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    Photos from USA

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    Prior to rolling, chicken, beans and sauce get to knw each other: by lauriemoy, Views[275]
         		 File is used in gumbo for flavour and thickening: by sera, Views[192]
         		 Make time to taste test as you add the seasoning: by sera, Views[203]
         		 The holy trinity: by sera, Views[206]
         		 In the kitchen with scratchDC!: by ryanhansan, Views[228]
     
    Eagle Beach, Aruba: by mskatieevans, Views[139]
         		 Apple Cider Brined Pork Loin w/ Chipotle Mashed Sweet Potatoes and Caramelized C: by ryanhansan, Views[279]
         		 Apple Cider Brined Pork Loin w/ Chipotle Mashed Sweet Potatoes and Caramelized C: by ryanhansan, Views[227]
         		 Apple Cider Brined Pork Loin w/ Chipotle Mashed Sweet Potatoes and Caramelized C: by ryanhansan, Views[248]
         		 From shucked oyster to finished gem. Gorgeous and oh, so tasty!: by elysabeh, Views[286]
     
    by april_miller, Views[153]
         		 by april_miller, Views[225]
         		 by april_miller, Views[259]
         		 by april_miller, Views[264]
         		 by april_miller, Views[262]
     
    Farmer's Market in Barcelona: by tomforroti, Views[213]
         		 Served up with pulled pork, roasted potatoes and BBQ baked beans. : by tomforroti, Views[273]
         		 Served up with corn on the cob, very African.: by tomforroti, Views[194]
         		 by aawirth, Views[249]
         		 by aawirth, Views[272]
     
    by aawirth, Views[281]
         		 You have to have fresh ingredients. : by elysabeh, Views[280]
         		 by gnome-san, Views[336]
         		 by gnome-san, Views[367]
         		 by gnome-san, Views[378]
     
    by gnome-san, Views[395]
         		 by gnome-san, Views[361]
         		 Oysters a la Nancy with her secret ingredient and ready to serve.: by elysabeh, Views[312]
         		 You must taste along the way to know you are on the right track! : by elysabeh, Views[329]
         		 The ingredients to make Oysters a la Nancy: by elysabeh, Views[263]
     
    by hummingbird_dc, Views[205]
         		 Me at my 12th birthday with the original lemon cake: by almostcoasttocoast, Views[338]
         		 Close up on the Lemon Sponge: by almostcoasttocoast, Views[283]
         		 Me serving the cake for friends: by almostcoasttocoast, Views[262]
         		 Me brushing the syrup on the cake: by almostcoasttocoast, Views[195]
     
    Lemon Sponge Cake: by almostcoasttocoast, Views[343]
         		 Apply the
         		 The Spice Mandala: by makaman, Views[252]
         		 Closer view of delicious chocolate gravy on hot biscuits.: by sweetgravy, Views[238]
         		 Chocolate gravy served over hot biscuits with scrambled eggs. Southern comfort food!: by sweetgravy, Views[254]
     
    Processing raw ingredients to go into blender: Blood red orance(upper left) Mango(lower right) Turmeric root(upper right) Cardamon pods(lower left) Red Chili peppers(center): by makaman, Views[360]
         		 Raw culinary materials displayed upon the region of India: by makaman, Views[610]
         		 by mskatieevans, Views[149]
         		 by wanderlustcravings, Views[226]
         		 by wanderlustcravings, Views[207]
     
    by wanderlustcravings, Views[192]
         		 by wanderlustcravings, Views[187]
         		 by wanderlustcravings, Views[176]
         		 Shrimp Etoufee: by wyattcooks, Views[225]
         		 Mirepoix: by wyattcooks, Views[227]
     
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