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    Photos from Canada

    There are currently [20,189] photos from Canada

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    by lifeaskatie, Views[307]
         		 by lifeaskatie, Views[383]
         		 by jasper_monster, Views[144]
         		 Homemade corn tortillas frying in oil, becoming what is called a
         		 All the fixings for garnaches.: by lindsayjoy, Views[535]
     
    Getting creative with toppings, a few variations of the garnache. : by lindsayjoy, Views[289]
         		 Flavour piled high, a garnache with the works.: by lindsayjoy, Views[234]
         		 My favourite: tostada, refried beans, pickled cabbage & guacamole.: by lindsayjoy, Views[276]
         		 by jenniferbrott, Views[168]
         		 by jenniferbrott, Views[179]
     
    by jenniferbrott, Views[172]
         		 by jenniferbrott, Views[166]
         		 by jenniferbrott, Views[181]
         		 Voila : by k8ebg, Views[335]
         		 Almost There: by k8ebg, Views[333]
     
    Cutting out Circles: by k8ebg, Views[316]
         		 Roll that Dough: by k8ebg, Views[326]
         		 Oooey Gooey Filling : by k8ebg, Views[340]
         		 by willwriteforfood, Views[168]
         		 by willwriteforfood, Views[190]
     
    by willwriteforfood, Views[176]
         		 Wild berries from Canada's wilderness: by willwriteforfood, Views[208]
         		 The final product with bacon, green onion and a prawn on top.: by worldnomads_scholarship, Views[294]
         		 Grilling the prawns. : by worldnomads_scholarship, Views[300]
         		 Me preparing all the ingredients for the soup.: by worldnomads_scholarship, Views[317]
     
    The roasted butternut squash (my preferred choice after the original pumpkin) : by worldnomads_scholarship, Views[294]
         		 The original pumpkin captured from its natural environment ... the patch. : by worldnomads_scholarship, Views[278]
         		 the soul of the curry: by smokedeggplant, Views[191]
         		 Sleeper Hit Curry: by smokedeggplant, Views[228]
         		 Masala paste: by smokedeggplant, Views[198]
     
    Garam Masala spices: by smokedeggplant, Views[217]
         		 Cooking it up: by smokedeggplant, Views[240]
         		 by bridgidmcn, Views[351]
         		 Strawberry Palmiers: by bridgidmcn, Views[317]
         		 Caramel Chunk Palmiers: by bridgidmcn, Views[321]
     
    Dark Chocolate Palmiers: by bridgidmcn, Views[327]
         		 Lemon Palmiers: by bridgidmcn, Views[291]
         		 by voraciousvoyageur, Views[99]
         		 The author wth his masterpiece (with a side of beans): by lotuslander, Views[181]
         		 Finished product! : by lotuslander, Views[197]
     
    Plain Bologna Roll: by lotuslander, Views[166]
         		 Rub your rosemary a little before setting it on the filling -- it'll help it exude more of that beautiful flavour it has in store.: by madisonmitchell, Views[188]
         		 Always start with a flavourful cut of meat! It forms the basis of your pie.: by madisonmitchell, Views[167]
         		 Transforming from bland colour to a vibrant canvas, puff pastry is a must for this recipe.: by madisonmitchell, Views[176]
         		 Took everything I had not to tuck into the pie as I was shooting.: by madisonmitchell, Views[178]
     
    Cori Horton, Food Gypsy: by foodgypsy, Views[199]
         		 Chicken added, Trini Roti: by foodgypsy, Views[292]
         		 Curry Paste, Trini Roti: by foodgypsy, Views[289]
         		 Chicken Marinade, Trini Roti: by foodgypsy, Views[253]
         		 Uncle Kalo's Trini Roti: by foodgypsy, Views[289]
     
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