal flavor.]
3 Eggs
2 stalks Green Onion
2 cloves Garlic
Pinch of Salt
2 Pinches of Sugar
3 Tbsp Vegetable Oil (divide into two portions of 2Tbsp and ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By angiefresh | Photo Gallery | Scholarship Entry
Ingredients Makes 6 large servings - 6 oz. Tianjin Starch Sheets (I found this in the noodle section of my local Asian market, but if you can’t find it you can substitute 6 oz. glass noodles.) - 1 lb. pork tenderloin - Salt & pepper - Cooking oil for ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By vix | Photo Gallery | Scholarship Entry
Ingredients 5-10 duck heads (substitute chicken portions if you like) 2 tablespoons Sichuan peppercorns 2 tablespoons salt 2 star anise 1teasppon chinese 5 spice powder Oil for frying How to prepare this recipe Clean the heads and remove hair ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By xiaomei | Photo Gallery | Scholarship Entry
Ingredients 3.5 pounds of chicken legs and thighs 2 c. of soy sauce 3 c. of water ½ c. shaoxing rice wine or dry sherry ½ c. brown sugar or 1/3 c. brown sugar 1 cinnamon stick 3 star anise 1-inch knob of ginger 3 scallions 4 eggs bunch of cilantro ...
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Tags: 2015 Passport & Plate: SRI LANKA
Tue, 3 Mar 2015 | By houziwang | Photo Gallery | Scholarship Entry
Ingredients 2 chicken breasts (or 4 thighs) For the Marinade 2 teaspoons Shaoxing Wine (Rice wine) 1 teaspoon light soy sauce 1 teaspoon dark soy sauce 2 tablespoons potato flour Other ingredients Vegetable oil Dried chillies – about one ...
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Tags: 2015 passport & plate: sri lanka
Tue, 3 Mar 2015 | By cyclaudiia | Photo Gallery
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Tue, 3 Mar 2015 | By cyclaudiia | Views [611]
Shanghai, China is the chapter in my life where it notes the first time I’ve ever worked in a completely new city. It was both exhilarating and frightening at the same time. I’ve lived in Xiamen, China for a few years and have traveled ... Read more >
Tags: china, shanghai, the bund
Sun, 1 Mar 2015 | By dillonpete | Photo Gallery | Scholarship Entry
Ingredients 600g pork spare ribs (boneless) 2cm square nob ginger, peeled and sliced 1 large red chilli, cut lengthways 3 cinnamon quills 2 star anise ½ cup Shaoxing wine ½ cup sherry 8 cloves garlic teaspoon of salt 2 tablespoon vegetable oil 4 ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sun, 1 Mar 2015 | By greedychops | Photo Gallery | Scholarship Entry
Ingredients 450g pork mince (10% fat preferable) Marinade: 50g caster sugar 50g soft light brown sugar 1/2 tbsp Shaoxing 1/2 tbsp fish sauce 1 tbsp oyster sauce 1 tsp kicap manis 1/4 tsp five spice Pinch white pepper 3/4 tsp salt 2 tbsp runny honey ...
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Tags: 2015 Passport & Plate: SRI LANKA
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