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    Photos from France

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    by kwilson, Views[166]
         		 by kwilson, Views[150]
         		 by kwilson, Views[142]
         		 by kwilson, Views[149]
         		 by kwilson, Views[164]
     
    by kwilson, Views[135]
         		 by kwilson, Views[167]
         		 by kwilson, Views[184]
         		 by kwilson, Views[135]
         		 by kwilson, Views[141]
     
    by kwilson, Views[149]
         		 by kwilson, Views[115]
         		 by kwilson, Views[134]
         		 by kwilson, Views[129]
         		 by cafeoc, Views[475]
     
    Tastes even better than it looks!: by la_voyageur, Views[432]
         		 Cake is ready!: by la_voyageur, Views[465]
         		 Preparing to blend the raspberries into the batter: by la_voyageur, Views[417]
         		 So simple to make: only a few ingredients, and only a few dishes to wash up!: by la_voyageur, Views[439]
         		 Gateau au yaourt with crushed raspberries & fleur de sel: by la_voyageur, Views[511]
     
    Levain: by arjwiz, Views[355]
         		 Tight, airy crumb: by arjwiz, Views[348]
         		 Starter: by arjwiz, Views[355]
         		 Shaping the dough: by arjwiz, Views[353]
         		 Pain au levain: by arjwiz, Views[371]
     
    by cafeoc, Views[493]
         		 by cafeoc, Views[494]
         		 by cafeoc, Views[531]
         		 by cafeoc, Views[469]
         		 by cafeoc, Views[254]
     
    The final result: by prendereperlagola, Views[249]
         		 The final result: by prendereperlagola, Views[262]
         		 by marila, Views[332]
         		 by marila, Views[361]
         		 by marila, Views[323]
     
    by marila, Views[310]
         		 by marila, Views[343]
         		 Fish Soup with Croutons, Rouille, and Grated Gruyere: by parispaysanne, Views[347]
         		 Finished Fish Soup: by parispaysanne, Views[269]
         		 Fish Soup Broth: by parispaysanne, Views[303]
     
    On our way to Soupe de Poisson!: by parispaysanne, Views[356]
         		 Fish heads getting cosy in my Le Creuset: by parispaysanne, Views[632]
         		 The tomatoes should be served toasted and shriveled up.   Remember that tomatoes are a fruit. The caramelization gives them a delicious sweet taste. : by monicalovestravel, Views[385]
         		 When the tomatoes look
         		 Place each of the tomatoes facing down and let them simmer over a low fire.: by monicalovestravel, Views[329]
     
    Cut off the tomato tops and remove the grains with your hands.: by monicalovestravel, Views[405]
         		 Good, quality ingredients make the difference for this dish. : by monicalovestravel, Views[396]
         		 by destinantion-paris, Views[238]
         		 by destinantion-paris, Views[273]
         		 by destinantion-paris, Views[228]
     
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