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    Now I'm getting excited!

    CHINA | Sat, 12 Mar 2011 | By sobrea | Views [3282] | Comments [2]

    Hello world! I am so pumped to be writing today.   This time it is for an entirely different reason.   I have spent the last 4 days hardly leaving our little apartment…I know, can’t you see why I’m so excited? Reason being is ... Read more >

    Tags: esl teaching, teaching abroad, teaching english, teaching english in china, teaching in china, teachingnomad.com

     

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    The whole, roast, suckling pig is served with a salad consisting of lettuce, tomato and onion picked from the garden and then drizzled with olive oil. I'm taken by the simplicity of the dishes. It is a reflection of the people and the place...straight forward, close to it's origins and full of flavor.: by 9stars, Views[516]
    The whole, roast, suckling pig is served with a salad consisting of lettuce, tomato and onion picked from the garden and then drizzled with olive oil. I'm taken by the simplicity of the dishes. It is a reflection of the people and the place...straight forward, close to it's origins and full of flavor.

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