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    Photos from France

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    by kwilson, Views[171]
         		 by kwilson, Views[156]
         		 by kwilson, Views[147]
         		 by kwilson, Views[155]
         		 by kwilson, Views[169]
     
    by kwilson, Views[141]
         		 by kwilson, Views[174]
         		 by kwilson, Views[190]
         		 by kwilson, Views[141]
         		 by kwilson, Views[147]
     
    by kwilson, Views[156]
         		 by kwilson, Views[122]
         		 by kwilson, Views[141]
         		 by kwilson, Views[135]
         		 by cafeoc, Views[488]
     
    Tastes even better than it looks!: by la_voyageur, Views[441]
         		 Cake is ready!: by la_voyageur, Views[477]
         		 Preparing to blend the raspberries into the batter: by la_voyageur, Views[425]
         		 So simple to make: only a few ingredients, and only a few dishes to wash up!: by la_voyageur, Views[451]
         		 Gateau au yaourt with crushed raspberries & fleur de sel: by la_voyageur, Views[520]
     
    Levain: by arjwiz, Views[364]
         		 Tight, airy crumb: by arjwiz, Views[357]
         		 Starter: by arjwiz, Views[361]
         		 Shaping the dough: by arjwiz, Views[364]
         		 Pain au levain: by arjwiz, Views[376]
     
    by cafeoc, Views[502]
         		 by cafeoc, Views[504]
         		 by cafeoc, Views[542]
         		 by cafeoc, Views[484]
         		 by cafeoc, Views[265]
     
    The final result: by prendereperlagola, Views[257]
         		 The final result: by prendereperlagola, Views[268]
         		 by marila, Views[341]
         		 by marila, Views[370]
         		 by marila, Views[333]
     
    by marila, Views[320]
         		 by marila, Views[358]
         		 Fish Soup with Croutons, Rouille, and Grated Gruyere: by parispaysanne, Views[352]
         		 Finished Fish Soup: by parispaysanne, Views[275]
         		 Fish Soup Broth: by parispaysanne, Views[308]
     
    On our way to Soupe de Poisson!: by parispaysanne, Views[367]
         		 Fish heads getting cosy in my Le Creuset: by parispaysanne, Views[637]
         		 The tomatoes should be served toasted and shriveled up.   Remember that tomatoes are a fruit. The caramelization gives them a delicious sweet taste. : by monicalovestravel, Views[392]
         		 When the tomatoes look
         		 Place each of the tomatoes facing down and let them simmer over a low fire.: by monicalovestravel, Views[338]
     
    Cut off the tomato tops and remove the grains with your hands.: by monicalovestravel, Views[427]
         		 Good, quality ingredients make the difference for this dish. : by monicalovestravel, Views[428]
         		 by destinantion-paris, Views[247]
         		 by destinantion-paris, Views[277]
         		 by destinantion-paris, Views[236]
     
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