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Latest stories from India
Wed, 11 Mar 2015 | By alinach | Views [416]
Yoga teacher training timetable
6:00 Wake up 6:15 Tea 6:30 Cleansing Shatkarma 7:00-8:45 Mantra, pranayama, asana 9:00-9:30 Breakfast 9:30-11:45 FREE 2H 15M 11:45-12:45 Anatomy 12:45-13:15 Lunch 13:15-14:00 Meditation 14:00-15:00 Philosophy 15:00-... Read more >
Tue, 10 Mar 2015 | By tjs | Views [245]
Mysore has a very famous Majaraja's palace that was actually designed by a British architect. It's supposed to be over the top. It ... Read more >
Tue, 10 Mar 2015 | By tjs | Views [332]
Since I'm so far behind in blogging as well as in traveling. I'm going to lump some things together. The state of Kerala in ... Read more >
Mon, 9 Mar 2015 | By tjs | Views [246]
Having reached my threshold of Southern Indian cities, I headed off to the mountain where I stayed first in Kodaikanal and then in ... Read more >
Mon, 9 Mar 2015 | By alinach | Views [342]
And I finally left Delhi!
The plan first was to come by train, so on Holi festival we went to the train station to try and buy some tickets... Of course it was fully booked!
We decided we could try the local buses next Morning, David had to take ... Read more >
Sun, 8 Mar 2015 | By alinach | Views [583]
Holi Festival in New Delhi
The festival signifies the victory of good over evil, the arrival of spring, end of winter, and for many a festive day to meet others, play and laugh, forget and forgive, and repair ruptured relationships.
Holi is a free-... Read more >
Sat, 7 Mar 2015 | By rkamicheril | Photo Gallery | Scholarship Entry
Ingredients For the Sorpotel 1 lb pork belly, skin removed, cut into large chunks 1 lb pork shoulder cut into large chunks Water 4 tbsp (approx.) distilled white vinegar East Indian bottle masala (see note) 1 or 2 green bird’s eye chillis 1-inch ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sat, 7 Mar 2015 | By alinach | Photo Gallery
Holi Festival in New Delhi
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Sat, 7 Mar 2015 | By janaj | Photo Gallery | Scholarship Entry
Ingredients 12 pc chicken; rinsed 2 cups onions; chopped 1 clove garlic; chopped 2 green peppers; chopped 2 tomatoes; peeled and chopped 2 tsp salt 2 tbsp curry, coriander, cumin 1 tsp tumeric 1/2 tsp cinnamon 1 tsp pepper 1/2 cup melted butter 2 cups ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sat, 7 Mar 2015 | By sarahalexandrageorge | Photo Gallery | Scholarship Entry
Ingredients 1 whole pomegranate 2 chicken breasts (or 4 small chicken thighs, de-boned, depending on preference) 1 heaped teaspoon of dhaniya (coriander powder) 1 heaped teaspoon chilli powder 1 heaped teaspoon haldi (turmeric) powder 1 heaped teaspoon ...
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Tags: 2015 Passport & Plate: SRI LANKA
Sat, 7 Mar 2015 | By jcl | Photo Gallery | Scholarship Entry
Ingredients Black mustard seeds 1 tbs oil Half a medium onion (preferably red), chopped Curry leaves 1 tsp minced ginger Chopped green chillies One medium tomato, chopped Garam masala and chaat masala ¼ tsp of each Salt and chilli powder to taste 3 ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By my_travel | Views [157]
Pondicherry a perfect destination for weekend holiday. An old, calm and charming little town which is located down south of Chennai. This town is 293 sq.km which is filled with history, spirituality, french heritage, beautiful beaches, calm & well ... Read more >
Tags: beautiful beaches, french heritage, handicrafts, streetscapes
Fri, 6 Mar 2015 | By capergirl | Photo Gallery | Scholarship Entry
Ingredients Ingredients: Serves 4 Lamb: 2 onions, roughly chopped 4 garlic cloves, roughly chopped 2” pieces of ginger roughly chopped 4 green chili’s - serrano or jalapeño 2/3c oil 2 Indian bay leaves 1 lb 2 oz ground lamb pinch of asafoetida 2 T ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By sahil_verma | Photo Gallery
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Fri, 6 Mar 2015 | By sustainablefoodie | Photo Gallery | Scholarship Entry
Ingredients First the Chana Dal You will need: 2 cups Chana Dal 3 ½ cups water 2-3 green chiles (2 grated 1 sliced) 1 tsp grated ginger 5 curry leaves 1 tsp cumin seeds pinch of asafoetida/heeng 1 tomato grated ½ tsp turmeric ½ tsp red chili powder ...
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Tags: 2015 Passport & Plate: SRI LANKA
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