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    Photos from Brazil

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    Hilltop view of area near Bacca da Lagoa: by jugap, Views[287]
         		 Hilltop view of area near Bacca da Lagoa: by jugap, Views[257]
         		 Hilltop view of Bacca da Lagoa: by jugap, Views[315]
         		 River that empties into sea at Bacca da Lagoa: by jugap, Views[333]
         		 Bacca da Lagoa beach Florianopolis : by jugap, Views[309]
     
    Bird in falls area: by jugap, Views[336]
         		 A Coatis in falls area - a lunch thief: by jugap, Views[332]
         		 Armadillo in falls area: by jugap, Views[237]
         		 Looking back at Devil's Throat: by jugap, Views[355]
         		 The river that feeds the falls: by jugap, Views[300]
     
    Devil's Throat area of Iguazu Falls: by jugap, Views[311]
         		 Devil's Throat area of Iguazu Falls: by jugap, Views[314]
         		 Devil's Throat area of Iguazu Falls: by jugap, Views[301]
         		 Devil's Throat area of Iguazu Falls: by jugap, Views[311]
         		 Devil's Throat area of Iguazu Falls: by jugap, Views[321]
     
    Devil's Throat area of Iguazu Falls: by jugap, Views[322]
         		 Iguazu Falls - Brazil: by jugap, Views[247]
         		 Iguazu Falls - Brazilian side: by jugap, Views[328]
         		 Iguazu Falls - overview Brazilian side: by jugap, Views[338]
         		 Iguazu Falls - overview on Brazilian side: by jugap, Views[254]
     
    Family dinner - best memories from childhood. I'm the one behind the flowers: by realization, Views[382]
         		 Best way to eat it, with white rice.: by realization, Views[361]
         		 It is ready!: by realization, Views[354]
         		 Before cooking.: by realization, Views[328]
         		 The recipe ingredients.: by realization, Views[323]
     
    ready with ice tea : by blanc, Views[368]
         		 tapioca with dried meat, cheese and oregano: by blanc, Views[414]
         		 tapioca powder in fry pan: by blanc, Views[473]
         		 Dried meat with onion and olive oil: by blanc, Views[412]
         		 tapioca poweder, cheese and dried meat: by blanc, Views[467]
     
    Home made seitan - turned out pretty good in the end: by ilka, Views[524]
         		 After taking a shower I take the seitan out of the broth: by ilka, Views[564]
         		 What was once clean is nevermore: by ilka, Views[529]
         		 The mess of washing dough to create seitan: by ilka, Views[567]
         		 Wheat gluten dough trying to eat my hand: by ilka, Views[514]
     
    by felipejulian, Views[213]
         		 by felipejulian, Views[157]
         		 by felipejulian, Views[211]
         		 After her husband died, Da Silva returned to her hometown to search for her family. The only person who was still alive was her brother, Francisco, which goes once in a month to help his sister with her house. “I love her and it took a long time to understand why she decided to leave her family to the backlands: it was because of love. When she came back asking for help I couldn’t do anything but help. She’s all I have left.” – he says.: by anacarolinedelima, Views[892]
         		 “Every day he picked up his hat, said a little pray to Virgin Mary and kissed me on the forehead before walking into the savannah” – says Da Silva, remembering her husband’s routine with tears in her eyes. He died a year ago after suffering a heart attack while exploring the backlands in search for new pastures for their cattle. “He used to come back home before dawn. It has been like that for forty years. So the day he didn’t came back, I knew something bad has happened.”, she says. He was found the other day, still alive. She tried to bring him home but she didn’t has the strength to drag him. He has two more hear attacks and died in her arms. She stills keep his hat at the same place he used to keep: by the wall, close to the querosene lamp : by anacarolinedelima, Views[920]
     
    When you live in a dry region as the backlands, having a river in your backyard is like winning the lottery. The stream Da Silva collects water from is not exactly at her backyard - specially because she doesn’t have a backyard per se – but 20 minutes away from her home. When the sun is about to set, she goest to the stream to collect the last bucket of water, so she can be sure she won’t need it during the night. : by anacarolinedelima, Views[939]
         		 Can you picture yourself living in a place where the nearest neighbour lives 15km away from you? Neither did Da Silva, until her husband asked her to live in the Brazilian hinterlands, also know as Sertão. Suddenly she saw herself leaving her hometown in the north of Minas Gerais, Brazil, to a complete isolated place. They build their home with bricks made of anthill sand and collected water from a stream nearby. And despite the fact there was no electricity or sanitation, they were doing fine until a one day, when both faced the biggest fear of living isolated brings: sickness. After having successive heart attacks in a week, Da Silva husband passed away. The only way Da Silva found not to drown in depression was to start working as a nanny for her ‘closest’ neighbours. This is how she met Bruna, the milkman’s daughter. Bruna’s mother worked as a planter and couldn’t take care of her daughter until the night comes. This is when Da Silva met Bruna, when she was only two years old. Eight years has passed and Bruna calls Da Silva granny while hugging her by the woman’s house. : by anacarolinedelima, Views[808]
         		 reflection of lifestyle : by gyro, Views[294]
         		 spring: by gyro, Views[297]
         		 nature and silence: by gyro, Views[326]
     
    best moments after rain: by gyro, Views[317]
         		 comet from flower: by gyro, Views[299]
         		 To spend a day in Ribeirão da Ilha is to amaze yourself with its history and delicacy. Its mix of cultures, flavours and colours makes it a hidden gem within Brazilian coastline. Definitely an unforgettable journey!: by theworldismyoyster, Views[331]
         		 To preserve the environment and provide sustainable tourism, most restaurants in Ribeirão da Ilha cultivate their own oysters in floating units next to the shore – and some of them even get exported to all over the world. That way, food has certified quality and biodiversity is kept alive. : by theworldismyoyster, Views[322]
         		 In Ribeirão da Ilha, you can eat all kinds of oysters: fresh with salt and lime, gratin, steamed with vinaigrette… Make sure you also taste the dishes with shrimp and tainha fish and you’ll have the finest Azorean-Brazilian eating experience!: by theworldismyoyster, Views[361]
     
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