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    Photos from France

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    by kwilson, Views[121]
         		 by kwilson, Views[137]
         		 by kwilson, Views[123]
         		 by kwilson, Views[119]
         		 by kwilson, Views[122]
     
    by kwilson, Views[138]
         		 by kwilson, Views[111]
         		 by kwilson, Views[142]
         		 by kwilson, Views[158]
         		 by kwilson, Views[116]
     
    by kwilson, Views[117]
         		 by kwilson, Views[124]
         		 by kwilson, Views[92]
         		 by kwilson, Views[114]
         		 by kwilson, Views[105]
     
    by cafeoc, Views[432]
         		 Tastes even better than it looks!: by la_voyageur, Views[399]
         		 Cake is ready!: by la_voyageur, Views[392]
         		 Preparing to blend the raspberries into the batter: by la_voyageur, Views[377]
         		 So simple to make: only a few ingredients, and only a few dishes to wash up!: by la_voyageur, Views[390]
     
    Gateau au yaourt with crushed raspberries & fleur de sel: by la_voyageur, Views[464]
         		 Levain: by arjwiz, Views[316]
         		 Tight, airy crumb: by arjwiz, Views[299]
         		 Starter: by arjwiz, Views[315]
         		 Shaping the dough: by arjwiz, Views[307]
     
    Pain au levain: by arjwiz, Views[333]
         		 by cafeoc, Views[451]
         		 by cafeoc, Views[460]
         		 by cafeoc, Views[484]
         		 by cafeoc, Views[427]
     
    by cafeoc, Views[221]
         		 The final result: by prendereperlagola, Views[211]
         		 The final result: by prendereperlagola, Views[231]
         		 by marila, Views[285]
         		 by marila, Views[317]
     
    by marila, Views[283]
         		 by marila, Views[261]
         		 by marila, Views[306]
         		 Fish Soup with Croutons, Rouille, and Grated Gruyere: by parispaysanne, Views[303]
         		 Finished Fish Soup: by parispaysanne, Views[218]
     
    Fish Soup Broth: by parispaysanne, Views[252]
         		 On our way to Soupe de Poisson!: by parispaysanne, Views[307]
         		 Fish heads getting cosy in my Le Creuset: by parispaysanne, Views[587]
         		 The tomatoes should be served toasted and shriveled up.   Remember that tomatoes are a fruit. The caramelization gives them a delicious sweet taste. : by monicalovestravel, Views[321]
         		 When the tomatoes look
     
    Place each of the tomatoes facing down and let them simmer over a low fire.: by monicalovestravel, Views[293]
         		 Cut off the tomato tops and remove the grains with your hands.: by monicalovestravel, Views[295]
         		 Good, quality ingredients make the difference for this dish. : by monicalovestravel, Views[327]
         		 by destinantion-paris, Views[206]
         		 by destinantion-paris, Views[234]
     
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    More beautiful than possible. Elephant eating tree branches surrounded by bright green algae covered pond: by lipowcan8, Views[284]
    More beautiful than possible. Elephant eating tree branches surrounded by bright green algae covered pond

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