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    Photos from Canada

    There are currently [20,201] photos from Canada

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    by lifeaskatie, Views[288]
         		 by lifeaskatie, Views[355]
         		 by jasper_monster, Views[134]
         		 Homemade corn tortillas frying in oil, becoming what is called a
         		 All the fixings for garnaches.: by lindsayjoy, Views[516]
     
    Getting creative with toppings, a few variations of the garnache. : by lindsayjoy, Views[276]
         		 Flavour piled high, a garnache with the works.: by lindsayjoy, Views[220]
         		 My favourite: tostada, refried beans, pickled cabbage & guacamole.: by lindsayjoy, Views[258]
         		 by jenniferbrott, Views[158]
         		 by jenniferbrott, Views[159]
     
    by jenniferbrott, Views[162]
         		 by jenniferbrott, Views[153]
         		 by jenniferbrott, Views[169]
         		 Voila : by k8ebg, Views[264]
         		 Almost There: by k8ebg, Views[269]
     
    Cutting out Circles: by k8ebg, Views[252]
         		 Roll that Dough: by k8ebg, Views[259]
         		 Oooey Gooey Filling : by k8ebg, Views[273]
         		 by willwriteforfood, Views[152]
         		 by willwriteforfood, Views[173]
     
    by willwriteforfood, Views[161]
         		 Wild berries from Canada's wilderness: by willwriteforfood, Views[190]
         		 The final product with bacon, green onion and a prawn on top.: by worldnomads_scholarship, Views[280]
         		 Grilling the prawns. : by worldnomads_scholarship, Views[283]
         		 Me preparing all the ingredients for the soup.: by worldnomads_scholarship, Views[304]
     
    The roasted butternut squash (my preferred choice after the original pumpkin) : by worldnomads_scholarship, Views[281]
         		 The original pumpkin captured from its natural environment ... the patch. : by worldnomads_scholarship, Views[258]
         		 the soul of the curry: by smokedeggplant, Views[169]
         		 Sleeper Hit Curry: by smokedeggplant, Views[209]
         		 Masala paste: by smokedeggplant, Views[180]
     
    Garam Masala spices: by smokedeggplant, Views[205]
         		 Cooking it up: by smokedeggplant, Views[218]
         		 by bridgidmcn, Views[335]
         		 Strawberry Palmiers: by bridgidmcn, Views[293]
         		 Caramel Chunk Palmiers: by bridgidmcn, Views[302]
     
    Dark Chocolate Palmiers: by bridgidmcn, Views[312]
         		 Lemon Palmiers: by bridgidmcn, Views[276]
         		 by voraciousvoyageur, Views[95]
         		 The author wth his masterpiece (with a side of beans): by lotuslander, Views[165]
         		 Finished product! : by lotuslander, Views[183]
     
    Plain Bologna Roll: by lotuslander, Views[153]
         		 Rub your rosemary a little before setting it on the filling -- it'll help it exude more of that beautiful flavour it has in store.: by madisonmitchell, Views[175]
         		 Always start with a flavourful cut of meat! It forms the basis of your pie.: by madisonmitchell, Views[149]
         		 Transforming from bland colour to a vibrant canvas, puff pastry is a must for this recipe.: by madisonmitchell, Views[161]
         		 Took everything I had not to tuck into the pie as I was shooting.: by madisonmitchell, Views[163]
     
    Cori Horton, Food Gypsy: by foodgypsy, Views[194]
         		 Chicken added, Trini Roti: by foodgypsy, Views[272]
         		 Curry Paste, Trini Roti: by foodgypsy, Views[270]
         		 Chicken Marinade, Trini Roti: by foodgypsy, Views[232]
         		 Uncle Kalo's Trini Roti: by foodgypsy, Views[272]
     
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