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Latest stories from India
Fri, 14 Mar 2014 | By half_a_foodie | Photo Gallery | Scholarship Entry
Ingredients Rice - 500 gm Carp Fish slices- 500 gm Onion - 1 and a half + 1 sliced Turmeric- 1 + 1 tea spoons Coriander Powder - 2 tsp White Pepper Powder - 1 and a half tea spoons Garlic Paste : 2 Tea spoons Ginger Paste: 1 and a half Tea spoons Yogurt ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By whoisrachel | Photo Gallery | Scholarship Entry
Ingredients 1 Package Nanak Brand Panner 4 Bunches of Fresh Spinach chopped roughly then throughly washed and drained Punjab Style Garam Masala to include in final garnish 1 Tbs. Whole Cumin Seeds 1 Tbs. Whole Coriander Seeds 1 Tbs. Black Peppercorns ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By nehasumitran | Photo Gallery | Scholarship Entry
Ingredients Shrimp 600 gms, half shelled Onion, 1 large, thinly sliced Green chillies, 3, slit Ginger, 1-inch piece, cut into matchstick-sized strips Garlic, 5 flakes, pounded to a paste Curry leaves, 6-7 Tomatoes, 2, pureed (or a 200-ml pack from the ...
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Tags: Passport & Plate: ITALY 2014
Fri, 14 Mar 2014 | By deepblueruin | Photo Gallery | Scholarship Entry
Ingredients Calabash or Bottle gourd (doodhi) - One Green chillies (hari mirch) - Seven Sesame Seeds (til) - 1/4th of a small bowl Cumin seeds (jeera) - by the pinch Mustard seeds (mohri) - by the pinch Asafoetida (hing) - by the pinch Turmeric (haldi) ...
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Tags: passport & plate: italy 2014
Fri, 14 Mar 2014 | By aratrika | Photo Gallery | Scholarship Entry
Ingredients Daab Chingri Prawns flavoured with mustard and cooked in tender coconut shell Fresh juicy tiger prawns dart towards one another, bathed in pristine velvety coconut cream and mustard gravy, as tender coconut shavings play peek-a-boo with ...
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Fri, 14 Mar 2014 | By akshay | Photo Gallery | Scholarship Entry
Ingredients For 5-6 tbps of Sambar Powder Ingredients: 4-5 dried red chillies 1/2 tsp cumin seeds 1 tsp pepper corns 1/4 tsp turmeric 1/4 tsp fenugreek seeds 1/4 tsp asafoetida 1/4 tsp mustard seeds 2 1/2 tbsps coriander seeds 1 1/4 tbsps red gram ...
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Fri, 14 Mar 2014 | By themotachef | Photo Gallery | Scholarship Entry
Ingredients THE RECIPE - KOSHA MANGSHO The dish is from the Bengal region of India and is a Sunday staple. In the Bengali language, Kosha, quite literally means to singe or to tan. But in the context of this dish, the term describes the deep brown ...
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Fri, 14 Mar 2014 | By freefalcon | Photo Gallery | Scholarship Entry
Ingredients (Serves 2) Oil : 02 Tbsp. Onion : 01 Green Chilly : 01 Mustard Seeds : 01 Tsp. Cumin Seeds : 01 Tsp. Curry Leaves : 04 Turmeric Powder : Half Tsp. Chilly Powder : Half Tsp. Maggi Noodles : 02 Packets. Water : 03 Cups. Corriander : 01 Small ...
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Fri, 14 Mar 2014 | By platetrotter | Photo Gallery | Scholarship Entry
Ingredients 3 eggs 2 medium onions sliced 1 tsp salt 4-5 garlic cloves 2 dried chillies 1 ball of tamarind soaked in 2 cups of water 2 tbsp coconut oil ½ tsp sugar How to prepare this recipe Rub a little salt into the sliced onions and set ...
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Fri, 14 Mar 2014 | By vinitashetty | Photo Gallery | Scholarship Entry
The best of Italy and Mangalore
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Fri, 14 Mar 2014 | By vidyabalachander | Photo Gallery | Scholarship Entry
Ingredients orange 1, peeled (any loose-jacketed variety will do) tamarind 1 lemon-sized ball sesame oil 2 tbsp mustard seeds 2 tsp green chillies 3-4 small, diced finely salt to taste asafoetida 1/2 tsp turmeric power 1 tsp jaggery 20g wheat flour ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By souksafari | Views [381]
Streets where cows run free and everything you eat contains that kick of chilli!
Calcutta’s busy tea vendors and chaotic traffic displays the real colours of India. Priority lies with the local eats; A paratha menu to excite even the ... Read more >
Thu, 13 Mar 2014 | By worldkitchen | Photo Gallery | Scholarship Entry
Ingredients Preparation:30 min, Cooking: 40 min 1 tsp butter 1 onion, finely chopped 2 cloves of garlic, sliced small piece of fresh ginger, peeled and sliced 7 large parsnips, peeled and chopped into the cubes 1 and half tsp cumin 1 tsp ground coriander ...
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Thu, 13 Mar 2014 | By priyankadutt | Photo Gallery | Scholarship Entry
Ingredients Meat, cut into small pieces (I use goat meat) - 1 kg Whole Dry Red Chillies – 15-20 pieces Ghee (Clarified Butter)- 150 gms Salt – to taste Curd / Yogurt (optional – if you want more texture or gravy) How to prepare this recipe ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By missshankar | Photo Gallery | Scholarship Entry
Ingredients The Phish Story Mustard Fish Curry : Bengali Dish ( India) as learnt by me. Fresh Water fish : Catla (fresh water fish) (Indian carp) - I kg Cleaned, dressed and cut into pieces from the market. Mustard paste: yellow and brown - 50:...
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Tags: Passport & Plate: ITALY 2014
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