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    Photos from Brazil

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    by andreamxavier, Views[293]
         		 by andreamxavier, Views[298]
         		 by viviane_aguiar, Views[336]
         		 by viviane_aguiar, Views[527]
         		 by viviane_aguiar, Views[345]
     
    by viviane_aguiar, Views[301]
         		 by viviane_aguiar, Views[244]
         		 Final dish: by marianoeats, Views[315]
         		 Final dish: by marianoeats, Views[309]
         		 Mixing the pasta in: by marianoeats, Views[335]
     
    Yolks frying on butter: by marianoeats, Views[338]
         		 Ingredients: by marianoeats, Views[341]
         		 Done! Your gizzard is ready to delight someone. : by foodpaper, Views[337]
         		 All ingredients should be put in the cooker after the meat is cooked: by foodpaper, Views[370]
         		 After putting the meat in the pressure cooker, cut the other ingredients.: by foodpaper, Views[372]
     
    Take out the yellow parts, they're the reason you started washing the meat.: by foodpaper, Views[389]
         		 First of all: clean the gizzard with water. : by foodpaper, Views[373]
         		 by maisaleibovitz, Views[329]
         		 by maisaleibovitz, Views[297]
         		 by maisaleibovitz, Views[277]
     
    by maisaleibovitz, Views[290]
         		 by maisaleibovitz, Views[332]
         		 Ta-da!! A Russian Kiss ready to be eaten.: by celinskiadventures, Views[641]
         		 After this process, sprinkle each cube with sugar.: by celinskiadventures, Views[559]
         		 After cooling the mass, cut into cubes. Cut each cube in half and fill it with
     
    After put the mass at the form, put to bake in a preheated oven (200 degrees) 20-30 minutes, depending on the oven.: by celinskiadventures, Views[687]
         		 Add the eggs, margarine, sugar, flour, chocolate powder, yeast and prunes. Mix until it gets a consistent mass.: by celinskiadventures, Views[739]
         		 THE beet cake.: by niveameanings, Views[375]
         		 Pouring the topping: by niveameanings, Views[357]
         		 Baked!: by niveameanings, Views[394]
     
    dough in blender: by niveameanings, Views[409]
         		 beets: by niveameanings, Views[420]
         		 Gather your loved ones and enjoy.: by biancaarantes, Views[474]
         		 Be careful to not burn yourself: by biancaarantes, Views[548]
         		 Tasting it: by biancaarantes, Views[448]
     
    You've to get your hands dirty: by biancaarantes, Views[409]
         		 The beginning: by biancaarantes, Views[415]
         		 by hakunamasasa, Views[155]
         		 by sabrinapocahontas, Views[213]
         		 Gabriela: by agabrielagodoy, Views[232]
     
    Quiche: by agabrielagodoy, Views[345]
         		 Quiche: by agabrielagodoy, Views[329]
         		 by ataleoffreedom, Views[746]
         		 by ataleoffreedom, Views[842]
         		 by ataleoffreedom, Views[711]
     
    by ataleoffreedom, Views[814]
         		 by ataleoffreedom, Views[728]
         		 by moqueca, Views[540]
         		 by moqueca, Views[556]
         		 Moqueca de Camarao (Brazilian coconut shrimp stew): by moqueca, Views[657]
     
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