Tags
There are [0] photos and [1] story tagged with "balines".
INDONESIA | Fri, 19 Apr 2013 | By travellingandi | Views [448]
“One word, one dream
Many flowers, one garden.
Many stars, one sky.
Many colors, one race.
Many religions, one God. “
Mr. James Poon, ASEAN UNESCO Coordinator.
... Read more >
Tags: a journey to god’s houses the third day was jo, balines, cathedral, church
Browse Writers
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Pin yourself on our World Map.
Random Photo
![Sophie and my good self: by annielovett, Views[511]](https://s3.amazonaws.com/aphs.worldnomads.com/annielovett/386/DSC01687_medium.jpg "Sophie and my good self: by annielovett, Views[511]")
Sophie and my good self
by annielovett | Views [511]
Random Photo
![The slaughterer.
Not all Hindus are vegetarians, and the most common source of meat in India is chicken. In the meat markets, the live birds are slaughtered after being sold by weight. Since the vast majority of workers in these markets are Muslim, they follow the requirements of their religion and make the meat Halal by cutting the chicken’s throat and leaving it to exsanguinate (bleed to death) in an adjacent barrel. Although this is often described as the most humane form of slaughter, causing a rapid loss of blood pressure in the brain and an immediate loss of consciousness, each bird goes through vigorous convulsions in the barrel for about two minutes following the fatal cut. This is probably just reflexive action of the spinal cord. In the photo: this slaughterer, a master of his craft, is very familiar with his fatal knife. Market place of Bhubaneswar, Orissa.: by dishart, Views[723]](https://s3.amazonaws.com/aphs.worldnomads.com/dishart/39305/03_The_slaughterer_medium.jpg "The slaughterer.
Not all Hindus are vegetarians, and the most common source of meat in India is chicken. In the meat markets, the live birds are slaughtered after being sold by weight. Since the vast majority of workers in these markets are Muslim, they follow the requirements of their religion and make the meat Halal by cutting the chicken’s throat and leaving it to exsanguinate (bleed to death) in an adjacent barrel. Although this is often described as the most humane form of slaughter, causing a rapid loss of blood pressure in the brain and an immediate loss of consciousness, each bird goes through vigorous convulsions in the barrel for about two minutes following the fatal cut. This is probably just reflexive action of the spinal cord. In the photo: this slaughterer, a master of his craft, is very familiar with his fatal knife. Market place of Bhubaneswar, Orissa.: by dishart, Views[723]")
The slaughterer.
Not all Hindus are vegetarians, and the most common source of meat in India is chicken. In the meat markets, the live birds are slaughtered after being sold by weight. Since the vast majority of workers in these markets are Muslim, they follow the requirements of their religion and make the meat Halal by cutting the chicken’s throat and leaving it to exsanguinate (bleed to death) in an adjacent barrel. Although this is often described as the most humane form of slaughter, causing a rapid loss of blood pressure in the brain and an immediate loss of consciousness, each bird goes through vigorous convulsions in the barrel for about two minutes following the fatal cut. This is probably just reflexive action of the spinal cord. In the photo: this slaughterer, a master of his craft, is very familiar with his fatal knife. Market place of Bhubaneswar, Orissa.
by dishart | Views [723]
Random Photo
![by arhionut, Views[295]](https://s3.amazonaws.com/aphs.worldnomads.com/arhionut/27540/P3035067_medium.jpg "by arhionut, Views[295]")
by arhionut | Views [295]