Destination: China
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Latest stories from China
Sat, 4 Apr 2015 | By chinaho | Views [403]
Up early and on the bus to Newark airport, we began our adventure. Meeting a pleasant young man from Beijing, we began the halting, laughing, pausing rhythm of speech that is sure to follow for the next month! He looked up words on his phone to talk ... Read more >
Tags: arrival, departure, technology
Sat, 4 Apr 2015 | By chinaho | Photo Gallery
Arrival and exploration
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Sun, 29 Mar 2015 | By moresbbb | Views [793]
I look up at the shiny metal stand next to my bed as the fifth bottle of intravenous drip slowly empties itself into my blood stream. I had planned to let it run its course before I went to the toilet, but the urge to relieve myself has become unbearable.... Read more >
Tags: china, good poisoning, kunming, local clinic
Thu, 19 Mar 2015 | By moresbbb | Photo Gallery
China 2015
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Thu, 19 Mar 2015 | By moresbbb | Views [1420] | Comments [3]
A distinct chemical burn appears in my throat, I start to choke on my sushi roll. I look down at my bowl of soy sauce where a sheen of chemical slick has developed on the liquid surface. What the hell is this stuff? I ask as I examine the fresh tube ... Read more >
Tags: china, counterfeit, cuisine, culture, food, kunming
Fri, 6 Mar 2015 | By adventuresaroundasia | Photo Gallery | Scholarship Entry
Ingredients Cooked rice 1 cup per person Pork loin 2 heads Bok choi 1 cup white onion, chopped 1 Green bell pepper, sliced 1 Chinese long green hot pepper, sliced 1/3 small lotus root, sliced 3 cloves of garlic 1/2 cup of dried Lajiao peppers 3 tbs ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By southeastasiacharm | Photo Gallery | Scholarship Entry
Ingredients Filling for the Tofu Minced Mackerel (200g) Minced Pork (200g) using pork with some amount of fat. Finely chopped Shitake Mushrooms (4-5 pieces) Finely chopped Water Chestnuts (2-4 pieces) 2-3 eggs White Pepper powder for flavouring Salt ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By surelyxu | Photo Gallery | Scholarship Entry
Ingredients
2 Tomatoes [Choose vibrant, firm tomatoes (not green or overripe) for optimal flavor.]
3 Eggs
2 stalks Green Onion
2 cloves Garlic
Pinch of Salt
2 Pinches of Sugar
3 Tbsp Vegetable Oil (divide into two portions of 2Tbsp and ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By angiefresh | Photo Gallery | Scholarship Entry
Ingredients Makes 6 large servings - 6 oz. Tianjin Starch Sheets (I found this in the noodle section of my local Asian market, but if you can’t find it you can substitute 6 oz. glass noodles.) - 1 lb. pork tenderloin - Salt & pepper - Cooking oil for ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By vix | Photo Gallery | Scholarship Entry
Ingredients 5-10 duck heads (substitute chicken portions if you like) 2 tablespoons Sichuan peppercorns 2 tablespoons salt 2 star anise 1teasppon chinese 5 spice powder Oil for frying How to prepare this recipe Clean the heads and remove hair ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By xiaomei | Photo Gallery | Scholarship Entry
Ingredients 3.5 pounds of chicken legs and thighs 2 c. of soy sauce 3 c. of water ½ c. shaoxing rice wine or dry sherry ½ c. brown sugar or 1/3 c. brown sugar 1 cinnamon stick 3 star anise 1-inch knob of ginger 3 scallions 4 eggs bunch of cilantro ...
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Tags: 2015 Passport & Plate: SRI LANKA
Tue, 3 Mar 2015 | By houziwang | Photo Gallery | Scholarship Entry
Ingredients 2 chicken breasts (or 4 thighs) For the Marinade 2 teaspoons Shaoxing Wine (Rice wine) 1 teaspoon light soy sauce 1 teaspoon dark soy sauce 2 tablespoons potato flour Other ingredients Vegetable oil Dried chillies – about one ...
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Tags: 2015 passport & plate: sri lanka
Tue, 3 Mar 2015 | By cyclaudiia | Photo Gallery
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Tue, 3 Mar 2015 | By cyclaudiia | Views [635]
Shanghai, China is the chapter in my life where it notes the first time I’ve ever worked in a completely new city. It was both exhilarating and frightening at the same time. I’ve lived in Xiamen, China for a few years and have traveled ... Read more >
Tags: china, shanghai, the bund
Sun, 1 Mar 2015 | By dillonpete | Photo Gallery | Scholarship Entry
Ingredients 600g pork spare ribs (boneless) 2cm square nob ginger, peeled and sliced 1 large red chilli, cut lengthways 3 cinnamon quills 2 star anise ½ cup Shaoxing wine ½ cup sherry 8 cloves garlic teaspoon of salt 2 tablespoon vegetable oil 4 ...
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Tags: 2015 Passport & Plate: SRI LANKA
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