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    Photos from Canada

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    by jenniferbrott, Views[227]
         		 by jenniferbrott, Views[210]
         		 by jenniferbrott, Views[220]
         		 by jenniferbrott, Views[230]
         		 Voila : by k8ebg, Views[410]
     
    Almost There: by k8ebg, Views[387]
         		 Cutting out Circles: by k8ebg, Views[381]
         		 Roll that Dough: by k8ebg, Views[391]
         		 Oooey Gooey Filling : by k8ebg, Views[401]
         		 by willwriteforfood, Views[227]
     
    by willwriteforfood, Views[244]
         		 by willwriteforfood, Views[245]
         		 Wild berries from Canada's wilderness: by willwriteforfood, Views[272]
         		 The final product with bacon, green onion and a prawn on top.: by worldnomads_scholarship, Views[356]
         		 Grilling the prawns. : by worldnomads_scholarship, Views[367]
     
    Me preparing all the ingredients for the soup.: by worldnomads_scholarship, Views[368]
         		 The roasted butternut squash (my preferred choice after the original pumpkin) : by worldnomads_scholarship, Views[354]
         		 The original pumpkin captured from its natural environment ... the patch. : by worldnomads_scholarship, Views[335]
         		 the soul of the curry: by smokedeggplant, Views[249]
         		 Sleeper Hit Curry: by smokedeggplant, Views[303]
     
    Masala paste: by smokedeggplant, Views[242]
         		 Garam Masala spices: by smokedeggplant, Views[316]
         		 Cooking it up: by smokedeggplant, Views[285]
         		 by bridgidmcn, Views[408]
         		 Strawberry Palmiers: by bridgidmcn, Views[404]
     
    Caramel Chunk Palmiers: by bridgidmcn, Views[379]
         		 Dark Chocolate Palmiers: by bridgidmcn, Views[398]
         		 Lemon Palmiers: by bridgidmcn, Views[346]
         		 by voraciousvoyageur, Views[122]
         		 The author wth his masterpiece (with a side of beans): by lotuslander, Views[247]
     
    Finished product! : by lotuslander, Views[252]
         		 Plain Bologna Roll: by lotuslander, Views[215]
         		 Rub your rosemary a little before setting it on the filling -- it'll help it exude more of that beautiful flavour it has in store.: by madisonmitchell, Views[237]
         		 Always start with a flavourful cut of meat! It forms the basis of your pie.: by madisonmitchell, Views[212]
         		 Transforming from bland colour to a vibrant canvas, puff pastry is a must for this recipe.: by madisonmitchell, Views[234]
     
    Took everything I had not to tuck into the pie as I was shooting.: by madisonmitchell, Views[228]
         		 Cori Horton, Food Gypsy: by foodgypsy, Views[226]
         		 Chicken added, Trini Roti: by foodgypsy, Views[411]
         		 Curry Paste, Trini Roti: by foodgypsy, Views[350]
         		 Chicken Marinade, Trini Roti: by foodgypsy, Views[299]
     
    Uncle Kalo's Trini Roti: by foodgypsy, Views[396]
         		 Learning the ways of Coconut, Glover's Reef, Belize: by foodgypsy, Views[400]
         		 Seared Foie Gras, Pickled Blueberries, Maple Reduction: by , Views[178]
         		 by checkoutrach, Views[215]
         		 plating: by checkoutrach, Views[280]
     
    chiffonade of fresh coriander: by checkoutrach, Views[284]
         		 Goan Prawn Curry plated with cucumber salad and crisp papad: by checkoutrach, Views[308]
         		 by checkoutrach, Views[204]
         		 by checkoutrach, Views[169]
         		 Growing Wild Chanterelle: by devourandconquer, Views[240]
     
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    by stephwhon, Views[263]

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