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    Photos from Brazil

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    by andreamxavier, Views[260]
         		 by andreamxavier, Views[257]
         		 by viviane_aguiar, Views[272]
         		 by viviane_aguiar, Views[458]
         		 by viviane_aguiar, Views[284]
     
    by viviane_aguiar, Views[251]
         		 by viviane_aguiar, Views[190]
         		 Final dish: by marianoeats, Views[265]
         		 Final dish: by marianoeats, Views[253]
         		 Mixing the pasta in: by marianoeats, Views[265]
     
    Yolks frying on butter: by marianoeats, Views[264]
         		 Ingredients: by marianoeats, Views[279]
         		 Done! Your gizzard is ready to delight someone. : by foodpaper, Views[286]
         		 All ingredients should be put in the cooker after the meat is cooked: by foodpaper, Views[300]
         		 After putting the meat in the pressure cooker, cut the other ingredients.: by foodpaper, Views[306]
     
    Take out the yellow parts, they're the reason you started washing the meat.: by foodpaper, Views[323]
         		 First of all: clean the gizzard with water. : by foodpaper, Views[312]
         		 by maisaleibovitz, Views[281]
         		 by maisaleibovitz, Views[247]
         		 by maisaleibovitz, Views[212]
     
    by maisaleibovitz, Views[232]
         		 by maisaleibovitz, Views[272]
         		 Ta-da!! A Russian Kiss ready to be eaten.: by celinskiadventures, Views[533]
         		 After this process, sprinkle each cube with sugar.: by celinskiadventures, Views[461]
         		 After cooling the mass, cut into cubes. Cut each cube in half and fill it with
     
    After put the mass at the form, put to bake in a preheated oven (200 degrees) 20-30 minutes, depending on the oven.: by celinskiadventures, Views[498]
         		 Add the eggs, margarine, sugar, flour, chocolate powder, yeast and prunes. Mix until it gets a consistent mass.: by celinskiadventures, Views[558]
         		 THE beet cake.: by niveameanings, Views[311]
         		 Pouring the topping: by niveameanings, Views[284]
         		 Baked!: by niveameanings, Views[331]
     
    dough in blender: by niveameanings, Views[341]
         		 beets: by niveameanings, Views[337]
         		 Gather your loved ones and enjoy.: by biancaarantes, Views[402]
         		 Be careful to not burn yourself: by biancaarantes, Views[456]
         		 Tasting it: by biancaarantes, Views[385]
     
    You've to get your hands dirty: by biancaarantes, Views[340]
         		 The beginning: by biancaarantes, Views[346]
         		 by hakunamasasa, Views[125]
         		 by sabrinapocahontas, Views[182]
         		 Gabriela: by agabrielagodoy, Views[191]
     
    Quiche: by agabrielagodoy, Views[273]
         		 Quiche: by agabrielagodoy, Views[272]
         		 by ataleoffreedom, Views[669]
         		 by ataleoffreedom, Views[767]
         		 by ataleoffreedom, Views[636]
     
    by ataleoffreedom, Views[709]
         		 by ataleoffreedom, Views[645]
         		 by moqueca, Views[483]
         		 by moqueca, Views[484]
         		 Moqueca de Camarao (Brazilian coconut shrimp stew): by moqueca, Views[555]
     
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