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    Photos from France

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    by kwilson, Views[143]
         		 by kwilson, Views[132]
         		 by kwilson, Views[126]
         		 by kwilson, Views[128]
         		 by kwilson, Views[145]
     
    by kwilson, Views[119]
         		 by kwilson, Views[152]
         		 by kwilson, Views[165]
         		 by kwilson, Views[120]
         		 by kwilson, Views[124]
     
    by kwilson, Views[133]
         		 by kwilson, Views[96]
         		 by kwilson, Views[120]
         		 by kwilson, Views[114]
         		 by cafeoc, Views[438]
     
    Tastes even better than it looks!: by la_voyageur, Views[407]
         		 Cake is ready!: by la_voyageur, Views[401]
         		 Preparing to blend the raspberries into the batter: by la_voyageur, Views[384]
         		 So simple to make: only a few ingredients, and only a few dishes to wash up!: by la_voyageur, Views[397]
         		 Gateau au yaourt with crushed raspberries & fleur de sel: by la_voyageur, Views[473]
     
    Levain: by arjwiz, Views[320]
         		 Tight, airy crumb: by arjwiz, Views[303]
         		 Starter: by arjwiz, Views[322]
         		 Shaping the dough: by arjwiz, Views[314]
         		 Pain au levain: by arjwiz, Views[335]
     
    by cafeoc, Views[458]
         		 by cafeoc, Views[465]
         		 by cafeoc, Views[492]
         		 by cafeoc, Views[433]
         		 by cafeoc, Views[222]
     
    The final result: by prendereperlagola, Views[217]
         		 The final result: by prendereperlagola, Views[234]
         		 by marila, Views[287]
         		 by marila, Views[322]
         		 by marila, Views[287]
     
    by marila, Views[266]
         		 by marila, Views[308]
         		 Fish Soup with Croutons, Rouille, and Grated Gruyere: by parispaysanne, Views[307]
         		 Finished Fish Soup: by parispaysanne, Views[222]
         		 Fish Soup Broth: by parispaysanne, Views[256]
     
    On our way to Soupe de Poisson!: by parispaysanne, Views[311]
         		 Fish heads getting cosy in my Le Creuset: by parispaysanne, Views[593]
         		 The tomatoes should be served toasted and shriveled up.   Remember that tomatoes are a fruit. The caramelization gives them a delicious sweet taste. : by monicalovestravel, Views[340]
         		 When the tomatoes look
         		 Place each of the tomatoes facing down and let them simmer over a low fire.: by monicalovestravel, Views[296]
     
    Cut off the tomato tops and remove the grains with your hands.: by monicalovestravel, Views[349]
         		 Good, quality ingredients make the difference for this dish. : by monicalovestravel, Views[332]
         		 by destinantion-paris, Views[210]
         		 by destinantion-paris, Views[241]
         		 by destinantion-paris, Views[199]
     
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    An extinct Volcano and lake.

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