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    outside our apartment in Wapping: by hethoandstokesyseuropeanadventure, Views[148]
         		 Our apartment in Wapping: by hethoandstokesyseuropeanadventure, Views[185]
         		 Travelling Taylor: by travelling_taylor, Views[101]
         		 by rincobb, Views[91]
         		 Disaster! I don't have a pic of the finished one so this is another dish I made.: by stellan, Views[218]
     
    The most epic, rich, hearty, delicious duck ever: by stellan, Views[177]
         		 Parts of part of the recipe...: by stellan, Views[189]
         		 A long while later...this is where the magic starts: by stellan, Views[244]
         		 Veg for the epic soffritto: by stellan, Views[207]
         		 by adamday91, Views[198]
     
    by adamday91, Views[213]
         		 by adamday91, Views[212]
         		 by adamday91, Views[230]
         		 by adamday91, Views[212]
         		 The contrast of colours is so lovely - now eat!: by meredithw, Views[168]
     
    Let the fish and lime do it's thing: by meredithw, Views[169]
         		 Keep it simple - but also seasonal (I used blood orange as it's a winter treat): by meredithw, Views[197]
         		 Be generous with the limes to get the genuine lip-smack: by meredithw, Views[186]
         		 Start with the best quality of ingredients you can find for the best flavours: by meredithw, Views[179]
         		 by greeneyeshunger, Views[147]
     
    by greeneyeshunger, Views[153]
         		 The finished bombe: by foodiebore, Views[163]
         		 Pre rolled bombe: by foodiebore, Views[163]
         		 Mixing with a masher: by foodiebore, Views[172]
         		 The ingredients: by foodiebore, Views[166]
     
    Hello.: by kelvin_eats_everything, Views[183]
         		 Tuck in everyone, while it's hot!: by kelvin_eats_everything, Views[188]
         		 Time to step up the crackling game... with caramelised sugar topping.: by kelvin_eats_everything, Views[200]
         		 Look how crispy that crackling is!: by kelvin_eats_everything, Views[182]
         		 Preparing the pork for the confit.: by kelvin_eats_everything, Views[166]
     
    Step 4. Put ham and back in the oven for other 3-5 minutes : by intoyourworld, Views[244]
         		 Step 5. Enjoy: by intoyourworld, Views[236]
         		 step 3: by intoyourworld, Views[273]
         		 Step 2: by intoyourworld, Views[272]
         		 Step 1: by intoyourworld, Views[225]
     
    Step 4 Put ham and back in the oven for other 3-5 minutes : by intoyourworld, Views[147]
         		 Step 5 Enjoy : by intoyourworld, Views[189]
         		 Step 3: by intoyourworld, Views[168]
         		 Step 2: by intoyourworld, Views[141]
         		 Step 1: by intoyourworld, Views[166]
     
    finished! a steaming pot of Papri ready to be eaten: by parsichef, Views[142]
         		 back home, gran helping me prepare the vegetables: by parsichef, Views[153]
         		 family gathering to eat the days cooking: by parsichef, Views[176]
         		 back at my aunties getting ready to cook: by parsichef, Views[165]
         		 off to the market to buy ingredients: by parsichef, Views[137]
     
    Lauren's British Treacle Tart: by lauren_tapp, Views[164]
         		 I'll take the piece of the left...: by lauren_tapp, Views[181]
         		 Bunting out and ready for a cuppa and some cake!: by lauren_tapp, Views[159]
         		 Simple & sweet: by lauren_tapp, Views[183]
         		 by ctnelson, Views[153]
     
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