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Latest stories from India
Fri, 14 Mar 2014 | By vidyabalachander | Photo Gallery | Scholarship Entry
Ingredients orange 1, peeled (any loose-jacketed variety will do) tamarind 1 lemon-sized ball sesame oil 2 tbsp mustard seeds 2 tsp green chillies 3-4 small, diced finely salt to taste asafoetida 1/2 tsp turmeric power 1 tsp jaggery 20g wheat flour ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By souksafari | Views [369]
Streets where cows run free and everything you eat contains that kick of chilli!
Calcutta’s busy tea vendors and chaotic traffic displays the real colours of India. Priority lies with the local eats; A paratha menu to excite even the ... Read more >
Thu, 13 Mar 2014 | By worldkitchen | Photo Gallery | Scholarship Entry
Ingredients Preparation:30 min, Cooking: 40 min 1 tsp butter 1 onion, finely chopped 2 cloves of garlic, sliced small piece of fresh ginger, peeled and sliced 7 large parsnips, peeled and chopped into the cubes 1 and half tsp cumin 1 tsp ground coriander ...
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Thu, 13 Mar 2014 | By priyankadutt | Photo Gallery | Scholarship Entry
Ingredients Meat, cut into small pieces (I use goat meat) - 1 kg Whole Dry Red Chillies – 15-20 pieces Ghee (Clarified Butter)- 150 gms Salt – to taste Curd / Yogurt (optional – if you want more texture or gravy) How to prepare this recipe ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By missshankar | Photo Gallery | Scholarship Entry
Ingredients The Phish Story Mustard Fish Curry : Bengali Dish ( India) as learnt by me. Fresh Water fish : Catla (fresh water fish) (Indian carp) - I kg Cleaned, dressed and cut into pieces from the market. Mustard paste: yellow and brown - 50:...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By tnj4884 | Photo Gallery
Sorry this is just a mix of photos to put in my blogs since my linked flikr photos can't be inserted into textx
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Thu, 13 Mar 2014 | By thewanderingfoodie | Photo Gallery | Scholarship Entry
Ingredients For the Gul-Pohe • Organic flattened rice flakes (pohe) - 1 cup* • Palm jaggery (grated) - 1/2 cup • Cardamom powder - ½ tsp • Salt - ¼ tsp • Fresh coconut (grated) – ½ cup • Tender coconut water – ½ cup For the sweet potatoes • Sweet potatoes ...
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Tags: passport & plate: italy 2014
Thu, 13 Mar 2014 | By cfitchey | Photo Gallery
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Thu, 13 Mar 2014 | By cfitchey | Views [272]
Tuesday
Wow! The airport is akin to a bus station in the US. There is one one shop, a small duty free place. There is a passenger info stand outside customs, and that's it. No ATM, no money changer, not even a sign for the train station. Coming from ... Read more >
Thu, 13 Mar 2014 | By bonnie | Views [816]
The World Nomads 'Footprints' program provided finances for peAk's latest educational resource project which was rolled out gradually over the end of 2013 into 2014. PeAk would like to thank both World Nomads and travelling community for enabling ... Read more >
Tags: education, khati, kumaon himalaya, library, peak
Thu, 13 Mar 2014 | By charlottenz | Photo Gallery | Scholarship Entry
Masala dosa with 2 types of kimchi and sprouts
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Wed, 12 Mar 2014 | By gabriellakwok | Photo Gallery | Scholarship Entry
Ingredients Boneless Chicken – 500g Garam Masala – 1¼ teaspoon Turmeric (ground) – 1 teaspoon Cardamom Pods – 2 teaspoons Coriander Seeds – 1 teaspoon Garlic Salt – 1 teaspoon Black Pepper (ground) –...
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Tags: passport & plate: italy 2014
Wed, 12 Mar 2014 | By ruthandklas | Views [1360]
Darjeeling... I pictured lush mountain hill tops, neatly scattered with sun drenched tea plantations, perhaps the odd tea picker or two in brightly coloured clothing, and maybe a few road-side tea stalls offering the day's finest pickings and opportunities ... Read more >
Wed, 12 Mar 2014 | By vagabondstoo | Views [1014]
IT TAKES JUST ONE LOOK AT THE CARVINGS on Lakshamana Temple to understand how India managed to grow its population to 1.2 billion. Even a thousand years ago they were a horny bunch! Screwing - in an astounding viariety of positions - and ... Read more >
Wed, 12 Mar 2014 | By bonnie | Photo Gallery
peAk working shots
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Tags: education, jatoli, khati, kumaon himalaya, peak
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