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    Photos from France

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    by kwilson, Views[149]
         		 by kwilson, Views[138]
         		 by kwilson, Views[133]
         		 by kwilson, Views[133]
         		 by kwilson, Views[153]
     
    by kwilson, Views[125]
         		 by kwilson, Views[159]
         		 by kwilson, Views[174]
         		 by kwilson, Views[127]
         		 by kwilson, Views[132]
     
    by kwilson, Views[140]
         		 by kwilson, Views[107]
         		 by kwilson, Views[127]
         		 by kwilson, Views[121]
         		 by cafeoc, Views[454]
     
    Tastes even better than it looks!: by la_voyageur, Views[414]
         		 Cake is ready!: by la_voyageur, Views[419]
         		 Preparing to blend the raspberries into the batter: by la_voyageur, Views[397]
         		 So simple to make: only a few ingredients, and only a few dishes to wash up!: by la_voyageur, Views[409]
         		 Gateau au yaourt with crushed raspberries & fleur de sel: by la_voyageur, Views[485]
     
    Levain: by arjwiz, Views[331]
         		 Tight, airy crumb: by arjwiz, Views[317]
         		 Starter: by arjwiz, Views[334]
         		 Shaping the dough: by arjwiz, Views[327]
         		 Pain au levain: by arjwiz, Views[348]
     
    by cafeoc, Views[475]
         		 by cafeoc, Views[480]
         		 by cafeoc, Views[511]
         		 by cafeoc, Views[452]
         		 by cafeoc, Views[237]
     
    The final result: by prendereperlagola, Views[230]
         		 The final result: by prendereperlagola, Views[244]
         		 by marila, Views[303]
         		 by marila, Views[338]
         		 by marila, Views[306]
     
    by marila, Views[279]
         		 by marila, Views[325]
         		 Fish Soup with Croutons, Rouille, and Grated Gruyere: by parispaysanne, Views[323]
         		 Finished Fish Soup: by parispaysanne, Views[237]
         		 Fish Soup Broth: by parispaysanne, Views[270]
     
    On our way to Soupe de Poisson!: by parispaysanne, Views[324]
         		 Fish heads getting cosy in my Le Creuset: by parispaysanne, Views[605]
         		 The tomatoes should be served toasted and shriveled up.   Remember that tomatoes are a fruit. The caramelization gives them a delicious sweet taste. : by monicalovestravel, Views[369]
         		 When the tomatoes look
         		 Place each of the tomatoes facing down and let them simmer over a low fire.: by monicalovestravel, Views[315]
     
    Cut off the tomato tops and remove the grains with your hands.: by monicalovestravel, Views[377]
         		 Good, quality ingredients make the difference for this dish. : by monicalovestravel, Views[349]
         		 by destinantion-paris, Views[218]
         		 by destinantion-paris, Views[250]
         		 by destinantion-paris, Views[205]
     
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