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Latest stories from India
Fri, 6 Mar 2015 | By cinnamon_reaper | Photo Gallery | Scholarship Entry
Ingredients Red Wine - 2 Cups 1 Apple 1 Orange 1 Bunch of Black Grapes 1 Bunch of Green Grapes Cinnamon - a few pieces Nutmeg - 2 Piece Star Anise - 2 Piece Clove- 3-4 pieces 1-2 Table spoon of Sugar How to prepare this recipe A great recipe ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By maharani | Photo Gallery | Scholarship Entry
Ingredients Subudana Wada (sago fritters) Like many Indian dishes these fritters are about texture and flavour rather than fancy technique. The work is in assembling the base ingredients. Make sure the oil is hot before you put the fritters in and then ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By graciehawes | Photo Gallery | Scholarship Entry
Ingredients
2 Cups fresh shelled peas
2 Medium aubergines
½ tsp Fresh crushed ginger
¼ tsp Turmeric powder
½ tsp Salt
1 Whole green chilli
½ tsp Dry mustard seeds
A pinch of asafoetida
1 tbs oil
1 tbs fresh chopped Coriander
1 tbs grated coconut ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By kylief | Photo Gallery | Scholarship Entry
Ingredients qtr cup Butter or ghee 2 tsp yellow mustard seeds I onion chopped finely 2 garlic cloves I tbs grated ginger root 1 tsp tumeric 2 green chillis seeded and chopped 1 cup red lentils 4 cup water 1 and qtr cup coconut milk I tsp salt fresh ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By cosmopolitancrumbs | Photo Gallery | Scholarship Entry
Ingredients King Fish (or a flavour-full, firm, white fleshed fish that holds its shape when cooked) - 500g Small onions (or shallots) - 100g Garlic - a few small cloves - 100g Tomatoes (I tend to skin them beforehand) - 250g Tamarind (a piece the size ...
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Thu, 5 Mar 2015 | By graciehawes | Views [229]
Mummaji’s Fresh Green Peas & Aubergine
2 Cups fresh shelled peas
2 Medium aubergines
½ tsp Fresh crushed ginger
¼ tsp Turmeric powder
½ tsp Salt
1 Whole green chilli
½... Read more >
Thu, 5 Mar 2015 | By adnan | Photo Gallery | Scholarship Entry
Ingredients Farah with Green Chatni Ingredients for Farah Ginger – 1 table spoon Garlic- 1 table spoon Cinnamon – 2’ inch long Black cardamom – 2 piece Cardamom- 2piece Black pepper- 10 piece Black cumin seeds – 1 table ... Read more >
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By marclourdes | Photo Gallery | Scholarship Entry
Ingredients 1) 1 Loaf of white sandwich bread 2) 1 Small can of condensed milk 3) 1/4 Cup of brandy 4) 1/2 Cup of halved roasted cashews 5) 1/4 Cup of raisins and dried cranberries 6) 1/4 Cup of cherries and liquid from cooking down with brandy, lemon ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By platedstories | Photo Gallery | Scholarship Entry
Ingredients For the meat: Mutton with bone : 1000gm (can substitute with lamb or beef) Ginger garlic paste: 75 gms Turmeric: 1/4tsp Onions: 200gms Green chilly: 3nos ghee: ½ cup For the pulses: Whole wheat grains: 125gm Barley: 50gm (can substitute ...
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Tags: 2015 Passport & Plate: SRI LANKA
Tue, 3 Mar 2015 | By foodie_frank | Photo Gallery | Scholarship Entry
Ingredients Potatoes 400 gms Carrots 200 gms Cauliflower 200 gms Green peas 150 gms Tomatoes 4 medium size Spring onions 100 gms Butter 150 gms Bread rolls 6 Coriander leaves 2 tsp Pav bhaji spice 2 tsp Lime 1 Ginger-garlic paste 2 tsp ...
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Tags: 2015 Passport & Plate: SRI LANKA
Tue, 3 Mar 2015 | By littleninjachef | Photo Gallery | Scholarship Entry
Ingredients Tomato & Fig Khatta 1 oz can of San Marzano tomatoes a dozen dried figs (I use organic calimyrna) 1/3 cup dried raisins 1 large onion, chopped coarsely a dozen fresh curria (curry) leaves 1 tsp each paancha phutaNaa (“five tempering spices”):...
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Tags: 2015 Passport & Plate: SRI LANKA
Tue, 3 Mar 2015 | By sharmi | Photo Gallery | Scholarship Entry
Ingredients 500 g boneless chicken (diced) 1 onion (finely chopped) 4-5 cloves of garlic (finely chopped) 1 inch ginger (finely chopped) 2 dried red chilly 6-8 cashew nuts 2 tbs poppy seeds (soaked in warm water) 1 packet coconut milk 5 tbs yoghurt ...
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Tags: 2015 passport & plate: sri lanka
Tue, 3 Mar 2015 | By c_glastonbury | Photo Gallery | Scholarship Entry
Ingredients:
Chicken - 1/2kg
Turmeric 1/2tsp
Garam masala - fennel seed based - 1/2tsp***
1 Onion
1 Tomato
1 Green chilli
Garlic - 3 cloves
Ginger - thumb sized piece
Oil - tbsp
Salt 2 tsps
For the sauce/gravy:
Fresh grated ...
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Tags: 2015 passport & plate: sri lanka
Mon, 2 Mar 2015 | By ilahsur | Photo Gallery | Scholarship Entry
Ingredients 4 Onions 2 Green Chilies Ginger Garlic paste Coriander leaves Curry leaves Red Chili Powder Turmeric Salt Garam Masala ( Blend of Ground spices) Clean Poppy Seeds (100 grams) How to prepare this recipe 1. Take 100 grams Poppy seeds(available ...
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Tags: 2015 Passport & Plate: SRI LANKA
Mon, 2 Mar 2015 | By the_experiential_food_lover | Photo Gallery | Scholarship Entry
Ingredients For Pathrade • 12 medium sized collocasia leaves • 5-6 teak tree leaves to steam pathrade • 2 cups of raw rice • ½ cup of stripped black gram • 2 tablespoons of coriander seeds • 1 heaped teaspoon of cumin seeds • 6 dried red chillies • 1 ...
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Tags: 2015 Passport & Plate: SRI LANKA
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