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Snorkelling paradise in the Perhentian Islands

MALAYSIA | Tue, 2 Sep 2014 | By clare-tamea | Views [842]

We have just had a totally relaxing week in the Perhentian Islands, off the Malaysian East Coast. The two islands are covered with jungle, fringed with perfect yellow sandy beaches and surrounded by coral. We had some very chilled, lazy days snorkelling ... Read more >

Tags: malaysia perhentians, snorkelling

 

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Guinea pig (aka “Myrtle chicharon” or “cuy al horno”), deep fried, garnished with roasted corn, served with a simple salad, and potatoes  (lots of bones, lots of work for a little meat, tastes like a cross between chicken and goat): by anijensen, Views[2278]
Guinea pig (aka “Myrtle chicharon” or “cuy al horno”), deep fried, garnished with roasted corn, served with a simple salad, and potatoes (lots of bones, lots of work for a little meat, tastes like a cross between chicken and goat)

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