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    by gnome-san, Views[191]
         		 by gnome-san, Views[193]
         		 by gnome-san, Views[258]
         		 by gnome-san, Views[173]
         		 by gnome-san, Views[172]
     
    by gnome-san, Views[163]
         		 by gnome-san, Views[168]
         		 by gnome-san, Views[172]
         		 by gnome-san, Views[174]
         		 by gnome-san, Views[171]
     
    by gnome-san, Views[182]
         		 by gnome-san, Views[170]
         		 by gnome-san, Views[173]
         		 by gnome-san, Views[186]
         		 My gluten and dairy-free company: by eski_olsen, Views[171]
     
    What a beauty! : by eski_olsen, Views[177]
         		 The cake at Porkstock: by eski_olsen, Views[185]
         		 Me! : by eski_olsen, Views[166]
         		 Crab Cakes: by jgreghenry, Views[909]
         		 Kesar Pista Kulfi: by whitbitskitchen, Views[195]
     
    Kesar Pista Kulfi: by whitbitskitchen, Views[179]
         		 Kesar Pista Kulfi: by whitbitskitchen, Views[239]
         		 The complete meal (and trip down memory lane). Brisket in a bun with slaw and espresso barbecue sauce, cowboy beans and smoked sausage. : by ryan_kennedy, Views[197]
         		 Finished brisket, cut around the deckle. Note the smoke ring.: by ryan_kennedy, Views[199]
         		 Some of the base ingredients for the cowboy beans.: by ryan_kennedy, Views[176]
     
    Setting up the smoker with a charcoal snake (for a slow burn and steady heat) and packets of wood chips for smoke.: by ryan_kennedy, Views[205]
         		 This bread is resilient and delicious. It won't allow failure.: by adamhcallaghan, Views[229]
         		 Even if the dough hasn't risen much at this stage, soldier on.: by adamhcallaghan, Views[239]
         		 That's the power of fermentation.: by adamhcallaghan, Views[203]
         		 Mmm...lumpy.: by adamhcallaghan, Views[253]
     
    So few ingredients, so much joy.: by adamhcallaghan, Views[199]
         		 Le Polonais, Marcel et la Tache: by alainc, Views[169]
         		 Dans les chaises à Breck: : by alainc, Views[167]
         		 My awesome class! So Many great people! Chiang Mai, Thailand: by racheltravels, Views[153]
         		 Thai Kitchen for Cooking! Chiang Mai, Thailand: by racheltravels, Views[208]
     
    Excited for my class to start! Chiang Mai, Thailand: by racheltravels, Views[138]
         		 Rachel's Thai Fried Bananas! Chiang Mai, Thailand: by racheltravels, Views[144]
         		 by gnome-san, Views[189]
         		 by gnome-san, Views[165]
         		 by gnome-san, Views[163]
     
    by gnome-san, Views[153]
         		 by gnome-san, Views[153]
         		 by gnome-san, Views[146]
         		 The Australian 5 star chef carving up the hog while I drink a beer: by brooklyn, Views[237]
         		 Me cleaning the hog: by brooklyn, Views[182]
     
    The whole family together: by brooklyn, Views[216]
         		 Caja china with coals on top and hog inside. : by brooklyn, Views[216]
         		 Randy and I carrying half of a pig to the Caja China: by brooklyn, Views[234]
         		 No cheesecake photo, but here's some happy people enjoying it! : by jamiekella, Views[164]
         		 Boston: by bostonfoodgirl3, Views[133]
     
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    Finally a decent picture of a butterfly, i have been trying now for over 2 months to get a picture like this, and in the end a butterfly landed on my Shoe... Grace filled or what!!!: by freedom-sparkles, Views[344]
    Finally a decent picture of a butterfly, i have been trying now for over 2 months to get a picture like this, and in the end a butterfly landed on my Shoe... Grace filled or what!!!

    by freedom-sparkles | Views [344]

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