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    Photos from Canada

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    by jenniferbrott, Views[263]
         		 by jenniferbrott, Views[238]
         		 by jenniferbrott, Views[256]
         		 by jenniferbrott, Views[268]
         		 Voila : by k8ebg, Views[455]
     
    Almost There: by k8ebg, Views[446]
         		 Cutting out Circles: by k8ebg, Views[430]
         		 Roll that Dough: by k8ebg, Views[440]
         		 Oooey Gooey Filling : by k8ebg, Views[447]
         		 by willwriteforfood, Views[265]
     
    by willwriteforfood, Views[285]
         		 by willwriteforfood, Views[280]
         		 Wild berries from Canada's wilderness: by willwriteforfood, Views[316]
         		 The final product with bacon, green onion and a prawn on top.: by worldnomads_scholarship, Views[427]
         		 Grilling the prawns. : by worldnomads_scholarship, Views[435]
     
    Me preparing all the ingredients for the soup.: by worldnomads_scholarship, Views[433]
         		 The roasted butternut squash (my preferred choice after the original pumpkin) : by worldnomads_scholarship, Views[410]
         		 The original pumpkin captured from its natural environment ... the patch. : by worldnomads_scholarship, Views[415]
         		 the soul of the curry: by smokedeggplant, Views[297]
         		 Sleeper Hit Curry: by smokedeggplant, Views[346]
     
    Masala paste: by smokedeggplant, Views[287]
         		 Garam Masala spices: by smokedeggplant, Views[355]
         		 Cooking it up: by smokedeggplant, Views[336]
         		 by bridgidmcn, Views[455]
         		 Strawberry Palmiers: by bridgidmcn, Views[460]
     
    Caramel Chunk Palmiers: by bridgidmcn, Views[425]
         		 Dark Chocolate Palmiers: by bridgidmcn, Views[454]
         		 Lemon Palmiers: by bridgidmcn, Views[383]
         		 by voraciousvoyageur, Views[143]
         		 The author wth his masterpiece (with a side of beans): by lotuslander, Views[313]
     
    Finished product! : by lotuslander, Views[304]
         		 Plain Bologna Roll: by lotuslander, Views[261]
         		 Rub your rosemary a little before setting it on the filling -- it'll help it exude more of that beautiful flavour it has in store.: by madisonmitchell, Views[288]
         		 Always start with a flavourful cut of meat! It forms the basis of your pie.: by madisonmitchell, Views[259]
         		 Transforming from bland colour to a vibrant canvas, puff pastry is a must for this recipe.: by madisonmitchell, Views[288]
     
    Took everything I had not to tuck into the pie as I was shooting.: by madisonmitchell, Views[287]
         		 Cori Horton, Food Gypsy: by foodgypsy, Views[248]
         		 Chicken added, Trini Roti: by foodgypsy, Views[480]
         		 Curry Paste, Trini Roti: by foodgypsy, Views[403]
         		 Chicken Marinade, Trini Roti: by foodgypsy, Views[365]
     
    Uncle Kalo's Trini Roti: by foodgypsy, Views[467]
         		 Learning the ways of Coconut, Glover's Reef, Belize: by foodgypsy, Views[450]
         		 Seared Foie Gras, Pickled Blueberries, Maple Reduction: by , Views[178]
         		 by checkoutrach, Views[251]
         		 plating: by checkoutrach, Views[313]
     
    chiffonade of fresh coriander: by checkoutrach, Views[330]
         		 Goan Prawn Curry plated with cucumber salad and crisp papad: by checkoutrach, Views[348]
         		 by checkoutrach, Views[245]
         		 by checkoutrach, Views[210]
         		 Growing Wild Chanterelle: by devourandconquer, Views[282]
     
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