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Photos: Passport & Plate - Fish green plantain cazuela

ECUADOR | Fri, 14 Mar 2014 | By santiago | Photo Gallery | Scholarship Entry

CAZUELA DE VERDE CON PESCADO (Fish green plantain cazuela) Ingredients (2 portions): • 2 green plantains • 200 gr dorada (or hake or with tuna) • 1 medium red onion, chopped • 1 medium green pepper, diced • 1 small tomato, chopped • 2 garlic ... Read more >
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Tags: cazuela pescado, ecuador

 

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