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ECUADOR | Fri, 14 Mar 2014 | By santiago | Photo Gallery | Scholarship Entry
CAZUELA DE VERDE CON PESCADO
(Fish green plantain cazuela)
Ingredients (2 portions):
•	2 green plantains
•	200 gr dorada (or hake or with tuna)
•	1 medium red onion, chopped
•	1 medium green pepper, diced
•	1 small tomato, chopped
•	2 garlic ... 
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Tags: cazuela pescado, ecuador