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    Photos from Brazil

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    by andreamxavier, Views[277]
         		 by andreamxavier, Views[276]
         		 by viviane_aguiar, Views[301]
         		 by viviane_aguiar, Views[484]
         		 by viviane_aguiar, Views[308]
     
    by viviane_aguiar, Views[273]
         		 by viviane_aguiar, Views[216]
         		 Final dish: by marianoeats, Views[287]
         		 Final dish: by marianoeats, Views[277]
         		 Mixing the pasta in: by marianoeats, Views[299]
     
    Yolks frying on butter: by marianoeats, Views[303]
         		 Ingredients: by marianoeats, Views[308]
         		 Done! Your gizzard is ready to delight someone. : by foodpaper, Views[311]
         		 All ingredients should be put in the cooker after the meat is cooked: by foodpaper, Views[335]
         		 After putting the meat in the pressure cooker, cut the other ingredients.: by foodpaper, Views[347]
     
    Take out the yellow parts, they're the reason you started washing the meat.: by foodpaper, Views[354]
         		 First of all: clean the gizzard with water. : by foodpaper, Views[344]
         		 by maisaleibovitz, Views[306]
         		 by maisaleibovitz, Views[272]
         		 by maisaleibovitz, Views[242]
     
    by maisaleibovitz, Views[262]
         		 by maisaleibovitz, Views[297]
         		 Ta-da!! A Russian Kiss ready to be eaten.: by celinskiadventures, Views[587]
         		 After this process, sprinkle each cube with sugar.: by celinskiadventures, Views[504]
         		 After cooling the mass, cut into cubes. Cut each cube in half and fill it with
     
    After put the mass at the form, put to bake in a preheated oven (200 degrees) 20-30 minutes, depending on the oven.: by celinskiadventures, Views[609]
         		 Add the eggs, margarine, sugar, flour, chocolate powder, yeast and prunes. Mix until it gets a consistent mass.: by celinskiadventures, Views[653]
         		 THE beet cake.: by niveameanings, Views[340]
         		 Pouring the topping: by niveameanings, Views[323]
         		 Baked!: by niveameanings, Views[361]
     
    dough in blender: by niveameanings, Views[375]
         		 beets: by niveameanings, Views[381]
         		 Gather your loved ones and enjoy.: by biancaarantes, Views[435]
         		 Be careful to not burn yourself: by biancaarantes, Views[497]
         		 Tasting it: by biancaarantes, Views[416]
     
    You've to get your hands dirty: by biancaarantes, Views[379]
         		 The beginning: by biancaarantes, Views[384]
         		 by hakunamasasa, Views[135]
         		 by sabrinapocahontas, Views[197]
         		 Gabriela: by agabrielagodoy, Views[208]
     
    Quiche: by agabrielagodoy, Views[307]
         		 Quiche: by agabrielagodoy, Views[294]
         		 by ataleoffreedom, Views[714]
         		 by ataleoffreedom, Views[809]
         		 by ataleoffreedom, Views[679]
     
    by ataleoffreedom, Views[778]
         		 by ataleoffreedom, Views[697]
         		 by moqueca, Views[511]
         		 by moqueca, Views[517]
         		 Moqueca de Camarao (Brazilian coconut shrimp stew): by moqueca, Views[600]
     
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