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    Photos from France

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    by kwilson, Views[131]
         		 by kwilson, Views[128]
         		 by kwilson, Views[97]
         		 by kwilson, Views[106]
         		 by kwilson, Views[108]
     
    by kwilson, Views[108]
         		 by kwilson, Views[104]
         		 by kwilson, Views[100]
         		 by kwilson, Views[113]
         		 by kwilson, Views[94]
     
    by kwilson, Views[115]
         		 by kwilson, Views[135]
         		 by kwilson, Views[97]
         		 by kwilson, Views[97]
         		 by kwilson, Views[97]
     
    by kwilson, Views[67]
         		 by kwilson, Views[99]
         		 by kwilson, Views[86]
         		 by cafeoc, Views[340]
         		 Tastes even better than it looks!: by la_voyageur, Views[304]
     
    Cake is ready!: by la_voyageur, Views[298]
         		 Preparing to blend the raspberries into the batter: by la_voyageur, Views[295]
         		 So simple to make: only a few ingredients, and only a few dishes to wash up!: by la_voyageur, Views[286]
         		 Gateau au yaourt with crushed raspberries & fleur de sel: by la_voyageur, Views[375]
         		 Levain: by arjwiz, Views[286]
     
    Tight, airy crumb: by arjwiz, Views[274]
         		 Starter: by arjwiz, Views[277]
         		 Shaping the dough: by arjwiz, Views[279]
         		 Pain au levain: by arjwiz, Views[298]
         		 by cafeoc, Views[358]
     
    by cafeoc, Views[375]
         		 by cafeoc, Views[386]
         		 by cafeoc, Views[332]
         		 by cafeoc, Views[191]
         		 The final result: by prendereperlagola, Views[169]
     
    The final result: by prendereperlagola, Views[188]
         		 by marila, Views[247]
         		 by marila, Views[277]
         		 by marila, Views[252]
         		 by marila, Views[232]
     
    by marila, Views[258]
         		 Fish Soup with Croutons, Rouille, and Grated Gruyere: by parispaysanne, Views[271]
         		 Finished Fish Soup: by parispaysanne, Views[187]
         		 Fish Soup Broth: by parispaysanne, Views[226]
         		 On our way to Soupe de Poisson!: by parispaysanne, Views[268]
     
    Fish heads getting cosy in my Le Creuset: by parispaysanne, Views[558]
         		 The tomatoes should be served toasted and shriveled up.   Remember that tomatoes are a fruit. The caramelization gives them a delicious sweet taste. : by monicalovestravel, Views[290]
         		 When the tomatoes look
         		 Place each of the tomatoes facing down and let them simmer over a low fire.: by monicalovestravel, Views[265]
         		 Cut off the tomato tops and remove the grains with your hands.: by monicalovestravel, Views[232]
     
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