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    Photos from Brazil

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    by fernandoyuki, Views[106]
         		 Foz: by pauluiza, Views[365]
         		 Foz: by pauluiza, Views[374]
         		 Foz: by pauluiza, Views[432]
         		 Foz: by pauluiza, Views[433]
     
    Foz: by pauluiza, Views[1871]
         		 Another old house: by celinskiadventures, Views[443]
         		 The araucária - typical tree of the region: by celinskiadventures, Views[453]
         		 Old house of immigrants: by celinskiadventures, Views[417]
         		 The result: by celinskiadventures, Views[433]
     
    Playing in the mud track: by celinskiadventures, Views[420]
         		 Boy toys: by celinskiadventures, Views[168]
         		 by andreamxavier, Views[237]
         		 by andreamxavier, Views[748]
         		 by andreamxavier, Views[257]
     
    by andreamxavier, Views[252]
         		 by viviane_aguiar, Views[257]
         		 by viviane_aguiar, Views[443]
         		 by viviane_aguiar, Views[254]
         		 by viviane_aguiar, Views[217]
     
    by viviane_aguiar, Views[183]
         		 Final dish: by marianoeats, Views[248]
         		 Final dish: by marianoeats, Views[242]
         		 Mixing the pasta in: by marianoeats, Views[253]
         		 Yolks frying on butter: by marianoeats, Views[254]
     
    Ingredients: by marianoeats, Views[257]
         		 Done! Your gizzard is ready to delight someone. : by foodpaper, Views[276]
         		 All ingredients should be put in the cooker after the meat is cooked: by foodpaper, Views[292]
         		 After putting the meat in the pressure cooker, cut the other ingredients.: by foodpaper, Views[296]
         		 Take out the yellow parts, they're the reason you started washing the meat.: by foodpaper, Views[312]
     
    First of all: clean the gizzard with water. : by foodpaper, Views[305]
         		 by maisaleibovitz, Views[262]
         		 by maisaleibovitz, Views[229]
         		 by maisaleibovitz, Views[197]
         		 by maisaleibovitz, Views[214]
     
    by maisaleibovitz, Views[256]
         		 Ta-da!! A Russian Kiss ready to be eaten.: by celinskiadventures, Views[482]
         		 After this process, sprinkle each cube with sugar.: by celinskiadventures, Views[414]
         		 After cooling the mass, cut into cubes. Cut each cube in half and fill it with
         		 After put the mass at the form, put to bake in a preheated oven (200 degrees) 20-30 minutes, depending on the oven.: by celinskiadventures, Views[428]
     
    Add the eggs, margarine, sugar, flour, chocolate powder, yeast and prunes. Mix until it gets a consistent mass.: by celinskiadventures, Views[481]
         		 Let eat!: by meditating_grace, Views[195]
         		 Smells divine :-): by meditating_grace, Views[192]
         		 Second plate coming up!: by meditating_grace, Views[210]
         		 THE beet cake.: by niveameanings, Views[302]
     
    Pouring the topping: by niveameanings, Views[272]
         		 Baked!: by niveameanings, Views[320]
         		 dough in blender: by niveameanings, Views[332]
         		 beets: by niveameanings, Views[321]
         		 Gather your loved ones and enjoy.: by biancaarantes, Views[382]
     
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    Now we'd like to get wet from inside: by ivanci, Views[364]
    Now we'd like to get wet from inside

    by ivanci | Views [364]

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    by solbeam, Views[186]

    by solbeam | Views [186]

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