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Passport & Plate - HALDI PATRA PITHA (PAN CAKE IN TURMERIC LEAVES)

Fri, 6 Mar 2015 | By tejas | Photo Gallery | Scholarship Entry

Ingredients Cooking Time Required: 30 mins Persons served: 4 Ingredients: 1. Black gram (urad dal, 125 gm.), 2. Raw rice (500 gm.), 3. Coconut (2 nos ), 4. Sugar (100 gm.), 5. Cardamom ( 4 nos ), 6. Turmeric leaves ( 8-10 nos ), 7. Salt to taste ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Chakka Puyukku with Elai Adai

Fri, 6 Mar 2015 | By divyaprasad | Photo Gallery | Scholarship Entry

Ingredients Ingredients: 1. Lots of love 2. Ripe jackfruit and it’s seeds - 1 Kg (Ripe yet not sweet or completely matured – one that’s been removed 2 months prior to its sweetened maturity stage ) 3. Chakkavaratti : Jackfruit pulp jam – ½ Kg (A thick ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Fisherman's Fish Curry

Fri, 6 Mar 2015 | By mayank07 | Photo Gallery | Scholarship Entry

Ingredients Mackerel, called Aiyal in Malayalam, or any type of white fish - about 500 grams Onion, red - 1 medium Ripe tomato - 2 large Ginger-garlic paste - 2 Tbsp Mustard seeds (black) - 1/2 tsp Curry leaves - few sprigs Chili powder - 1 Tbsp Coriander ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Tomato Kasundi

Fri, 6 Mar 2015 | By sarah_lakshmi | Photo Gallery | Scholarship Entry

Ingredients 1 ½ tablespoons black mustard seeds 1 ½ cups malt vinegar ¾ cup chopped fresh ginger 20 cloves garlic 20 fresh chillies (Green and red) 2kg ripe tomatoes (best if they are almost overripe) 1 ¼ cups vegetable oil 1 ½ tablespoons ground turmeric ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Keralan dahl, aloo masala and chapatti

Fri, 6 Mar 2015 | By florencerose | Photo Gallery | Scholarship Entry

Ingredients Keralan coconut chutney • 1 cup grated coconut • 2 whole green chillies • 4 shallots • ½ tsp cumin seeds • 1 tsp salt • Thumb-sized piece mango ginger • Pinch of curry leaves Malayalam dahl • 1 cup chana dahl • 5 cloves garlic, peeled and ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - "Tuscan" Besan Laddu

Fri, 6 Mar 2015 | By lindsaylauren | Photo Gallery | Scholarship Entry

Ingredients 1 cup unsalted butter or ghee 2 cups chickpea flour (also called gram, besan, or chana flour) ½ teaspoon ground cardamom ½ cup shelled salted pistachios, roughly chopped 1 cup powdered sugar   How to prepare this recipe Line a 9x9-... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Lehsun Ki Kheer Rice Pudding

Fri, 6 Mar 2015 | By jasper_monster | Photo Gallery | Scholarship Entry

Within days of returning from my first trip to India, I had to find a way back again. I chose to recreate a dish cooked in a tiny kitchen in Lucknow, a Leshun Ki Kheer rice pudding. Lucknow is not a city often visited by tourists to Northern India. ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Bhajia

Fri, 6 Mar 2015 | By ula | Photo Gallery | Scholarship Entry

Ingredients 1kg onions 250g carrots 1-2 courgettes 1 cauliflower 200g fine beans Bunch of fresh coriander 1 table spoon garam masala powder 1 tea spoon of chilli powder 200g ginger 1 garlic head 50g cumin Gram flour Salt for seasoning   How to ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Grilled Chicken with Harissa and Spices

Fri, 6 Mar 2015 | By the_tweatery | Photo Gallery | Scholarship Entry

Ingredients For harissa: 8 dried guajillo chilies, stemmed and seeded (about 2 oz.) 8 dried ancho chilies, stemmed and seeded (about 2 oz.) 1/2 tsp caraway seeds 1/2 tsp coriander seeds 1/4 tsp cumin seeds 1 tsp dried mint leaves 3 Tbsp extra - virgin ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - harvest vegetable curry

Fri, 6 Mar 2015 | By misslisabg | Photo Gallery | Scholarship Entry

Ingredients 2 cups brown rice 4 cups water 1 cup green cabbage, shredded 2 cups cauliflower florets 1½ cup green beans, cut in half 3 medium carrots, sliced thickly 1 large sweet potato, chopped chunky 1 white onion, chopped 2 cloves garlic, minced ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Roadside Rajma

Fri, 6 Mar 2015 | By roadsiderajma | Photo Gallery | Scholarship Entry

Ingredients (Rajma) Red Kidney Beans – 150 gms Onions – 2 medium sized - pureed Tomatoes – 3 medium sized - pureed Garlic – 6-7 cloves – chopped fine Ginger – 1/2 inch piece – chopped fine Cumin seeds – 1 tsp Cardamom – 4-5 small Red Chilli powder ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Fried Bombay Duck (And it's a fish!)

Fri, 6 Mar 2015 | By virennaidu | Photo Gallery | Scholarship Entry

Ingredients - 6 Bombay ducks cut into two pieces each (total 12 pieces; serves two people) - ½ teaspoon Turmeric Powder ("haldi") - 1 ½ teaspoon "Malwani Masala" Powder (Maharashtrian based powder; Core ingredients* : a mixture of red ... Read more >
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Photos: Passport & Plate - Makke ki Roti and Sarso ka Saag

Fri, 6 Mar 2015 | By deepa | Photo Gallery | Scholarship Entry

Ingredients For the Sarson ka saag 1 bunch Mustard Greens 1/2 bunch Spinach Greens 1/2 bunch Bathuaa (Chenopodium) Greens 1 Tomato, 1 onion chopped Few cloves of garlic and pieces of ginger, Green chillies, chopped Red Chilli Powder, salt Home-made ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Quaint flavours down South: Mixed Thali

Fri, 6 Mar 2015 | By wanderlust-eat_travel_love | Photo Gallery | Scholarship Entry

Ingredients. Recipe:Akki roti with ellupajji paired with pickled fish and chettinad masala potato For akki roti :Cooked rice – 3 cups,rice flour -1 cup ,salt. For Ellu pajji :Sesame seeds(ellu )- 1/3 cup,Grated coconut – 1/3 cup,red chilies -4,tamarind ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Gluhwein - Winter memories in a Glass

Fri, 6 Mar 2015 | By cinnamon_reaper | Flickr Photo Gallery

The procedure
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