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    Photos from Brazil

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    by andreamxavier, Views[285]
         		 by andreamxavier, Views[287]
         		 by viviane_aguiar, Views[318]
         		 by viviane_aguiar, Views[497]
         		 by viviane_aguiar, Views[321]
     
    by viviane_aguiar, Views[287]
         		 by viviane_aguiar, Views[228]
         		 Final dish: by marianoeats, Views[298]
         		 Final dish: by marianoeats, Views[295]
         		 Mixing the pasta in: by marianoeats, Views[314]
     
    Yolks frying on butter: by marianoeats, Views[323]
         		 Ingredients: by marianoeats, Views[321]
         		 Done! Your gizzard is ready to delight someone. : by foodpaper, Views[325]
         		 All ingredients should be put in the cooker after the meat is cooked: by foodpaper, Views[357]
         		 After putting the meat in the pressure cooker, cut the other ingredients.: by foodpaper, Views[355]
     
    Take out the yellow parts, they're the reason you started washing the meat.: by foodpaper, Views[372]
         		 First of all: clean the gizzard with water. : by foodpaper, Views[354]
         		 by maisaleibovitz, Views[319]
         		 by maisaleibovitz, Views[289]
         		 by maisaleibovitz, Views[263]
     
    by maisaleibovitz, Views[275]
         		 by maisaleibovitz, Views[310]
         		 Ta-da!! A Russian Kiss ready to be eaten.: by celinskiadventures, Views[616]
         		 After this process, sprinkle each cube with sugar.: by celinskiadventures, Views[536]
         		 After cooling the mass, cut into cubes. Cut each cube in half and fill it with
     
    After put the mass at the form, put to bake in a preheated oven (200 degrees) 20-30 minutes, depending on the oven.: by celinskiadventures, Views[666]
         		 Add the eggs, margarine, sugar, flour, chocolate powder, yeast and prunes. Mix until it gets a consistent mass.: by celinskiadventures, Views[701]
         		 THE beet cake.: by niveameanings, Views[352]
         		 Pouring the topping: by niveameanings, Views[338]
         		 Baked!: by niveameanings, Views[376]
     
    dough in blender: by niveameanings, Views[391]
         		 beets: by niveameanings, Views[401]
         		 Gather your loved ones and enjoy.: by biancaarantes, Views[453]
         		 Be careful to not burn yourself: by biancaarantes, Views[523]
         		 Tasting it: by biancaarantes, Views[431]
     
    You've to get your hands dirty: by biancaarantes, Views[393]
         		 The beginning: by biancaarantes, Views[397]
         		 by hakunamasasa, Views[145]
         		 by sabrinapocahontas, Views[209]
         		 Gabriela: by agabrielagodoy, Views[215]
     
    Quiche: by agabrielagodoy, Views[322]
         		 Quiche: by agabrielagodoy, Views[316]
         		 by ataleoffreedom, Views[737]
         		 by ataleoffreedom, Views[833]
         		 by ataleoffreedom, Views[699]
     
    by ataleoffreedom, Views[796]
         		 by ataleoffreedom, Views[716]
         		 by moqueca, Views[523]
         		 by moqueca, Views[537]
         		 Moqueca de Camarao (Brazilian coconut shrimp stew): by moqueca, Views[624]
     
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