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    Photos from Brazil

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    by fernandoyuki, Views[90]
         		 Foz: by pauluiza, Views[280]
         		 Foz: by pauluiza, Views[286]
         		 Foz: by pauluiza, Views[342]
         		 Foz: by pauluiza, Views[344]
     
    Foz: by pauluiza, Views[1722]
         		 Another old house: by celinskiadventures, Views[404]
         		 The araucária - typical tree of the region: by celinskiadventures, Views[419]
         		 Old house of immigrants: by celinskiadventures, Views[384]
         		 The result: by celinskiadventures, Views[402]
     
    Playing in the mud track: by celinskiadventures, Views[384]
         		 Boy toys: by celinskiadventures, Views[152]
         		 by andreamxavier, Views[215]
         		 by andreamxavier, Views[693]
         		 by andreamxavier, Views[231]
     
    by andreamxavier, Views[231]
         		 by viviane_aguiar, Views[234]
         		 by viviane_aguiar, Views[420]
         		 by viviane_aguiar, Views[235]
         		 by viviane_aguiar, Views[198]
     
    by viviane_aguiar, Views[165]
         		 Final dish: by marianoeats, Views[228]
         		 Final dish: by marianoeats, Views[220]
         		 Mixing the pasta in: by marianoeats, Views[220]
         		 Yolks frying on butter: by marianoeats, Views[213]
     
    Ingredients: by marianoeats, Views[216]
         		 Done! Your gizzard is ready to delight someone. : by foodpaper, Views[243]
         		 All ingredients should be put in the cooker after the meat is cooked: by foodpaper, Views[256]
         		 After putting the meat in the pressure cooker, cut the other ingredients.: by foodpaper, Views[266]
         		 Take out the yellow parts, they're the reason you started washing the meat.: by foodpaper, Views[281]
     
    First of all: clean the gizzard with water. : by foodpaper, Views[275]
         		 by maisaleibovitz, Views[231]
         		 by maisaleibovitz, Views[204]
         		 by maisaleibovitz, Views[175]
         		 by maisaleibovitz, Views[191]
     
    by maisaleibovitz, Views[224]
         		 Ta-da!! A Russian Kiss ready to be eaten.: by celinskiadventures, Views[419]
         		 After this process, sprinkle each cube with sugar.: by celinskiadventures, Views[359]
         		 After cooling the mass, cut into cubes. Cut each cube in half and fill it with
         		 After put the mass at the form, put to bake in a preheated oven (200 degrees) 20-30 minutes, depending on the oven.: by celinskiadventures, Views[377]
     
    Add the eggs, margarine, sugar, flour, chocolate powder, yeast and prunes. Mix until it gets a consistent mass.: by celinskiadventures, Views[434]
         		 Let eat!: by meditating_grace, Views[174]
         		 Smells divine :-): by meditating_grace, Views[174]
         		 Second plate coming up!: by meditating_grace, Views[181]
         		 THE beet cake.: by niveameanings, Views[278]
     
    Pouring the topping: by niveameanings, Views[251]
         		 Baked!: by niveameanings, Views[287]
         		 dough in blender: by niveameanings, Views[289]
         		 beets: by niveameanings, Views[286]
         		 Gather your loved ones and enjoy.: by biancaarantes, Views[326]
     
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