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    Photos from Brazil

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    by andreamxavier, Views[270]
         		 by andreamxavier, Views[268]
         		 by viviane_aguiar, Views[291]
         		 by viviane_aguiar, Views[473]
         		 by viviane_aguiar, Views[299]
     
    by viviane_aguiar, Views[264]
         		 by viviane_aguiar, Views[203]
         		 Final dish: by marianoeats, Views[276]
         		 Final dish: by marianoeats, Views[265]
         		 Mixing the pasta in: by marianoeats, Views[281]
     
    Yolks frying on butter: by marianoeats, Views[279]
         		 Ingredients: by marianoeats, Views[289]
         		 Done! Your gizzard is ready to delight someone. : by foodpaper, Views[295]
         		 All ingredients should be put in the cooker after the meat is cooked: by foodpaper, Views[314]
         		 After putting the meat in the pressure cooker, cut the other ingredients.: by foodpaper, Views[319]
     
    Take out the yellow parts, they're the reason you started washing the meat.: by foodpaper, Views[333]
         		 First of all: clean the gizzard with water. : by foodpaper, Views[323]
         		 by maisaleibovitz, Views[291]
         		 by maisaleibovitz, Views[259]
         		 by maisaleibovitz, Views[225]
     
    by maisaleibovitz, Views[242]
         		 by maisaleibovitz, Views[284]
         		 Ta-da!! A Russian Kiss ready to be eaten.: by celinskiadventures, Views[553]
         		 After this process, sprinkle each cube with sugar.: by celinskiadventures, Views[480]
         		 After cooling the mass, cut into cubes. Cut each cube in half and fill it with
     
    After put the mass at the form, put to bake in a preheated oven (200 degrees) 20-30 minutes, depending on the oven.: by celinskiadventures, Views[530]
         		 Add the eggs, margarine, sugar, flour, chocolate powder, yeast and prunes. Mix until it gets a consistent mass.: by celinskiadventures, Views[593]
         		 THE beet cake.: by niveameanings, Views[324]
         		 Pouring the topping: by niveameanings, Views[302]
         		 Baked!: by niveameanings, Views[345]
     
    dough in blender: by niveameanings, Views[355]
         		 beets: by niveameanings, Views[360]
         		 Gather your loved ones and enjoy.: by biancaarantes, Views[412]
         		 Be careful to not burn yourself: by biancaarantes, Views[471]
         		 Tasting it: by biancaarantes, Views[399]
     
    You've to get your hands dirty: by biancaarantes, Views[356]
         		 The beginning: by biancaarantes, Views[356]
         		 by hakunamasasa, Views[131]
         		 by sabrinapocahontas, Views[188]
         		 Gabriela: by agabrielagodoy, Views[194]
     
    Quiche: by agabrielagodoy, Views[285]
         		 Quiche: by agabrielagodoy, Views[280]
         		 by ataleoffreedom, Views[693]
         		 by ataleoffreedom, Views[791]
         		 by ataleoffreedom, Views[660]
     
    by ataleoffreedom, Views[740]
         		 by ataleoffreedom, Views[667]
         		 by moqueca, Views[495]
         		 by moqueca, Views[498]
         		 Moqueca de Camarao (Brazilian coconut shrimp stew): by moqueca, Views[571]
     
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    The amazingly intricate artwork found throughout the Alhambra is made of stucco.: by dan_and_kim, Views[393]
    The amazingly intricate artwork found throughout the Alhambra is made of stucco.

    by dan_and_kim | Views [393]

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